O.D. Teniola

1.3k total citations
22 papers, 985 citations indexed

About

O.D. Teniola is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, O.D. Teniola has authored 22 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in O.D. Teniola's work include Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). O.D. Teniola is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). O.D. Teniola collaborates with scholars based in Nigeria, Ivory Coast and United Kingdom. O.D. Teniola's co-authors include Wilhelm H. Holzapfel, S. A. Odunfa, L. Ban-Koffi, Thorbjörn Andersson, Dennis Sandris Nielsen, Matthew O. Ilori, Olukayode O. Amund, Sunday A. Adebusoye, Phyllis Addo and P. S. STEYN and has published in prestigious journals such as International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology and Current Microbiology.

In The Last Decade

O.D. Teniola

22 papers receiving 886 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
O.D. Teniola Nigeria 11 490 294 202 172 165 22 985
Jacobo Rodríguez-Campos Mexico 15 531 1.1× 183 0.6× 86 0.4× 215 1.3× 123 0.7× 40 1.2k
Angélique Fontana France 18 358 0.7× 622 2.1× 194 1.0× 39 0.2× 311 1.9× 52 1.2k
Hisayo Ono Japan 18 245 0.5× 341 1.2× 181 0.9× 127 0.7× 541 3.3× 23 1.1k
J. Sreekumar India 17 290 0.6× 485 1.6× 278 1.4× 37 0.2× 148 0.9× 89 981
Shanshan Zhao China 12 98 0.2× 417 1.4× 144 0.7× 29 0.2× 304 1.8× 30 763
Eustáquio Souza Dias Brazil 20 205 0.4× 589 2.0× 60 0.3× 31 0.2× 204 1.2× 99 1.2k
K. B. Hebbar India 21 369 0.8× 418 1.4× 158 0.8× 4 0.0× 171 1.0× 70 1.2k
Raheel Anwar Pakistan 19 243 0.5× 884 3.0× 57 0.3× 18 0.1× 153 0.9× 72 1.1k
Qinghua Yang China 21 638 1.3× 743 2.5× 629 3.1× 34 0.2× 246 1.5× 67 1.5k

Countries citing papers authored by O.D. Teniola

Since Specialization
Citations

This map shows the geographic impact of O.D. Teniola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.D. Teniola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.D. Teniola more than expected).

Fields of papers citing papers by O.D. Teniola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.D. Teniola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.D. Teniola. The network helps show where O.D. Teniola may publish in the future.

Co-authorship network of co-authors of O.D. Teniola

This figure shows the co-authorship network connecting the top 25 collaborators of O.D. Teniola. A scholar is included among the top collaborators of O.D. Teniola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.D. Teniola. O.D. Teniola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Odekanle, Ebenezer Leke, et al.. (2025). Physicochemical characterization and kinetic study of anaerobic digestion of cattle dung in a semi-batch reactor. South African Journal of Chemical Engineering. 54. 390–396. 1 indexed citations
2.
Odekanle, Ebenezer Leke, et al.. (2025). Application of low-income agro-waste materials as filtration loss control agents in a water based drilling mud. 19(1). 177–186. 1 indexed citations
3.
4.
Teniola, O.D., et al.. (2019). Antimicrobial Activities of Different Soaps on Selected Human Skin Pathogens. Journal of Advances in Microbiology. 1–10. 2 indexed citations
5.
Teniola, O.D., et al.. (2012). Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae. Nigerian Food Journal. 30(2). 44–50. 4 indexed citations
6.
Teniola, O.D., et al.. (2010). Studies on the occurrence and distribution of heavy metals in sediments in Lagos Lagoon and their effects on benthic microbial population. African Journal of Environmental Science and Technology. 4(6). 343–351. 11 indexed citations
7.
Teniola, O.D., et al.. (2010). Effect of soil types and mixtures on nodulation of some beans and groundnut varieties.. African Journal of Food Agriculture Nutrition and Development. 10(3). 5 indexed citations
8.
Teniola, O.D., et al.. (2009). Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust beans). AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(25). 13 indexed citations
9.
Teniola, O.D., et al.. (2009). Proximate Composition of Whole, Dehulled And Fermented Beniseed (Sesame indicum) With Associated Bacterial Species. Nigerian Food Journal. 26(1). 4 indexed citations
10.
Kostinek, M., L. Ban-Koffi, O.D. Teniola, et al.. (2008). Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria. Current Microbiology. 56(4). 306–314. 64 indexed citations
11.
Adebusoye, Sunday A., et al.. (2007). Microbial degradation of petroleum hydrocarbons in a polluted tropical stream. World Journal of Microbiology and Biotechnology. 23(8). 1149–1159. 170 indexed citations
12.
Nielsen, Dennis Sandris, et al.. (2006). The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. International Journal of Food Microbiology. 114(2). 168–186. 274 indexed citations
13.
Akpan, I., et al.. (2005). Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(1). 19–25. 77 indexed citations
14.
Teniola, O.D., Phyllis Addo, Klaus‐Dieter Jany, et al.. (2005). Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T. International Journal of Food Microbiology. 105(2). 111–117. 203 indexed citations
15.
Teniola, O.D., Wilhelm H. Holzapfel, & S. A. Odunfa. (2005). Comparative assessment of fermentation techniques useful in the processing of ogi. World Journal of Microbiology and Biotechnology. 21(1). 39–43. 19 indexed citations
16.
Olasupo, N. A., et al.. (2003). Identification of yeasts isolated from Nigerian sugar cane peels. Journal of Basic Microbiology. 43(6). 530–533. 6 indexed citations
17.
Teniola, O.D. & S. A. Odunfa. (2002). . World Journal of Microbiology and Biotechnology. 18(8). 731–737. 29 indexed citations
18.
Teniola, O.D. & S. A. Odunfa. (2001). The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures. International Journal of Food Microbiology. 63(1-2). 1–9. 51 indexed citations
19.
Odunfa, S. A., et al.. (2001). Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi. International Journal of Food Microbiology. 63(1-2). 159–163. 34 indexed citations
20.
Olasupo, N. A., et al.. (1996). Studies on an amylolytic strain of Saccharomyces cerevisiae isolated from yam tuber. Journal of Basic Microbiology. 36(4). 283–288. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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