Mostafa H. Baky

794 total citations
39 papers, 517 citations indexed

About

Mostafa H. Baky is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mostafa H. Baky has authored 39 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Plant Science and 15 papers in Molecular Biology. Recurrent topics in Mostafa H. Baky's work include Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Natural product bioactivities and synthesis (5 papers). Mostafa H. Baky is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Natural product bioactivities and synthesis (5 papers). Mostafa H. Baky collaborates with scholars based in Egypt, Germany and China. Mostafa H. Baky's co-authors include Mohamed A. Farag, Mostafa S. Elshahed, Ludger A. Wessjohann, Mohamed R. Elgindi, Ping Shao, Mohammed Salah, Jianbo Xiao, Ahmed Serag, Stefanie Döll and Nesrine M. Hegazi and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Mostafa H. Baky

32 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mostafa H. Baky Egypt	14	199	190	163	116	69	39	517
Junlin Deng China	11	128 0.6×	155 0.8×	101 0.6×	133 1.1×	59 0.9×	24	401
Jason McCallum Canada	13	189 0.9×	179 0.9×	290 1.8×	148 1.3×	52 0.8×	28	571
Brandon Metzger United States	12	173 0.9×	193 1.0×	191 1.2×	117 1.0×	132 1.9×	24	590
Kenneth A. Chinkwo Australia	13	139 0.7×	145 0.8×	147 0.9×	180 1.6×	162 2.3×	24	521
Meriem Belarbi Algeria	13	170 0.9×	220 1.2×	118 0.7×	113 1.0×	104 1.5×	24	482
Hun-Ju Ham South Korea	12	88 0.4×	154 0.8×	167 1.0×	104 0.9×	87 1.3×	33	424
Xuelian Yang China	12	169 0.8×	213 1.1×	61 0.4×	66 0.6×	67 1.0×	19	538
Marcos Taveira Portugal	13	206 1.0×	199 1.0×	238 1.5×	231 2.0×	64 0.9×	23	638
Stephen Elmore United Kingdom	4	101 0.5×	163 0.9×	138 0.8×	215 1.9×	71 1.0×	6	466

Countries citing papers authored by Mostafa H. Baky

Since Specialization

Citations

This map shows the geographic impact of Mostafa H. Baky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa H. Baky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa H. Baky more than expected).

Fields of papers citing papers by Mostafa H. Baky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa H. Baky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa H. Baky. The network helps show where Mostafa H. Baky may publish in the future.

Co-authorship network of co-authors of Mostafa H. Baky

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa H. Baky. A scholar is included among the top collaborators of Mostafa H. Baky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa H. Baky. Mostafa H. Baky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kamal, Nurkhalida, Hamizah Shahirah Hamezah, Maher Saleh, et al.. (2025). The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits. Food Production Processing and Nutrition. 7(1). 1 indexed citations

Baky, Mostafa H., et al.. (2025). Metabolites profiling of Mimusops caffra leaf via multiplex GC-MS and UPLC-MS/MS approaches in relation to its antioxidant and anti-inflammatory activities. Scientific Reports. 15(1). 15072–15072. 1 indexed citations

Elgindi, Mohamed R., et al.. (2025). UPLC-HRMS-MS profiling of Ludwigia adscendens subsp. diffusa aerial parts and investigation of the anti-inflammatory effect. Scientific Reports. 15(1). 19718–19718.

Baky, Mostafa H., et al.. (2025). How does the Fish Roe Metabolome Compare to that of Sturgeon Caviar using NMR-based Metabolomics? A Case Study from the Mediterranean Sea. 1. 58–66.

Farag, Mohamed A., Vinod Goyal, & Mostafa H. Baky. (2024). Comparative metabolome variation in Brassica juncea different organs from two varieties as analyzed using SPME and GCMS techniques coupled to chemometrics. Scientific Reports. 14(1). 19900–19900. 5 indexed citations

Baky, Mostafa H., et al.. (2024). Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens. RSC Advances. 14(15). 10799–10813. 5 indexed citations

Farag, Mohamed A., Mostafa H. Baky, Andreas Kunzmann, et al.. (2024). Effects of thermal and UV stress on the polar and non-polar metabolome of photosymbiotic jellyfish and sea anemones. Marine Pollution Bulletin. 208. 116983–116983.

Fayek, Nesrin M., et al.. (2024). Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics. Phytochemical Analysis. 36(8). 2280–2300. 7 indexed citations

Baky, Mostafa H., et al.. (2024). Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools. Scientific Reports. 14(1). 5752–5752. 8 indexed citations

10.

Baky, Mostafa H., et al.. (2024). Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity. Scientific Reports. 14(1). 10592–10592. 5 indexed citations

11.

Farag, Mohamed A., et al.. (2024). Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects. Scientific Reports. 14(1). 27804–27804.

12.

Temraz, Abeer, et al.. (2023). Phytochemical diversity of genus Ficus: A mini review. 2(3). 502–524. 6 indexed citations

13.

Baky, Mostafa H., et al.. (2023). Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions. Molecules. 28(2). 715–715. 25 indexed citations

14.

Farag, Mohamed A., Mostafa H. Baky, Martin von Bergen�, & Nesrine M. Hegazi. (2023). The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies. Current Opinion in Food Science. 52. 101064–101064. 5 indexed citations

15.

Ashaolu, Tolulope Joshua, et al.. (2023). Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives. World Journal of Microbiology and Biotechnology. 39(10). 265–265. 18 indexed citations

16.

Baky, Mostafa H., et al.. (2022). Phytochemical and biological diversity of triterpenoid saponins from family Sapotaceae: A comprehensive review. Phytochemistry. 202. 113345–113345. 26 indexed citations

17.

Baky, Mostafa H., et al.. (2022). Phytochemical investigation of Ludwigia adscendens subsp. diffusa aerial parts in context of its biological activity. BMC Chemistry. 16(1). 112–112. 6 indexed citations

18.

Baky, Mostafa H., et al.. (2021). Metabolome-based profiling of African baobab fruit (Adansonia digitata L.) using a multiplex approach of MS and NMR techniques in relation to its biological activity. RSC Advances. 11(63). 39680–39695. 29 indexed citations

19.

Baky, Mostafa H., Mostafa S. Elshahed, Ludger A. Wessjohann, & Mohamed A. Farag. (2021). Interactions between dietary flavonoids and the gut microbiome: a comprehensive review. British Journal Of Nutrition. 128(4). 577–591. 86 indexed citations

20.

Kamar, Samaa Samir, et al.. (2020). The beneficial influence of rhubarb on 5-fluorouracil-induced ileal mucositis and the combined role of aquaporin-4, tumour necrosis factor-α, nuclear factor-kappa B & matrix metalloproteinase-9 in rat model: histological study. Anatomy & Cell Biology. 53(2). 228–239. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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