V. Faeti

572 total citations
20 papers, 437 citations indexed

About

V. Faeti is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, V. Faeti has authored 20 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in V. Faeti's work include Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (8 papers) and Plant Virus Research Studies (3 papers). V. Faeti is often cited by papers focused on Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (8 papers) and Plant Virus Research Studies (3 papers). V. Faeti collaborates with scholars based in Italy and Russia. V. Faeti's co-authors include P. Ranalli, Giuseppe Mandolino, Andrea Carboni, Eduardo David Poletti, A. Mordenti, Davide Bochicchio, C. Schivazappa, Roberta Virgili, Andrea Rossi and Nico Brogna and has published in prestigious journals such as The Science of The Total Environment, Theoretical and Applied Genetics and Journal of Animal Science.

In The Last Decade

V. Faeti

19 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Faeti Italy 10 172 161 99 75 64 20 437
Micaela Grossi Italy 14 164 1.0× 157 1.0× 79 0.8× 33 0.4× 94 1.5× 37 599
Branislav Gálik Slovakia 12 154 0.9× 211 1.3× 54 0.5× 28 0.4× 41 0.6× 109 560
Eduardo Marostegan de Paula United States 15 105 0.6× 91 0.6× 81 0.8× 15 0.2× 94 1.5× 46 533
Agung Irawan Indonesia 14 170 1.0× 240 1.5× 82 0.8× 24 0.3× 39 0.6× 60 582
Sanjeev Wasti United States 12 104 0.6× 293 1.8× 141 1.4× 15 0.2× 50 0.8× 27 584
Marica Simoni Italy 12 83 0.5× 132 0.8× 48 0.5× 15 0.2× 58 0.9× 42 364
Gamal M. K. Mehaisen Egypt 16 100 0.6× 314 2.0× 65 0.7× 14 0.2× 90 1.4× 32 645
Gabriel Cipriano Rocha Brazil 12 96 0.6× 159 1.0× 43 0.4× 13 0.2× 29 0.5× 59 418
Andrea Martini Italy 10 114 0.7× 137 0.9× 38 0.4× 12 0.2× 56 0.9× 50 438
Chenaimoyo L.F. Katiyatiya South Africa 11 61 0.4× 123 0.8× 24 0.2× 25 0.3× 45 0.7× 36 334

Countries citing papers authored by V. Faeti

Since Specialization
Citations

This map shows the geographic impact of V. Faeti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Faeti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Faeti more than expected).

Fields of papers citing papers by V. Faeti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Faeti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Faeti. The network helps show where V. Faeti may publish in the future.

Co-authorship network of co-authors of V. Faeti

This figure shows the co-authorship network connecting the top 25 collaborators of V. Faeti. A scholar is included among the top collaborators of V. Faeti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Faeti. V. Faeti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Marchetti, Rosa, V. Faeti, Monica Gallo, et al.. (2023). Protein Content in the Diet Influences Growth and Diarrhea in Weaning Piglets. Animals. 13(5). 795–795. 15 indexed citations
3.
Mercati, Francesca, Cecilia Dall’Aglio, Gabriele Acuti, et al.. (2020). Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut. Animals. 10(1). 149–149. 14 indexed citations
4.
Dall’Aglio, Cecilia, Francesca Mercati, V. Faeti, et al.. (2020). Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut. European Journal of Histochemistry. 64(1). 9 indexed citations
5.
Pozio, Edoardo, Giuseppe Merialdi, Massimo Fabiani, et al.. (2020). Differences in larval survival and IgG response patterns in long-lasting infections by Trichinella spiralis, Trichinella britovi and Trichinella pseudospiralis in pigs. Parasites & Vectors. 13(1). 520–520. 21 indexed citations
6.
Minelli, Giovanna, P. Macchioni, Anna Belmonte, et al.. (2019). CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM. Italian Journal of Food Science. 31(1). 98–109. 6 indexed citations
7.
8.
Pirlo, G., Rosa Marchetti, V. Faeti, et al.. (2016). Environmental impact of heavy pig production in a sample of Italian farms. A cradle to farm-gate analysis. The Science of The Total Environment. 565. 576–585. 27 indexed citations
9.
Bochicchio, Davide, et al.. (2015). Modification of Lipid Fraction in Ensiled High Moisture Corn. Italian Journal of Animal Science. 14(3). 3899–3899. 3 indexed citations
10.
Bochicchio, Davide, V. Faeti, Eduardo David Poletti, et al.. (2009). Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. Meat Science. 84(1). 152–158. 17 indexed citations
11.
Bochicchio, Davide, et al.. (2008). Use of pure glycerol in fattening heavy pigs. Meat Science. 81(1). 238–244. 44 indexed citations
12.
Cocchi, Massimo, A. Mordenti, Luca Sardi, et al.. (2008). Pig platelet fatty acids composition in different lipid treatments. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 53–57. 3 indexed citations
13.
Bochicchio, Davide, et al.. (2005). Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs. Meat Science. 71(4). 651–656. 5 indexed citations
14.
Cocchi, Marina, et al.. (2005). Determination of Metal Concentration in Fat Supplements for Swine Nutrition by Atomic Absorption Spectroscopy. Journal of AOAC International. 88(2). 393–398. 1 indexed citations
15.
Virgili, Roberta, et al.. (2003). Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1. Journal of Animal Science. 81(10). 2448–2456. 82 indexed citations
16.
Mandolino, Giuseppe, et al.. (1999). Identification of DNA markers linked to the male sex in dioecious hemp (Cannabis sativa L.). Theoretical and Applied Genetics. 98(1). 86–92. 114 indexed citations
17.
Faeti, V., Giuseppe Mandolino, & P. Ranalli. (1996). Genetic diversity of Cannabis sativa germplasm based on RAPD markers. Plant Breeding. 115(5). 367–370. 55 indexed citations
18.
Mandolino, Giuseppe, et al.. (1996). Stability of fingerprints of Solanum tuberosum plants derived from conventional tubers and vitrotubers. Plant Breeding. 115(6). 439–444. 10 indexed citations
19.
Candilo, M. Di, G. Faccioli, G. Grassi, & V. Faeti. (1992). Effect of tomato mosaic virus (ToMV) on yield of machine-harvested processing tomatoes.. Phytopathologia Mediterranea. 31(1). 32–36. 6 indexed citations
20.
Candilo, M. Di, et al.. (1990). Effects of sowing rate and distance between rows on beans (Phaseolus vulgaris L.).. 24(1). 66–72. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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