In-Jun Han

422 total citations
29 papers, 331 citations indexed

About

In-Jun Han is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, In-Jun Han has authored 29 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 12 papers in Nutrition and Dietetics and 4 papers in Biotechnology. Recurrent topics in In-Jun Han's work include Food Quality and Safety Studies (20 papers), Radiation Effects and Dosimetry (14 papers) and Nutrition, Health and Food Behavior (11 papers). In-Jun Han is often cited by papers focused on Food Quality and Safety Studies (20 papers), Radiation Effects and Dosimetry (14 papers) and Nutrition, Health and Food Behavior (11 papers). In-Jun Han collaborates with scholars based in South Korea, United States and China. In-Jun Han's co-authors include Beom‐Seok Song, Soon-Sil Chun, Ju-Woon Lee, Jong‐il Choi, Jin Gyu Park, Jae‐Hun Kim, Edgar Chambers, Myung‐Woo Byun, Han‐Joon Hwang and Nak‐Yun Sung and has published in prestigious journals such as Molecules, Meat Science and Foods.

In The Last Decade

In-Jun Han

27 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
In-Jun Han South Korea	10	218	67	67	65	45	29	331
Yuegang Wang China	7	210 1.0×	163 2.4×	41 0.6×	22 0.3×	76 1.7×	8	377
Lisa McKee United States	6	199 0.9×	42 0.6×	81 1.2×	77 1.2×	34 0.8×	13	338
Vincenzo Cantatore Italy	9	174 0.8×	32 0.5×	103 1.5×	30 0.5×	88 2.0×	11	335
Therese Jansson Denmark	9	194 0.9×	67 1.0×	65 1.0×	18 0.3×	110 2.4×	13	380
Andrea Asensio‐Grau Spain	13	258 1.2×	47 0.7×	203 3.0×	25 0.4×	144 3.2×	27	474
António Inês Portugal	10	240 1.1×	32 0.5×	61 0.9×	40 0.6×	84 1.9×	18	393
Dong Ho Suh South Korea	13	205 0.9×	21 0.3×	61 0.9×	35 0.5×	192 4.3×	25	507
Jiaqiang Luo Australia	9	256 1.2×	59 0.9×	85 1.3×	42 0.6×	183 4.1×	22	491
Saima Rafiq Pakistan	11	210 1.0×	76 1.1×	84 1.3×	26 0.4×	183 4.1×	32	432
Deepika Kathuria India	9	136 0.6×	66 1.0×	86 1.3×	24 0.4×	74 1.6×	40	344

Countries citing papers authored by In-Jun Han

Since Specialization

Citations

This map shows the geographic impact of In-Jun Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In-Jun Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In-Jun Han more than expected).

Fields of papers citing papers by In-Jun Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by In-Jun Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In-Jun Han. The network helps show where In-Jun Han may publish in the future.

Co-authorship network of co-authors of In-Jun Han

This figure shows the co-authorship network connecting the top 25 collaborators of In-Jun Han. A scholar is included among the top collaborators of In-Jun Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with In-Jun Han. In-Jun Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Hyo In, Nak‐Yun Sung, Min-Jee Kim, et al.. (2023). Antidiabetic Effect of Fermented Mesembryanthemum crystallinum L. in db/db Mice Involves Regulation of PI3K-Akt Pathway. Current Issues in Molecular Biology. 45(8). 6415–6431. 3 indexed citations

Sung, Nak‐Yun, et al.. (2023). Antioxidant, Anti-inflammatory, and Anti-wrinkle Effects of Sargassum horneri Extract in vitro. Asian Journal of Beauty and Cosmetology. 21(4). 653–664. 3 indexed citations

Kim, Hyo In, Yunu Jung, Nak‐Yun Sung, et al.. (2022). Immune-Enhancing Effect of Sargassum horneri on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes. Molecules. 27(23). 8253–8253. 15 indexed citations

Chun, Soon-Sil, Edgar Chambers, & In-Jun Han. (2020). Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms. Foods. 9(8). 980–980. 31 indexed citations

Sung, Nak‐Yun, et al.. (2019). Splenocyte-mediated immune enhancing activity ofSargassum horneriextracts. Journal of Nutrition and Health. 52(6). 515–515. 5 indexed citations

Sung, Nak‐Yun, et al.. (2018). Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages. Journal of Nutrition and Health. 51(6). 507–507. 13 indexed citations

Byun, Eui‐Baek, In-Jun Han, Beom‐Seok Song, et al.. (2015). Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce. Fisheries and aquatic sciences. 18(2). 115–121. 3 indexed citations

Han, In-Jun, et al.. (2013). Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials. Korean Journal for Food Science of Animal Resources. 33(6). 730–736. 3 indexed citations

Song, Beom‐Seok, Jae‐Hun Kim, Jong‐il Choi, et al.. (2012). Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food. Radiation Physics and Chemistry. 81(8). 1125–1127. 20 indexed citations

10.

Song, Beom‐Seok, Jae‐Hun Kim, In-Jun Han, et al.. (2010). Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi. Korean Journal for Food Science of Animal Resources. 30(5). 780–786. 5 indexed citations

11.

Park, Jin Gyu, In-Jun Han, Beom‐Seok Song, et al.. (2010). Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage. Food Science and Biotechnology. 19(5). 1219–1225. 11 indexed citations

12.

Yoon, Youngmin, et al.. (2010). Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties. Meat Science. 85(2). 368–372. 70 indexed citations

13.

Han, In-Jun, Jong‐il Choi, Jae‐Hun Kim, et al.. (2009). Change in Flavor Patterns of Gamma Irradiated Raw Oyster and Oyster Cooking Drip Determined using an Electric Nose. Korean Journal of Fisheries and Aquatic Sciences. 42(3). 209–214. 6 indexed citations

14.

Park, Jae Seok, Jin Gyu Park, In-Jun Han, et al.. (2009). Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster (Crassostrea gigas) and culture broth under different conditions. Radiation Physics and Chemistry. 78(7-8). 597–599. 8 indexed citations

15.

Youngrye, Park, et al.. (2008). Quality Characteristics of Sponge Cake Prepared with Red Ginseng Marc Powder. Korean Journal of Food and Cookery Science. 24(2). 236–242. 28 indexed citations

16.

Lee, Hyun‐Joo, In-Jun Han, Beom‐Seok Song, et al.. (2008). Effect of Choi-cha on Fermentation Characteristics and Sensory Quality of Chungkookjang (Korean Fermented Soybean). Korean Journal of Food Preservation. 15(1). 144–149. 2 indexed citations

17.

Park, Jin Gyu, In-Jun Han, Beom‐Seok Song, et al.. (2008). Quality Comparison between Gamma Irradiation and Freeze Drying Methods in Preparing Kimchi for the Long-term Storage. Korean Journal of Food Preservation. 15(1). 9–14. 1 indexed citations

18.

Kim, Hyun‐Joo, In-Jun Han, Jong‐il Choi, et al.. (2008). Physicochemical and Sensory Characteristics of Vanilla Ice Cream Treated by Gamma Irradiation. Korean Journal for Food Science of Animal Resources. 28(1). 69–75. 4 indexed citations

19.

Oh, Jong‐Suk, In-Jun Han, Beom‐Seok Song, et al.. (2008). Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky. Journal of the Korean Society of Food Science and Nutrition. 37(3). 362–366. 3 indexed citations

20.

Kim, Mi‐Jung, Beom‐Seok Song, Jin Gyu Park, et al.. (2008). Sensory Quality Improvement of Gamma-irradiated Kimchi after Addition of Paprika Oleoresin and Artificial Kimchi Flavor. Journal of the Korean Society of Food Science and Nutrition. 37(2). 239–244. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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