1.5k total citations 97 papers, 1.0k citations indexed
About
Nivedita Sharma is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology.
According to data from OpenAlex, Nivedita Sharma has authored 97 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 35 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. Recurrent topics in Nivedita Sharma's work include Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (30 papers) and Biofuel production and bioconversion (16 papers). Nivedita Sharma is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (30 papers) and Biofuel production and bioconversion (16 papers). Nivedita Sharma collaborates with scholars based in India, China and Ireland. Nivedita Sharma's co-authors include Neha Gautam, Poonam Sharma, Shakshi Sharma, Arvind Sahay, Pooja Sharma, Kanika Sharma, Ranjana Sharma, Riti Thapar Kapoor, Vivek Dogra and Ranjana Kumari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and RSC Advances.
In The Last Decade
Nivedita Sharma
91 papers
receiving
964 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Nivedita Sharma
Since
Specialization
Citations
This map shows the geographic impact of Nivedita Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nivedita Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nivedita Sharma more than expected).
This network shows the impact of papers produced by Nivedita Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nivedita Sharma. The network helps show where Nivedita Sharma may publish in the future.
Co-authorship network of co-authors of Nivedita Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of Nivedita Sharma.
A scholar is included among the top collaborators of Nivedita Sharma based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nivedita Sharma. Nivedita Sharma is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sharma, Shakshi & Nivedita Sharma. (2021). Preparation of probiotic enriched functional beverage of Kodo millet (Paspalum scrobiculatum) a nutritionally enriched absolute new product for commercialization. Journal of Pharmacognosy and Phytochemistry. 10(1). 752–758.12 indexed citations
Sharma, Kanika, et al.. (2017). Multiple Parameter Optimization for Maximization of Exopolysaccharide Production from Lactobacillus paraplantarum KM1 by Response Surface Methodology. Current Trends in Biotechnology and Pharmacy. 11(2). 103–112.1 indexed citations
Sharma, Nivedita, et al.. (2017). Use of microwave pretreated Cedrus deodara wood residue as a substrate for enhanced production of cellulase free xylanase from Geotrichum sp. F3 isolated from rural compost. 2(4). 621–631.1 indexed citations
11.
Joshi, V. K., et al.. (2016). Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens.9 indexed citations
Kumar, Sanjeev, et al.. (2014). PURIFICATION, CHARACTERIZATION AND GENE ENCODING OF XYLANASE PRODUCED FROM BACILLUS TEQUILENSIS SH0 ISOLATED FROM COMPOST USING LOW COST WHEAT BRAN AS SUBSTRATE. Global Journal of Biology, Agriculture & Health Sciences. 3(3). 1–15.4 indexed citations
Kumar, Sanjeev, et al.. (2012). OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA. SHILAP Revista de lepidopterología.5 indexed citations
16.
Sharma, Nivedita, Riti Thapar Kapoor, Neha Gautam, & Ranjana Kumari. (2011). Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus). SHILAP Revista de lepidopterología.29 indexed citations
17.
Sharma, Nivedita, et al.. (2011). Application of purified bacteriocin - basicin produced from Bacillus sp. AG1 to improve safety and shelf life of dairy food products. International Journal of Food and Fermentation Technology. 1(1). 119–127.2 indexed citations
18.
Sharma, Nivedita, et al.. (2009). Characterization of a partially purified bacteriocin of Bacillus sp MTCC 43 isolated from Rhizosphere of radish (Raphanus sativus) & its application as a potential food biopreservative. Journal of Scientific & Industrial Research. 68(10). 881–886.9 indexed citations
19.
Sharma, Nivedita, et al.. (2009). Purification and characterization of bacteriocin like substance produced from Bacillus lentus with perspective of a new biopreservative for food preservation.. Pakistan journal of scientific and industrial research. 52(4). 191–199.5 indexed citations
20.
Sharma, Nivedita, et al.. (2006). Effect of moisture level on biodegradation of forest waste under solid state fermentation. Journal of Scientific & Industrial Research. 65(8). 675–679.2 indexed citations
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