Corina Dana Mişcă

420 total citations
18 papers, 321 citations indexed

About

Corina Dana Mişcă is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Corina Dana Mişcă has authored 18 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Corina Dana Mişcă's work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemistry and Biological Activities (2 papers). Corina Dana Mişcă is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemistry and Biological Activities (2 papers). Corina Dana Mişcă collaborates with scholars based in Romania, Poland and Moldova. Corina Dana Mişcă's co-authors include Călin Jianu, Alexandra Teodora Lukinich-Gruia, Ionuţ Goleț, Ovidiu Borugă, Florin George Horhat, Laura Cristina Rusu, Ileana Cocan, Simona Gabriela Muntean, Victor Babeş and Delia Ioana Horhat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Applied Sciences.

In The Last Decade

Corina Dana Mişcă

14 papers receiving 302 citations

Peers

Corina Dana Mişcă

BIOCH

PHARM

Sayed A. Fayed Egypt

Andriele Mendonça Barbosa Brazil

Mariam Nasser Aljaafari United Arab Emirates

Sara Lebrazi Morocco

Fatima El Kamari Morocco

Mamoun S. M. Abd El-Kareem Egypt

Imane Aouam Morocco

Jociani Ascari Brazil

Elizabeth Fernández Peru

Ali Elbachiri Morocco

Sayed A. Fayed Egypt

Corina Dana Mişcă

135 ×0.7

180 ×1.1

50 ×0.9

BIOCH

56 ×1.1

36 ×1.1

PHARM

Citations per year, relative to Corina Dana Mişcă Corina Dana Mişcă (= 1×) peers Sayed A. Fayed

Countries citing papers authored by Corina Dana Mişcă

Since Specialization

Citations

This map shows the geographic impact of Corina Dana Mişcă's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corina Dana Mişcă with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corina Dana Mişcă more than expected).

Fields of papers citing papers by Corina Dana Mişcă

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corina Dana Mişcă. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corina Dana Mişcă. The network helps show where Corina Dana Mişcă may publish in the future.

Co-authorship network of co-authors of Corina Dana Mişcă

This figure shows the co-authorship network connecting the top 25 collaborators of Corina Dana Mişcă. A scholar is included among the top collaborators of Corina Dana Mişcă based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corina Dana Mişcă. Corina Dana Mişcă is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Negrea, Monica, Călin Jianu, Adina Berbecea, et al.. (2025). Whey Valorization in Functional Jellies: A Nutritional and Technological Approach. Foods. 14(18). 3193–3193.

Mişcă, Corina Dana, et al.. (2025). Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species. Applied Sciences. 15(4). 1896–1896. 1 indexed citations

Mişcă, Corina Dana, et al.. (2024). Coffee jellies - the nutritional, sensory, and physicochemical characterization. 2024 (30)(3). 300–305.

Mişcă, Corina Dana, et al.. (2023). The influence of dark chocolate consumption on the microbial population in the oral cavity. 9(2). 16–19.

Poiana, Mariana‐Atena, Ersilia Alexa, Isidora Radulov, et al.. (2023). Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder. Foods. 12(17). 3239–3239. 7 indexed citations

Radulov, Isidora, Ersilia Alexa, Mariana‐Atena Poiana, et al.. (2023). Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder. Agronomy. 13(10). 2609–2609. 3 indexed citations

Hădărugă, Daniel I., et al.. (2023). Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique. Plants. 12(12). 2352–2352. 4 indexed citations

Poiana, Mariana‐Atena, et al.. (2022). INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES. International Multidisciplinary Scientific GeoConference SGEM .... 22. 225–232. 1 indexed citations

Mişcă, Corina Dana, et al.. (2022). EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING. International Multidisciplinary Scientific GeoConference SGEM .... 22. 175–182. 1 indexed citations

10.

Jianu, Călin, Ionuţ Goleț, Ileana Cocan, et al.. (2021). Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations. Applied Sciences. 11(24). 11753–11753. 26 indexed citations

11.

Bordean, Despina-Maria, Mariana‐Atena Poiana, Ersilia Alexa, et al.. (2021). An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste. Sustainability. 13(11). 6141–6141. 4 indexed citations

12.

Mişcă, Corina Dana, et al.. (2020). ASSESMENT OF THE SOIL UREASE RESPONSE TO SULFONYLUREA HERBICIDES BASED ON STATISTICAL MODELS. Applied Ecology and Environmental Research. 18(6). 7573–7585. 3 indexed citations

13.

Jianu, Călin, et al.. (2017). Essential Oil of Hypericum perforatum. The chemical composition and antimicrobial activity. Revista de Chimie. 68(4). 687–692. 13 indexed citations

14.

Mişcă, Corina Dana, et al.. (2014). THE INCIDENCE OF THE STRAINS OF FUSARIUM SP. AND OF ZEARALENONE IN CEREALS ANALYZED FROM THE SOUTH WEST OF ROMANIA. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Bandas, Cornelia, Corina Orha, Corina Dana Mişcă, et al.. (2014). Photocatalytical Inactivation of Enterococcus faecalis from Water Using Functional Materials Based on Natural Zeolite and Titanium Dioxide. Chinese Journal of Chemical Engineering. 22(1). 38–43. 12 indexed citations

16.

Jianu, Călin, Corina Dana Mişcă, Simona Gabriela Muntean, & Alexandra Teodora Lukinich-Gruia. (2014). Composition, antioxidant and antimicrobial activity of the essential oil of Achillea collina Becker growing wild in Western Romania. Hemijska industrija. 69(4). 381–386. 13 indexed citations

17.

Borugă, Ovidiu, Călin Jianu, Corina Dana Mişcă, et al.. (2014). Thymus vulgaris essential oil: chemical composition and antimicrobial activity.. PubMed. 7 Spec No. 3. 56–60. 217 indexed citations

18.

Jianu, Călin, Corina Dana Mişcă, Georgeta Pop, et al.. (2012). Chemical Composition and Antimicrobial Activity of Essential Oils Obtained from Dill (Anethum graveolens L.) Grown in Western Romania. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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