K.K.D.S. Ranaweera

537 total citations
30 papers, 425 citations indexed

About

K.K.D.S. Ranaweera is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, K.K.D.S. Ranaweera has authored 30 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in K.K.D.S. Ranaweera's work include Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). K.K.D.S. Ranaweera is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). K.K.D.S. Ranaweera collaborates with scholars based in Sri Lanka, Canada and China. K.K.D.S. Ranaweera's co-authors include K.D.P.P. Gunathilake, H.P. Vasantha Rupasinghe, U.G. Chandrika, A. Bamunuarachchi, Anil Gunaratne, Imalka Munaweera, G. Senanayake, Chaminda N. Walpita, Ranjith Pathirana and Dilini Perera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Scientia Horticulturae.

In The Last Decade

K.K.D.S. Ranaweera

28 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.K.D.S. Ranaweera Sri Lanka 9 178 160 111 108 79 30 425
Hun-Ju Ham South Korea 12 154 0.9× 167 1.0× 87 0.8× 104 1.0× 88 1.1× 33 424
Vinayak Patel India 8 158 0.9× 164 1.0× 183 1.6× 168 1.6× 86 1.1× 25 453
Noppawat Pengkumsri Thailand 11 147 0.8× 196 1.2× 137 1.2× 145 1.3× 64 0.8× 17 444
Sobhy Mohamed Mohsen Egypt 10 241 1.4× 213 1.3× 98 0.9× 185 1.7× 68 0.9× 17 529
Radka Vrancheva Bulgaria 13 178 1.0× 189 1.2× 83 0.7× 183 1.7× 106 1.3× 31 448
Oskar Szczepaniak Poland 13 205 1.2× 113 0.7× 84 0.8× 220 2.0× 104 1.3× 28 458
Jayanetti Koralalage Ramani Radhika Samarasekera Sri Lanka 8 121 0.7× 100 0.6× 73 0.7× 93 0.9× 83 1.1× 15 336
Shumaila Jan Pakistan 10 195 1.1× 206 1.3× 141 1.3× 101 0.9× 87 1.1× 16 512

Countries citing papers authored by K.K.D.S. Ranaweera

Since Specialization
Citations

This map shows the geographic impact of K.K.D.S. Ranaweera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.K.D.S. Ranaweera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.K.D.S. Ranaweera more than expected).

Fields of papers citing papers by K.K.D.S. Ranaweera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.K.D.S. Ranaweera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.K.D.S. Ranaweera. The network helps show where K.K.D.S. Ranaweera may publish in the future.

Co-authorship network of co-authors of K.K.D.S. Ranaweera

This figure shows the co-authorship network connecting the top 25 collaborators of K.K.D.S. Ranaweera. A scholar is included among the top collaborators of K.K.D.S. Ranaweera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.K.D.S. Ranaweera. K.K.D.S. Ranaweera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ranaweera, K.K.D.S., et al.. (2023). Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale). Biocatalysis and Agricultural Biotechnology. 51. 102800–102800. 19 indexed citations
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Perera, Dilini, et al.. (2020). Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins. OCL. 27. 55–55. 2 indexed citations
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Ranaweera, K.K.D.S., et al.. (2019). Chemical composition of six edible seaweed species available in the coastal belt of Sri Lanka. 2 indexed citations
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Ranaweera, K.K.D.S., et al.. (2018). Comparative analysis of coconut water in four different maturity stages. Journal of Pharmacognosy and Phytochemistry. 7(3). 1814–1817. 15 indexed citations
8.
Gunathilake, K.D.P.P., K.K.D.S. Ranaweera, & H.P. Vasantha Rupasinghe. (2017). Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves. Food Chemistry. 245. 371–379. 87 indexed citations
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Gunathilake, K.D.P.P. & K.K.D.S. Ranaweera. (2016). Antioxidative properties of 34 green leafy vegetables. Journal of Functional Foods. 26. 176–186. 72 indexed citations
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Wickramasinghe, I., et al.. (2016). Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles. Procedia Food Science. 6. 199–203. 1 indexed citations
13.
Ekanayake, Sagarika, et al.. (2015). Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants. Procedia Chemistry. 16. 519–524. 3 indexed citations
14.
Ranaweera, K.K.D.S., et al.. (2013). In Vitro study on Antiglycation activity, Antioxidant activity and Phenolic content of Osbeckia octandra L. leaf decoction. Journal of Pharmacognosy and Phytochemistry. 2(4). 198–201. 19 indexed citations
15.
Ranaweera, K.K.D.S., et al.. (2013). Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids. Scientia Horticulturae. 155. 8–14. 41 indexed citations
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Ranaweera, K.K.D.S., et al.. (2012). Integration of Low Cost Micropropagation Technique to Accelerate the Breeding Program of Tea (Camellia sinensis L. O. Kuntze). Chaye kexue. 77. 11–21.
18.
Ranaweera, K.K.D.S., et al.. (2010). Effect of Rice Variety on Rice Based Composite Flour Bread Quality. SHILAP Revista de lepidopterología. 21(2). 157–157. 4 indexed citations
19.
Chandrika, U.G., et al.. (2009). Carotenoid content andin vitrobioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection. International Journal of Food Sciences and Nutrition. 60(7). 558–566. 35 indexed citations
20.
Ranaweera, K.K.D.S. & Ranjith Pathirana. (1992). OPTIMIZATION OF MEDIA AND CONDITIONS FOR CALLUS INDUCTION FROM ANTHERS OF SESAME CULTIVAR MI 3. Journal of the National Science Foundation of Sri Lanka. 20(2). 309–309. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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