401 total citations 44 papers, 326 citations indexed
About
Moon-Cheol Jeong is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Moon-Cheol Jeong has authored 44 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Moon-Cheol Jeong's work include Food Quality and Safety Studies (25 papers), Postharvest Quality and Shelf Life Management (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). Moon-Cheol Jeong is often cited by papers focused on Food Quality and Safety Studies (25 papers), Postharvest Quality and Shelf Life Management (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). Moon-Cheol Jeong collaborates with scholars based in South Korea and China. Moon-Cheol Jeong's co-authors include Kyung‐Min Park, Minseon Koo, Dong‐Man Kim, Kyung‐Hyung Ku, Jihyun Lee, Hyun Jung Kim, Gun‐Hee Kim, Seok‐In Hong, Kwang‐Deog Moon and Shin‐Kyo Chung and has published in prestigious journals such as LWT, Journal of Food Protection and Antioxidants.
In The Last Decade
Moon-Cheol Jeong
43 papers
receiving
276 citations
Author Peers
Peers are selected by citation overlap in the author's most active subfields.
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Countries citing papers authored by Moon-Cheol Jeong
Since
Specialization
Citations
This map shows the geographic impact of Moon-Cheol Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moon-Cheol Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moon-Cheol Jeong more than expected).
Fields of papers citing papers by Moon-Cheol Jeong
This network shows the impact of papers produced by Moon-Cheol Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moon-Cheol Jeong. The network helps show where Moon-Cheol Jeong may publish in the future.
Co-authorship network of co-authors of Moon-Cheol Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Moon-Cheol Jeong.
A scholar is included among the top collaborators of Moon-Cheol Jeong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Moon-Cheol Jeong. Moon-Cheol Jeong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Park, Kyung‐Min, et al.. (2019). 수확 후 온도 처리에 따른 방울토마토의 저장 중 품질 변화. Korean Journal of Food Preservation. 26(6). 595–605.3 indexed citations
Kim, Hee-Su, et al.. (2010). Quality Characteristics of Treated with Mild Heat and Minced Ginger during Storage. Korean Journal of Food Preservation. 17(6). 784–792.4 indexed citations
4.
Kim, Hee-Su, Eun‐Jeong Kim, Jeong‐Hee Choi, et al.. (2010). Reduction of Microbial Populations on the Surface of Fresh Ginseng by Various Washing Treatments. Korean Journal of Food Preservation. 17(3). 405–409.3 indexed citations
5.
Lee, Ho‐Joon, et al.. (2010). Effect of Plastic Container Vent Ratio on Strawberry Quality during Precooling and Storage. Korean Journal of Food Preservation. 17(5). 581–585.1 indexed citations
6.
Choi, Jeong‐Hee, et al.. (2009). Effect of Packaging Methods on Enoki Mushroom Qualities. Korean Journal of Food Preservation. 16(2). 179–185.4 indexed citations
7.
Jung, Jooyeoun, et al.. (2008). Browning and Quality Changes of Fresh-cut Iceberg Lettuce by Gas Flushing Packagings. Horticultural Science and Technology. 26(4). 406–412.10 indexed citations
8.
Jeong, Moon-Cheol, et al.. (2008). Effect of maturity at harvest on the quality of head lettuce during storage.. Horticultural Science and Technology. 26(3). 272–276.9 indexed citations
9.
Lim, Jeong‐Ho, et al.. (2007). Effects of Blanching Conditions and Salt Concentrations on the Quality Properties of Aster scaber. Korean Journal of Food Preservation. 14(6). 584–590.11 indexed citations
10.
Jeong, Moon-Cheol, et al.. (2007). Effect of High CO2 Pre-storage Treatment on the Quality of Tomatoes (Lycopersicon esculentum Mill.) During Ripening. Korean Journal of Food Preservation. 14(6). 578–583.4 indexed citations
11.
Jeong, Moon-Cheol, et al.. (2007). Effect of CO2 treatment on postharvest quality of 'Kurakatawase' peach fruits.. Horticultural Science and Technology. 25(1). 54–58.2 indexed citations
12.
Jeong, Moon-Cheol, et al.. (2006). Effects of Packaging Treatment on Quality of Fresh-cut Mushrooms (Agaricus bisporus Sing.) during Storage. Korean Journal of Food Preservation. 13(1). 1–7.1 indexed citations
13.
Jeong, Moon-Cheol, et al.. (2006). Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple. Food Science and Biotechnology. 15(2). 177–182.2 indexed citations
14.
Jeong, Moon-Cheol, et al.. (2005). Mild Heat Treatments for Quality Improvement of Fresh-cut Potatoes. Korean Journal of Food Preservation. 12(6). 552–557.10 indexed citations
15.
Jeong, Moon-Cheol, et al.. (2005). Purification and Characterization of Polyphenol Oxidase from Burdock (Arctium lappa L.). Korean Journal of Food Preservation. 12(5). 489–495.4 indexed citations
16.
Jeong, Moon-Cheol, et al.. (2005). Effect of High $CO_2$ Pre-treatment on Quality of 'Hikawa Hakuho' Peach Fruits. Korean Journal of Food Preservation. 12(6). 540–545.2 indexed citations
17.
Jeong, Moon-Cheol, et al.. (2004). Browning of Minimally Processed Mushrooms (Agaricus bisporus Sing.) as Affected by Picking Season and Postharvest Holding Time. Korean Journal of Food Preservation. 11(3). 313–318.3 indexed citations
18.
Jeong, Moon-Cheol, et al.. (1999). Quality of Ginger Powder as Affected by Concentration and Dehydration Methods of Ginger Extracts. Korean Journal of Food Science and Technology. 31(6). 1589–1595.4 indexed citations
19.
Jeong, Moon-Cheol, et al.. (1999). Yield and Quality of Ginger Extracts Produced by Enzymatic Hydrolysis. Korean Journal of Food Science and Technology. 31(2). 391–398.4 indexed citations
20.
Kim, Young‐Soo, et al.. (1993). Changes in Quality Characteristics of Traditional Kochujang during Fermentation. Korean Journal of Food Science and Technology. 25(6). 724–729.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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