Moon-Cheol Jeong
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 10%
- Co-authors
- Minseon KooKyung‐Min ParkDong‐Man KimKyung‐Hyung KuJihyun LeeHyun Jung KimGun‐Hee KimSeok‐In Hong
- Topics
- Food Quality and Safety Studies (25 papers)Postharvest Quality and Shelf Life Management (16 papers)Phytochemicals and Antioxidant Activities (14 papers)
- Partner nations
- South KoreaChina
In The Last Decade
Moon-Cheol Jeong
43 papers receiving 276 citations
Peers
Comparison fields: 5 of 47
- Food Science 160
- Plant Science 142
- Molecular Biology 101
- Biochemistry 98
- Biotechnology 61
Countries citing papers authored by Moon-Cheol Jeong
This map shows the geographic impact of Moon-Cheol Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moon-Cheol Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moon-Cheol Jeong more than expected).
Fields of papers citing papers by Moon-Cheol Jeong
This network shows the impact of papers produced by Moon-Cheol Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moon-Cheol Jeong. The network helps show where Moon-Cheol Jeong may publish in the future.
Co-authorship network of co-authors of Moon-Cheol Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Moon-Cheol Jeong. A scholar is included among the top collaborators of Moon-Cheol Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moon-Cheol Jeong. Moon-Cheol Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 53 | |
| 3 | Quality Characteristics of Treated with Mild Heat and Minced Ginger during Storage | 4 |
| 4 | Reduction of Microbial Populations on the Surface of Fresh Ginseng by Various Washing Treatments | 3 |
| 5 | Effect of Plastic Container Vent Ratio on Strawberry Quality during Precooling and Storage | 1 |
| 6 | Effect of Packaging Methods on Enoki Mushroom Qualities | 4 |
| 7 | Effect of maturity at harvest on the quality of head lettuce during storage. | 9 |
| 8 | Browning and Quality Changes of Fresh-cut Iceberg Lettuce by Gas Flushing Packagings | 10 |
| 9 | Effects of Blanching Conditions and Salt Concentrations on the Quality Properties of Aster scaber | 11 |
| 10 | Effect of CO2 treatment on postharvest quality of 'Kurakatawase' peach fruits. | 2 |
| 11 | Effect of High CO2 Pre-storage Treatment on the Quality of Tomatoes (Lycopersicon esculentum Mill.) During Ripening | 4 |
| 12 | Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple | 2 |
| 13 | Effects of Packaging Treatment on Quality of Fresh-cut Mushrooms (Agaricus bisporus Sing.) during Storage | 1 |
| 14 | Purification and Characterization of Polyphenol Oxidase from Burdock (Arctium lappa L.) | 4 |
| 15 | Mild Heat Treatments for Quality Improvement of Fresh-cut Potatoes | 10 |
| 16 | Effect of High $CO_2$ Pre-treatment on Quality of 'Hikawa Hakuho' Peach Fruits | 2 |
| 17 | Browning of Minimally Processed Mushrooms (Agaricus bisporus Sing.) as Affected by Picking Season and Postharvest Holding Time | 3 |
| 18 | Yield and Quality of Ginger Extracts Produced by Enzymatic Hydrolysis | 4 |
| 19 | Quality of Ginger Powder as Affected by Concentration and Dehydration Methods of Ginger Extracts | 4 |
| 20 | Changes in Quality Characteristics of Traditional Kochujang during Fermentation | 4 |
About Moon-Cheol Jeong
Moon-Cheol Jeong is a scholar working on Biochemistry, Food Science and Plant Science, having authored 44 papers that have together received 326 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (25 papers), Postharvest Quality and Shelf Life Management (16 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (160 citations) and Biotechnology (61 citations). Moon-Cheol Jeong has collaborated with scholars based in South Korea and China. Frequent co-authors include Minseon Koo, Kyung‐Min Park, Dong‐Man Kim, Kyung‐Hyung Ku, Jihyun Lee, Hyun Jung Kim, Gun‐Hee Kim, Seok‐In Hong, Kwang‐Deog Moon and Shin‐Kyo Chung. Their work appears in journals such as LWT, Journal of Food Protection and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.