Monika Okrouhlá

527 total citations
51 papers, 402 citations indexed

About

Monika Okrouhlá is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, Monika Okrouhlá has authored 51 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 13 papers in Genetics and 11 papers in Agronomy and Crop Science. Recurrent topics in Monika Okrouhlá's work include Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (28 papers) and Genetic and phenotypic traits in livestock (13 papers). Monika Okrouhlá is often cited by papers focused on Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (28 papers) and Genetic and phenotypic traits in livestock (13 papers). Monika Okrouhlá collaborates with scholars based in Czechia, Slovakia and Saudi Arabia. Monika Okrouhlá's co-authors include Roman Stupka, Jaroslav Čítek, Luděk Stádník, Darina Chodová, Jan Beran, Jaromír Ducháček, E. Tůmová, M. Englmaierová, K. Míková and Martin Ptáček and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Poultry Science.

In The Last Decade

Monika Okrouhlá

45 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monika Okrouhlá Czechia 13 260 102 84 52 51 51 402
Roman Stupka Czechia 13 266 1.0× 119 1.2× 56 0.7× 44 0.8× 37 0.7× 71 452
J.M. Behrends United States 12 319 1.2× 64 0.6× 74 0.9× 63 1.2× 96 1.9× 18 399
J. M. Leheska United States 7 407 1.6× 60 0.6× 83 1.0× 95 1.8× 58 1.1× 9 501
M.A.G. Quaresma Portugal 11 381 1.5× 68 0.7× 85 1.0× 107 2.1× 70 1.4× 26 543
E. Jacyno Poland 13 154 0.6× 54 0.5× 61 0.7× 97 1.9× 54 1.1× 40 365
Karine Méteau France 13 428 1.6× 56 0.5× 33 0.4× 68 1.3× 43 0.8× 21 501
Amonrat Molee Thailand 12 203 0.8× 101 1.0× 46 0.5× 46 0.9× 33 0.6× 31 330
Nikola Stanišić Serbia 12 302 1.2× 71 0.7× 26 0.3× 44 0.8× 93 1.8× 77 430
Vibuntita Chankitisakul Thailand 15 284 1.1× 217 2.1× 92 1.1× 42 0.8× 22 0.4× 80 691
C.A. Stahl United States 12 280 1.1× 75 0.7× 45 0.5× 21 0.4× 54 1.1× 18 357

Countries citing papers authored by Monika Okrouhlá

Since Specialization
Citations

This map shows the geographic impact of Monika Okrouhlá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Okrouhlá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Okrouhlá more than expected).

Fields of papers citing papers by Monika Okrouhlá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Okrouhlá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Okrouhlá. The network helps show where Monika Okrouhlá may publish in the future.

Co-authorship network of co-authors of Monika Okrouhlá

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Okrouhlá. A scholar is included among the top collaborators of Monika Okrouhlá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Okrouhlá. Monika Okrouhlá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čítek, Jaroslav, et al.. (2024). The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. Animals. 14(11). 1544–1544. 1 indexed citations
2.
Tůmová, E., et al.. (2024). Does feed restriction and pasture affect carcass composition and meat quality of fast-growing chickens?. Czech Journal of Animal Science. 69(1). 11–17. 3 indexed citations
3.
Čítek, Jaroslav, et al.. (2022). Possible effects of the MC4RAsp298Asn polymorphism on pig production traits under ad libitum versus restricted feeding. Journal of Animal Breeding and Genetics. 140(2). 207–215. 5 indexed citations
4.
Čítek, Jaroslav, et al.. (2022). Changes of Androstenone Concentrations in Saliva of Boars with Age. Animals. 12(2). 157–157. 4 indexed citations
5.
Zita, Lukáš, et al.. (2021). Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety?. Poultry Science. 100(4). 101006–101006. 8 indexed citations
6.
Okrouhlá, Monika, et al.. (2020). The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole. Animals. 10(4). 693–693. 7 indexed citations
7.
Needham, Tersia, et al.. (2020). Comparison of two muscle fibre staining techniques and their relation to pork quality traits. Czech Journal of Animal Science. 65(6). 193–204. 3 indexed citations
8.
Stupka, Roman, et al.. (2019). Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs. Revista Brasileira de Zootecnia. 48. 6 indexed citations
9.
Okrouhlá, Monika, et al.. (2019). The effect of sex on meat quality of fallow deer (Dama dama) from the farm located in the Middle Bohemia. Italian Journal of Animal Science. 18(1). 498–504. 9 indexed citations
10.
Tůmová, E., et al.. (2019). Changes in the quality of eggs during storage depending on the housing system and the age of hens. Poultry Science. 98(11). 6187–6193. 66 indexed citations
11.
Stupka, Roman, et al.. (2019). Muscle Fibre Types and Their Relation to Meat Quality Traits in Pigs. Scientia Agriculturae Bohemica. 50(3). 164–170. 3 indexed citations
12.
Ptáček, Martin, et al.. (2019). Impact of Concentrate Level and Stage of Lactation on Fatty Acid Composition in Goat Milk. Scientia Agriculturae Bohemica. 50(3). 171–175. 3 indexed citations
13.
14.
Čítek, Jaroslav, et al.. (2015). Prediction of Pork Belly Composition Using the Computer Vision Method on Transverse Cross-Sections. Annals of Animal Science. 15(4). 1009–1018. 3 indexed citations
15.
16.
Okrouhlá, Monika, et al.. (2013). Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs. Czech Journal of Animal Science. 58(6). 279–288. 38 indexed citations
17.
Stádník, Luděk, Jaromír Ducháček, Monika Okrouhlá, et al.. (2013). The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows. SHILAP Revista de lepidopterología. 12 indexed citations
18.
Beran, Jan, et al.. (2013). Relationships among the cervical mucus urea and acetone, accuracy of insemination timing, and sperm survival in Holstein cows. Animal Reproduction Science. 142(1-2). 28–34. 15 indexed citations
19.
Ducháček, Jaromír, et al.. (2013). Changes in milk fatty acid composition in relation to indicators of energy balance in Holstein cows. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 60(1). 29–38. 14 indexed citations
20.
Čítek, J., et al.. (2009). Influence of the terminal sire position on the economy of fattening of final pig crossbreds.. Scientia Agriculturae Bohemica. 40(1). 26–33. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026