Paula A. Conforti

609 total citations
25 papers, 456 citations indexed

About

Paula A. Conforti is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Paula A. Conforti has authored 25 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Paula A. Conforti's work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Paula A. Conforti is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Paula A. Conforti collaborates with scholars based in Argentina, Italy and Spain. Paula A. Conforti's co-authors include Cecilia Elena Lupano, María Guillermina Volonté, María Inés Ragone, Mariela Patrignani, Alicia E. Consolini, Diego K. Yamul, Cecilia B. Castells, María Esperanza Ruiz, Pietro Fagiolino and Joseph M. Awika and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Paula A. Conforti

25 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula A. Conforti Argentina 14 187 108 96 91 75 25 456
Vanessa Viera Brazil 10 190 1.0× 101 0.9× 59 0.6× 124 1.4× 74 1.0× 67 379
Gabriela Boscariol Rasera Brazil 11 184 1.0× 163 1.5× 121 1.3× 86 0.9× 174 2.3× 16 467
Ezgi Doğan Cömert Türkiye 9 156 0.8× 108 1.0× 83 0.9× 84 0.9× 211 2.8× 15 494
Armin Amanpour Türkiye 16 307 1.6× 111 1.0× 88 0.9× 86 0.9× 122 1.6× 28 581
Ilko Marekov Bulgaria 11 172 0.9× 75 0.7× 86 0.9× 62 0.7× 58 0.8× 20 410
Rabia Alghazeer Libya 13 133 0.7× 142 1.3× 114 1.2× 46 0.5× 90 1.2× 48 552
Matthias Güntert Germany 9 232 1.2× 133 1.2× 125 1.3× 65 0.7× 93 1.2× 17 455
Mostafa H. Baky Egypt 14 190 1.0× 163 1.5× 199 2.1× 69 0.8× 116 1.5× 39 517
Emmanuelle Prost-Camus France 10 87 0.5× 62 0.6× 100 1.0× 111 1.2× 106 1.4× 17 423
Chanida Hansawasdi Thailand 12 109 0.6× 212 2.0× 124 1.3× 117 1.3× 124 1.7× 17 566

Countries citing papers authored by Paula A. Conforti

Since Specialization
Citations

This map shows the geographic impact of Paula A. Conforti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula A. Conforti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula A. Conforti more than expected).

Fields of papers citing papers by Paula A. Conforti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula A. Conforti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula A. Conforti. The network helps show where Paula A. Conforti may publish in the future.

Co-authorship network of co-authors of Paula A. Conforti

This figure shows the co-authorship network connecting the top 25 collaborators of Paula A. Conforti. A scholar is included among the top collaborators of Paula A. Conforti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula A. Conforti. Paula A. Conforti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Conforti, Paula A. & Mariela Patrignani. (2024). Antioxidant activity from non-conventional beverage plant sources in Argentina. SHILAP Revista de lepidopterología. 5(1). 0–0. 1 indexed citations
2.
Patrignani, Mariela, et al.. (2023). Elucidating the structure of melanoidins derived from biscuits: A preliminary study. Food Chemistry. 419. 136082–136082. 13 indexed citations
3.
Patrignani, Mariela, et al.. (2022). Development of a good quality honey biscuit filling: Optimization, sensory properties and shelf life analysis. International Journal of Gastronomy and Food Science. 28. 100508–100508. 7 indexed citations
4.
Patrignani, Mariela, et al.. (2020). Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics. Food Chemistry. 346. 128935–128935. 24 indexed citations
5.
Patrignani, Mariela, et al.. (2019). Development and characterization of cracker fillings with natural antioxidants. Journal of Food Measurement & Characterization. 14(1). 446–454. 2 indexed citations
6.
Patrignani, Mariela, Cecilia Elena Lupano, & Paula A. Conforti. (2016). Color, cenizas y capacidad antioxidante de mieles de la provincia de Buenos Aires, Argentina. Americanae (AECID Library). 115(1). 77–82. 3 indexed citations
7.
Patrignani, Mariela, Paula A. Conforti, & Cecilia Elena Lupano. (2014). Lipid oxidation in biscuits: comparison of different lipid extraction methods. Journal of Food Measurement & Characterization. 9(1). 104–109. 8 indexed citations
8.
Patrignani, Mariela, Paula A. Conforti, & Cecilia Elena Lupano. (2014). The role of lipid oxidation on biscuit texture during storage. International Journal of Food Science & Technology. 49(8). 1925–1931. 28 indexed citations
9.
Conforti, Paula A., Cecilia Elena Lupano, & Diego K. Yamul. (2013). Rheological, thermal and sensory properties of whey protein concentrate/pectin‐fortified mashed potatoes made from dehydrated flakes. International Journal of Food Science & Technology. 48(5). 1035–1040. 6 indexed citations
10.
Conforti, Paula A., Diego K. Yamul, & Cecilia Elena Lupano. (2012). Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits. Cereal Chemistry. 89(4). 205–210. 9 indexed citations
11.
Yamul, Diego K., et al.. (2011). Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents. Food and Bioprocess Technology. 6(1). 217–227. 11 indexed citations
12.
Ruiz, María Esperanza, Paula A. Conforti, Pietro Fagiolino, & María Guillermina Volonté. (2010). The use of saliva as a biological fluid in relative bioavailability studies: comparison and correlation with plasma results. Biopharmaceutics & Drug Disposition. 31(8-9). 476–485. 27 indexed citations
13.
Conforti, Paula A. & Cecilia Elena Lupano. (2008). Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour. Starch - Stärke. 60(3-4). 192–198. 20 indexed citations
14.
Ragone, María Inés, et al.. (2007). The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums. Journal of Ethnopharmacology. 113(2). 258–266. 71 indexed citations
15.
Conforti, Paula A. & Cecilia Elena Lupano. (2007). Starch Characterisation of Araucaria angustifolia and Araucaria araucana Seeds. Starch - Stärke. 59(6). 284–289. 26 indexed citations
16.
Consolini, Alicia E., María Inés Ragone, Paula A. Conforti, & María Guillermina Volonté. (2007). Mitochondrial role in ischemia–reperfusion of rat hearts exposed to high-K+cardioplegia and clonazepam: energetic and contractile consequences. Canadian Journal of Physiology and Pharmacology. 85(5). 483–496. 18 indexed citations
17.
Consolini, Alicia E., et al.. (2006). Cardiotonic and sedative effects of Cecropia pachystachya Mart. (ambay) on isolated rat hearts and conscious mice. Journal of Ethnopharmacology. 106(1). 90–96. 52 indexed citations
18.
Gennaro, Patrizia Di, Paula A. Conforti, Marina Lasagni, et al.. (2005). Dioxygenation of naphthalene by Pseudomonas fluorescens N3 dioxygenase: Optimization of the process parameters. Biotechnology and Bioengineering. 93(3). 511–518. 15 indexed citations
19.
Conforti, Paula A. & Cecilia Elena Lupano. (2004). Functional properties of biscuits with whey protein concentrate and honey. International Journal of Food Science & Technology. 39(7). 745–753. 23 indexed citations
20.
Cavalli, Sandra Vairo, et al.. (2001). Comparison of Two Cysteine Endopeptidases from Latices of Morrenia brachystephana Griseb. and Morrenia odorata (Hook et Arn.) Lindley (Asclepiadaceae). Biological Chemistry. 382(5). 879–83. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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