Anke Förster

503 total citations
13 papers, 394 citations indexed

About

Anke Förster is a scholar working on Clinical Biochemistry, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Anke Förster has authored 13 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Clinical Biochemistry, 5 papers in Food Science and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Anke Förster's work include Advanced Glycation End Products research (5 papers), Diet, Metabolism, and Disease (4 papers) and Biochemical effects in animals (2 papers). Anke Förster is often cited by papers focused on Advanced Glycation End Products research (5 papers), Diet, Metabolism, and Disease (4 papers) and Biochemical effects in animals (2 papers). Anke Förster collaborates with scholars based in Germany, Netherlands and Norway. Anke Förster's co-authors include Thomas Henle, J.J. de Soet, S Kneist, Thomas Klinke, Stephan Mauersberger, W Klimm, Thea Lautenschläger, Christoph Neinhuis, Tilmann von Soest and Clemens Kirschbaum and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of the New York Academy of Sciences and Frontiers in Psychology.

In The Last Decade

Anke Förster

12 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anke Förster Germany 6 155 85 79 63 60 13 394
Niklas Timby Sweden 15 34 0.2× 36 0.4× 35 0.4× 5 0.1× 3 0.1× 23 1.2k
Zehra Büyüktuncer Türkiye 13 37 0.2× 17 0.2× 48 0.6× 4 0.1× 5 0.1× 43 507
Jennifer L. Adolphe Canada 11 34 0.2× 3 0.0× 80 1.0× 10 0.2× 20 0.3× 24 629
Débora Ribeiro Orlando Brazil 13 5 0.0× 63 0.7× 45 0.6× 3 0.0× 15 0.3× 33 436
Jordan T. Russell United States 10 7 0.0× 15 0.2× 27 0.3× 8 0.1× 6 0.1× 19 437
Abigail Basson United States 16 5 0.0× 8 0.1× 48 0.6× 8 0.1× 7 0.1× 35 672
Maria T Vakhitova Russia 5 15 0.1× 26 0.3× 15 0.2× 3 0.0× 4 0.1× 7 593
Beate Brandl Germany 12 6 0.0× 46 0.5× 23 0.3× 2 0.0× 11 0.2× 37 524
Aislinn D. Rowan-Nash United States 8 6 0.0× 25 0.3× 5 0.1× 8 0.1× 13 0.2× 8 497
K. E. Cooper United Kingdom 13 28 0.2× 4 0.0× 4 0.1× 10 0.2× 36 0.6× 21 435

Countries citing papers authored by Anke Förster

Since Specialization
Citations

This map shows the geographic impact of Anke Förster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anke Förster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anke Förster more than expected).

Fields of papers citing papers by Anke Förster

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anke Förster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anke Förster. The network helps show where Anke Förster may publish in the future.

Co-authorship network of co-authors of Anke Förster

This figure shows the co-authorship network connecting the top 25 collaborators of Anke Förster. A scholar is included among the top collaborators of Anke Förster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anke Förster. Anke Förster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Schwarzenbolz, Uwe, Anke Förster, Thomas Henle, et al.. (2025). Quantification of Maillard Reaction Products in Doce de Leite. ACS Food Science & Technology. 5(5). 1807–1816.
2.
Ali, Mostafa, Carolin Schmidt, Anke Förster, et al.. (2024). Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties. Journal of Food Measurement & Characterization. 18(8). 7198–7212. 2 indexed citations
3.
4.
Lautenschläger, Thea, et al.. (2021). Anatomy and nutritional value of Dracaena camerooniana Baker - an African wild vegetable. South African Journal of Botany. 145. 149–156. 1 indexed citations
5.
6.
Lautenschläger, Thea, et al.. (2017). Edible insects of Northern Angola. African Invertebrates. 58(2). 55–82. 22 indexed citations
7.
Lautenschläger, Thea, et al.. (2016). Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola. European Food Research and Technology. 243(5). 769–778. 43 indexed citations
8.
Klinke, Thomas, S Kneist, J.J. de Soet, et al.. (2009). Acid Production by Oral Strains of <i>Candida albicans</i> and Lactobacilli. Caries Research. 43(2). 83–91. 99 indexed citations
9.
Parisod, Véronique, Janique Richoz, Anke Förster, et al.. (2008). Evaluating the Extent of Protein Damage in Dairy Products. Annals of the New York Academy of Sciences. 1126(1). 300–306. 22 indexed citations
10.
Förster, Anke. (2006). Quantitative Studien zu Vorkommen und metabolischem Transit alimentärer Maillard-Reaktions-Produkte. Qucosa (Saxon State and University Library Dresden). 1 indexed citations
11.
Förster, Anke, et al.. (2005). Studies on Absorption and Elimination of Dietary Maillard Reaction Products. Annals of the New York Academy of Sciences. 1043(1). 474–481. 150 indexed citations
12.
Förster, Anke, et al.. (2004). Dietary intake and urinary excretion of Maillard reaction products (MRPs). Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S96–S98. 2 indexed citations
13.
Förster, Anke, et al.. (1966). Stability of agricultural chemicals. I.—Hydrolytic and thermal stabilities of phosphorylated crotonamides. Journal of the Science of Food and Agriculture. 17(11). 510–517. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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