O.D. Teniola
Impact in
- Horticulture top 0.5%
- Cocoa and Sweet Potato Agronomy
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 11
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 3
- Proteins in Food Systems 2
-
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 4
- Co-authors
- Wilhelm H. Holzapfel (5 shared papers)S. A. Odunfa (4 shared papers)L. Ban-Koffi (2 shared papers)Thorbjörn Andersson (1 shared paper)Dennis Sandris Nielsen (1 shared paper)Olukayode O. Amund (1 shared paper)Sunday A. Adebusoye (1 shared paper)Matthew O. Ilori (1 shared paper)
- Journals
- International Journal of Food Microbiology (4 papers)World Journal of Microbiology and Biotechnology (3 papers)Journal of Basic Microbiology (2 papers)South African Journal of Chemical Engineering (1 paper)Current Microbiology (1 paper)
- Partner nations
- NigeriaUnited KingdomIvory Coast
In The Last Decade
O.D. Teniola
22 papers receiving 886 citations
Peers
Comparison fields: 5 of 85
- Horticulture 141
- Food Science 490
- Biotechnology 132
- Pollution 172
- Nutrition and Dietetics 202
Countries citing papers authored by O.D. Teniola
This map shows the geographic impact of O.D. Teniola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.D. Teniola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.D. Teniola more than expected).
Fields of papers citing papers by O.D. Teniola
This network shows the impact of papers produced by O.D. Teniola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.D. Teniola. The network helps show where O.D. Teniola may publish in the future.
Co-authors
The 25 scholars most cited alongside O.D. Teniola, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 274 | |
| 2 | 2005 | 203 | |
| 3 | 2007 | 170 | |
| 4 | 2005 | 77 | |
| 5 | 2008 | 64 | |
| 6 | 2001 | 51 | |
| 7 | 2001 | 34 | |
| 8 | 2002 | 29 | |
| 9 | 2005 | 19 | |
| 10 | Identification of subdominant lactic acid bacteria in dawadawa (a soup condiment) and their evolution during laboratory-scale fermentation of Parkia biglobosa (African locust beans) | 2009 | 13 |
| 11 | 2010 | 11 | |
| 12 | 1996 | 6 | |
| 13 | 2003 | 6 | |
| 14 | 2010 | 5 | |
| 15 | 2010 | 5 | |
| 16 | 2012 | 4 | |
| 17 | 2009 | 4 | |
| 18 | 2012 | 4 | |
| 19 | 2023 | 2 | |
| 20 | 2019 | 2 |
About O.D. Teniola
O.D. Teniola is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomedical Engineering and Molecular Biology, having authored 22 papers that have together received 985 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers), Biofuel production and bioconversion (4 papers), Fermentation and Sensory Analysis (3 papers), Soybean genetics and cultivation (2 papers), Proteins in Food Systems (2 papers) and Cocoa and Sweet Potato Agronomy (2 papers). The work is most often cited by research in Horticulture (141 citations), Food Science (490 citations), Biotechnology (132 citations), Pollution (172 citations) and Nutrition and Dietetics (202 citations). O.D. Teniola has collaborated with scholars based in Nigeria, United Kingdom and Ivory Coast. Frequent co-authors include Wilhelm H. Holzapfel, S. A. Odunfa, L. Ban-Koffi, Thorbjörn Andersson, Dennis Sandris Nielsen, Olukayode O. Amund, Sunday A. Adebusoye, Matthew O. Ilori, Willem H. van Zyl and J.F. Alberts. Their work appears in journals such as International Journal of Food Microbiology, World Journal of Microbiology and Biotechnology, Journal of Basic Microbiology, South African Journal of Chemical Engineering and Current Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.