K.V. Gilbert

1.8k total citations
43 papers, 1.4k citations indexed

About

K.V. Gilbert is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, K.V. Gilbert has authored 43 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in K.V. Gilbert's work include Meat and Animal Product Quality (31 papers), Advanced Chemical Sensor Technologies (13 papers) and Animal Nutrition and Physiology (4 papers). K.V. Gilbert is often cited by papers focused on Meat and Animal Product Quality (31 papers), Advanced Chemical Sensor Technologies (13 papers) and Animal Nutrition and Physiology (4 papers). K.V. Gilbert collaborates with scholars based in New Zealand, Netherlands and Cambodia. K.V. Gilbert's co-authors include C.L. Davey, Christopher L. Davey, C.E. Devine, W. A. Carse, Christian J. Cook, G. R. SCHMIDT, K. G. Newton, Alaa El‐Din A. Bekhit, A.E. Graafhuis and Mustafa M. Farouk and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

K.V. Gilbert

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.V. Gilbert New Zealand 22 1.1k 258 207 184 163 43 1.4k
WR Shorthose Australia 22 1.9k 1.7× 201 0.8× 212 1.0× 310 1.7× 190 1.2× 70 2.1k
R. L. HENRICKSON United States 19 969 0.9× 124 0.5× 255 1.2× 350 1.9× 142 0.9× 46 1.3k
R.H. Locker New Zealand 23 1.2k 1.1× 215 0.8× 584 2.8× 175 1.0× 350 2.1× 45 1.8k
M. D. Judge United States 24 1.4k 1.2× 133 0.5× 250 1.2× 262 1.4× 175 1.1× 96 1.7k
P. E. Bouton Australia 26 2.1k 1.9× 306 1.2× 278 1.3× 432 2.3× 181 1.1× 56 2.3k
E. D. Aberle United States 23 1.6k 1.4× 138 0.5× 313 1.5× 462 2.5× 175 1.1× 60 2.1k
Jacques Lepetit France 19 1.4k 1.2× 277 1.1× 358 1.7× 244 1.3× 219 1.3× 35 1.8k
P. V. HARRIS Australia 29 2.5k 2.2× 350 1.4× 323 1.6× 530 2.9× 209 1.3× 62 2.7k
S. D. Shackelford United States 21 1.5k 1.3× 115 0.4× 221 1.1× 287 1.6× 212 1.3× 47 1.9k
H. J. Swatland Canada 23 1.9k 1.7× 454 1.8× 549 2.7× 232 1.3× 225 1.4× 204 2.6k

Countries citing papers authored by K.V. Gilbert

Since Specialization
Citations

This map shows the geographic impact of K.V. Gilbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.V. Gilbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.V. Gilbert more than expected).

Fields of papers citing papers by K.V. Gilbert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.V. Gilbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.V. Gilbert. The network helps show where K.V. Gilbert may publish in the future.

Co-authorship network of co-authors of K.V. Gilbert

This figure shows the co-authorship network connecting the top 25 collaborators of K.V. Gilbert. A scholar is included among the top collaborators of K.V. Gilbert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.V. Gilbert. K.V. Gilbert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Strickland, Daniel, et al.. (2009). Innovative Sulphur Technology Applied to European Asphalt Mixtures. 1 indexed citations
2.
Simmons, Nicola, C. C. Daly, & K.V. Gilbert. (2000). Manipulating processing to generate meat quality attributes appropriate for diverse markets. Proceedings of the New Zealand Society of Animal Production. 60. 107–109. 1 indexed citations
3.
Cook, Christian J., et al.. (1996). Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting. Research in Veterinary Science. 60(3). 255–261. 30 indexed citations
4.
5.
Devine, C.E., et al.. (1993). Humane slaughter: an achievable goal?. Proceedings of the New Zealand Society of Animal Production. 53. 197–200. 1 indexed citations
6.
Blackmore, D.K., et al.. (1993). Electrical stunning of red deer (Cervus elaphus). New Zealand Veterinary Journal. 41(3). 126–130. 8 indexed citations
7.
Cook, Christian J., et al.. (1992). Contribution of amino acid transmitters to epileptiform activity and reflex suppression in electrically head stunned sheep. Research in Veterinary Science. 52(1). 48–56. 36 indexed citations
8.
Cook, Christian J., et al.. (1991). Electroencephalograms and electrocardiograms in young bulls following upper cervical vertebrae-to-brisket stunning. New Zealand Veterinary Journal. 39(4). 121–125. 9 indexed citations
9.
Devine, C.E., et al.. (1988). Jugular blood flow in calves after head-only electrical stunning and throat-cutting. Meat Science. 22(3). 237–243. 11 indexed citations
10.
Devine, C.E., et al.. (1987). Electroencephalographic studies of calves associated with electrical stunning, throat cutting and carcass electro-immobilisation. New Zealand Veterinary Journal. 35(7). 107–112. 8 indexed citations
11.
Devine, C.E., et al.. (1986). The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves. Meat Science. 17(4). 267–281. 33 indexed citations
12.
13.
Gilbert, K.V. & C.E. Devine. (1982). Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs. Meat Science. 7(3). 197–207. 22 indexed citations
14.
Hagyard, C.J., et al.. (1980). Lamb tenderness and electrical stimulation of dressed carcasses. New Zealand Journal of Agricultural Research. 23(1). 27–31. 6 indexed citations
15.
Gilbert, K.V., C.L. Davey, & K. G. Newton. (1977). Electrical stimulation and the hot boning of beef. New Zealand Journal of Agricultural Research. 20(2). 139–143. 35 indexed citations
16.
Davey, C.L. & K.V. Gilbert. (1977). Tensile strength and the tenderness of beef sternomandibularis muscle. Meat Science. 1(1). 49–61. 18 indexed citations
17.
Gilbert, K.V. & C.L. Davey. (1976). Carcass electrical stimulation and early boning of beef. New Zealand Journal of Agricultural Research. 19(4). 429–434. 43 indexed citations
18.
Davey, C.L., K.V. Gilbert, & W. A. Carse. (1976). Carcass electrical stimulation to prevent cold shortening toughness in beef. New Zealand Journal of Agricultural Research. 19(1). 13–18. 124 indexed citations
19.
Davey, C.L. & K.V. Gilbert. (1974). Carcass posture and tenderness in frozen lamb. Journal of the Science of Food and Agriculture. 25(8). 923–930. 11 indexed citations
20.
Davey, Christopher L. & K.V. Gilbert. (1968). Studies in Meat Tenderness.. Journal of Food Science. 33(1). 2–7. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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