D.M. Broda

990 total citations
22 papers, 689 citations indexed

About

D.M. Broda is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, D.M. Broda has authored 22 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 9 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in D.M. Broda's work include Botulinum Toxin and Related Neurological Disorders (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Microbial Inactivation Methods (5 papers). D.M. Broda is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Microbial Inactivation Methods (5 papers). D.M. Broda collaborates with scholars based in New Zealand, United Kingdom and Canada. D.M. Broda's co-authors include Robert G. Bell, D. R. Musgrave, J.A. Boerema, Paul A. Lawson, David J. Saul, Roger L. Cook, Gale Brightwell, Terry J. Braggins, Nicholas Penney and S.M. Moorhead and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

D.M. Broda

22 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.M. Broda New Zealand	16	391	263	257	222	134	22	689
Riikka Keto‐Timonen Finland	13	249 0.6×	46 0.2×	250 1.0×	257 1.2×	101 0.8×	25	844
M.O. Hanna United States	18	392 1.0×	419 1.6×	169 0.7×	121 0.5×	36 0.3×	34	745
Magaly Toro United States	19	379 1.0×	38 0.1×	211 0.8×	151 0.7×	220 1.6×	55	865
Alejandro Echeverry United States	14	427 1.1×	77 0.3×	98 0.4×	242 1.1×	117 0.9×	47	664
P.K. Surendran India	16	308 0.8×	87 0.3×	269 1.0×	122 0.5×	48 0.4×	54	743
Karl F. Weiss Canada	12	186 0.5×	47 0.2×	169 0.7×	122 0.5×	185 1.4×	33	532
Brian S. Eblen United States	15	438 1.1×	117 0.4×	97 0.4×	530 2.4×	77 0.6×	18	823
S.M. Moorhead New Zealand	16	391 1.0×	199 0.8×	112 0.4×	309 1.4×	54 0.4×	23	596
Haim M. Solomon United States	21	355 0.9×	134 0.5×	152 0.6×	517 2.3×	66 0.5×	46	1.1k
R. Nickelson United States	19	377 1.0×	472 1.8×	253 1.0×	157 0.7×	19 0.1×	33	1.0k

Countries citing papers authored by D.M. Broda

Since Specialization

Citations

This map shows the geographic impact of D.M. Broda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.M. Broda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.M. Broda more than expected).

Fields of papers citing papers by D.M. Broda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.M. Broda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.M. Broda. The network helps show where D.M. Broda may publish in the future.

Co-authorship network of co-authors of D.M. Broda

This figure shows the co-authorship network connecting the top 25 collaborators of D.M. Broda. A scholar is included among the top collaborators of D.M. Broda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.M. Broda. D.M. Broda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Broda, D.M., J.A. Boerema, & Gale Brightwell. (2009). Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure. Journal of Applied Microbiology. 107(1). 178–186. 42 indexed citations

Boerema, J.A., et al.. (2007). Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of “Blown Pack” Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef. Journal of Food Protection. 70(6). 1434–1439. 29 indexed citations

Broda, D.M.. (2007). The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro. Letters in Applied Microbiology. 45(3). 336–341. 23 indexed citations

Broda, D.M., J.A. Boerema, & Robert G. Bell. (2003). PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats. Journal of Applied Microbiology. 94(3). 515–522. 39 indexed citations

Boerema, J.A., D.M. Broda, & Robert G. Bell. (2003). Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures. Letters in Applied Microbiology. 36(6). 406–411. 28 indexed citations

Broda, D.M., Robert G. Bell, J.A. Boerema, & D. R. Musgrave. (2002). The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison. Journal of Applied Microbiology. 93(5). 817–824. 46 indexed citations

Broda, D.M., D. R. Musgrave, & Robert G. Bell. (2002). Molecular differentiation of clostridia associated with ‘blown pack’ spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis. International Journal of Food Microbiology. 84(1). 71–77. 20 indexed citations

Boerema, J.A., D.M. Broda, & Robert G. Bell. (2002). PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats. Letters in Applied Microbiology. 35(5). 446–450. 15 indexed citations

Broda, D.M., D. R. Musgrave, & Robert G. Bell. (2001). Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with ‘blown pack’ spoilage of vacuum-packed meats. Journal of Applied Microbiology. 88(1). 107–116. 36 indexed citations

10.

Broda, D.M., David J. Saul, Robert G. Bell, & D. R. Musgrave. (2000). Clostridium algidixylanolyticum sp. nov., a psychrotolerant, xylan-degrading, spore-forming bacterium.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(2). 623–631. 39 indexed citations

11.

Broda, D.M., David J. Saul, Paul A. Lawson, Robert G. Bell, & D. R. Musgrave. (2000). Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(1). 107–118. 81 indexed citations

12.

Broda, D.M., Paul A. Lawson, Robert G. Bell, & D. R. Musgrave. (1999). Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with ‘blown pack’ spoilage of vacuum-packed meats. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 49(4). 1539–1550. 57 indexed citations

13.

Broda, D.M., et al.. (1998). Influence of culture media on the recovery of psychrotrophic Clostridium spp. associated with the spoilage of vacuum-packed chilled meats. International Journal of Food Microbiology. 39(1-2). 69–78. 11 indexed citations

14.

Broda, D.M., et al.. (1998). Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats. International Journal of Food Microbiology. 39(1-2). 61–68. 18 indexed citations

15.

Broda, D.M., J.A. Boerema, & Robert G. Bell. (1998). A PCR survey of psychrotrophic Clostridium botulinum ‐like isolates for the presence of BoNT genes. Letters in Applied Microbiology. 27(4). 219–223. 18 indexed citations

16.

Broda, D.M., et al.. (1998). In vitroassessment of psychrotrophicClostridiumspp. as possible causative agents of bone-taint in beef. Food Microbiology. 15(6). 583–589. 10 indexed citations

17.

Broda, D.M., et al.. (1997). Prevalence of cold‐tolerant clostridia associated with vacuum‐packed beef and lamb stored at abusive and chill temperatures. New Zealand Journal of Agricultural Research. 40(1). 93–98. 12 indexed citations

18.

Broda, D.M., et al.. (1996). Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb. International Journal of Food Microbiology. 29(2-3). 371–378. 31 indexed citations

19.

Broda, D.M., et al.. (1996). Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. International Journal of Food Microbiology. 29(2-3). 335–352. 98 indexed citations

20.

Indyk, Harvey E., R. D. Lawrence, & D.M. Broda. (1993). The micronutrient content of bovine whole milk powder: Influence of pasture feeding and season. Food Chemistry. 46(4). 389–396. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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