H. M. Dodd
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 10
- Probiotics and Fermented Foods 10
- Fermentation and Sensory Analysis 1
-
- Genomics and Phylogenetic Studies 6
- RNA and protein synthesis mechanisms 2
- Co-authors
- Michael J. Gasson (7 shared papers)Nikki Horn (6 shared papers)Weng C. Chan (3 shared papers)Barrie W. Bycroft (3 shared papers)Gordon C. K. Roberts (3 shared papers)Lu‐Yun Lian (2 shared papers)Juan M. Rodrı́guez (2 shared papers)Peter M. Bennett (2 shared papers)
- Journals
- Microbiology (3 papers)Applied and Environmental Microbiology (2 papers)Journal of Bacteriology (1 paper)International Journal of Food Microbiology (1 paper)FEBS Letters (1 paper)
- Partner nations
- United KingdomSpainGermany
In The Last Decade
H. M. Dodd
13 papers receiving 737 citations
Peers
Comparison fields: 5 of 60
- Food Science 520
- Nutrition and Dietetics 216
- Microbiology 78
- Biotechnology 93
- Molecular Biology 505
Countries citing papers authored by H. M. Dodd
This map shows the geographic impact of H. M. Dodd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. Dodd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. Dodd more than expected).
Fields of papers citing papers by H. M. Dodd
This network shows the impact of papers produced by H. M. Dodd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. Dodd. The network helps show where H. M. Dodd may publish in the future.
Co-authors
The 25 scholars most cited alongside H. M. Dodd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 199 | |
| 2 | 2003 | 104 | |
| 3 | 1996 | 100 | |
| 4 | 1995 | 83 | |
| 5 | 1999 | 60 | |
| 6 | 1992 | 60 | |
| 7 | 1996 | 58 | |
| 8 | 1996 | 44 | |
| 9 | 1994 | 35 | |
| 10 | 1986 | 19 | |
| 11 | Genetic determinants for the biosynthesis of nisin, a bacteriocin produced by Lactococcus lactis. | 1996 | 13 |
| 12 | 1987 | 12 | |
| 13 | 2023 | 1 |
About H. M. Dodd
H. M. Dodd is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pharmacology and Ecology, having authored 13 papers that have together received 788 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), RNA and protein synthesis mechanisms (2 papers), Food composition and properties (1 paper), Graphene and Nanomaterials Applications (1 paper), Fermentation and Sensory Analysis (1 paper) and Bacteriophages and microbial interactions (1 paper). The work is most often cited by research in Food Science (520 citations), Nutrition and Dietetics (216 citations), Microbiology (78 citations), Biotechnology (93 citations) and Molecular Biology (505 citations). H. M. Dodd has collaborated with scholars based in United Kingdom, Spain and Germany. Frequent co-authors include Michael J. Gasson, Nikki Horn, Weng C. Chan, Barrie W. Bycroft, Gordon C. K. Roberts, Lu‐Yun Lian, Juan M. Rodrı́guez, Peter M. Bennett, Keith Chater and J. Clark. Their work appears in journals such as Microbiology, Applied and Environmental Microbiology, Journal of Bacteriology, International Journal of Food Microbiology and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.