Pushpa S. Murthy

4.4k total citations · 1 hit paper
104 papers, 3.3k citations indexed

About

Pushpa S. Murthy is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Pushpa S. Murthy has authored 104 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 38 papers in Pharmacology and 19 papers in Plant Science. Recurrent topics in Pushpa S. Murthy's work include Coffee research and impacts (34 papers), Essential Oils and Antimicrobial Activity (16 papers) and Tea Polyphenols and Effects (15 papers). Pushpa S. Murthy is often cited by papers focused on Coffee research and impacts (34 papers), Essential Oils and Antimicrobial Activity (16 papers) and Tea Polyphenols and Effects (15 papers). Pushpa S. Murthy collaborates with scholars based in India, Japan and Chile. Pushpa S. Murthy's co-authors include M. Madhava Naidu, Y. Murali Mohan, K. Mohana Raju, P. Srinivas, J. Sreeramulu, B. Sreedhar, Nivas Desai, Kokkarachedu Varaprasad, K. Ramalakshmi and B. K. Bettadaiah and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Pushpa S. Murthy

97 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sustainable management of coffee industry by-products and value addition—A review

2012 764 citations Pushpa S. Murthy, M. Madhava Naidu profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pushpa S. Murthy India	28	1.1k	916	659	517	480	104	3.3k
Sreeraj Gopi India	28	308 0.3×	387 0.4×	367 0.6×	410 0.8×	780 1.6×	65	3.2k
Been‐Huang Chiang Taiwan	30	404 0.4×	694 0.8×	329 0.5×	502 1.0×	98 0.2×	102	2.8k
Umile Gianfranco Spizzirri Italy	39	145 0.1×	993 1.1×	1.1k 1.7×	468 0.9×	644 1.3×	124	4.6k
Ortensia Ilaria Parisi Italy	37	137 0.1×	591 0.6×	802 1.2×	351 0.7×	378 0.8×	98	3.8k
Changhai Jin China	44	502 0.4×	1.6k 1.7×	380 0.6×	1.8k 3.6×	147 0.3×	94	5.7k
Viktor Nedović Serbia	45	223 0.2×	3.7k 4.1×	605 0.9×	828 1.6×	184 0.4×	152	6.0k
Amr H. Hashem Egypt	48	367 0.3×	596 0.7×	964 1.5×	1.5k 2.9×	143 0.3×	148	5.3k
Draženka Komes Croatia	36	502 0.4×	2.6k 2.9×	563 0.9×	974 1.9×	92 0.2×	129	5.2k
Elham Assadpour Iran	49	219 0.2×	3.8k 4.2×	685 1.0×	899 1.7×	308 0.6×	164	7.4k
Steva Lević Serbia	32	184 0.2×	1.9k 2.1×	279 0.4×	390 0.8×	79 0.2×	108	3.3k

Countries citing papers authored by Pushpa S. Murthy

Since Specialization

Citations

This map shows the geographic impact of Pushpa S. Murthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pushpa S. Murthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pushpa S. Murthy more than expected).

Fields of papers citing papers by Pushpa S. Murthy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pushpa S. Murthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pushpa S. Murthy. The network helps show where Pushpa S. Murthy may publish in the future.

Co-authorship network of co-authors of Pushpa S. Murthy

This figure shows the co-authorship network connecting the top 25 collaborators of Pushpa S. Murthy. A scholar is included among the top collaborators of Pushpa S. Murthy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pushpa S. Murthy. Pushpa S. Murthy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Harohally, Nanishankar V., et al.. (2025). Volatile fingerprinting of allspice (Pimenta dioica L.) leaf essential oil by GC-MS, E-Nose and NMR. Journal of Food Measurement & Characterization. 19(4). 2624–2641.

Mudliar, Sandeep N., et al.. (2025). Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment. Food and Bioproducts Processing. 151. 372–380. 1 indexed citations

Murthy, Pushpa S., et al.. (2025). Valorisation of coffee husk for functional arabinogalactans: A sustainable value-added ingredient. Food Chemistry. 490. 145127–145127. 2 indexed citations

Reddy, Jeevan Prasad, et al.. (2024). Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet. International Journal of Biological Macromolecules. 281(Pt 1). 136190–136190. 2 indexed citations

Yannam, Sudheer Kumar, et al.. (2024). Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose. Journal of Food Measurement & Characterization. 18(9). 7550–7567. 2 indexed citations

Sakhare, Suresh D., et al.. (2024). Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology. 61(6). 1117–1125. 4 indexed citations

Das, Moumita, et al.. (2023). Modulatory effect of green coffee bioactives on high-fat diet–induced obesity in C57BL6 mice model. Nutrition. 115. 112141–112141. 5 indexed citations

Murthy, Pushpa S., et al.. (2023). Coffee oligosaccharides and their role in health and wellness. Food Research International. 173(Pt 1). 113288–113288. 13 indexed citations

Rao, P. Jagan Mohan, et al.. (2023). Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof. Journal of Food Science and Technology. 60(4). 1376–1388. 1 indexed citations

10.

Shankar, Sandeep, et al.. (2022). Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii. Food Microbiology. 105. 104012–104012. 33 indexed citations

11.

Murthy, Pushpa S., et al.. (2022). Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective. Planta. 255(3). 67–67. 11 indexed citations

12.

Murthy, Pushpa S., et al.. (2022). Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L. Journal of Essential Oil Research. 34(3). 216–232. 2 indexed citations

13.

Murthy, Pushpa S., et al.. (2019). Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. LWT. 105. 103–109. 41 indexed citations

14.

Rastogi, Navin K., et al.. (2019). Starter consortia for on-farm cocoa fermentation and their quality attributes. Preparative Biochemistry & Biotechnology. 50(3). 272–280. 16 indexed citations

15.

Murthy, Pushpa S., Satoshi Suzuki, & Ken-Ichi Kusumoto. (2015). Effect of Light on the Growth and Acid Protease Production of <i>Aspergillus oryzae</i>. Food Science and Technology Research. 21(4). 631–635. 8 indexed citations

16.

Navya, P. N., et al.. (2012). STATISTICAL OPTIMIZATION OF BIOPROCESS PARAMETERS FOR ENHANCED GALLIC ACID PRODUCTION FROM COFFEE PULP TANNINS BYPenicillium verrucosum. Preparative Biochemistry & Biotechnology. 43(4). 350–363. 10 indexed citations

17.

Kubra, I. Rahath, et al.. (2011). Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds. Journal of Food Science and Technology. 51(2). 245–255. 23 indexed citations

18.

Murthy, Pushpa S. & M. Madhava Naidu. (2010). Protease production by Aspergillus oryzae in solid-state fermentation utilizing coffee by-products.. World Applied Sciences Journal. 8(2). 199–205. 38 indexed citations

19.

Murthy, Pushpa S., et al.. (2008). A convenient synthesis of tert-butyl ethers under microwave condition. Indian Journal of Chemistry Section B-organic Chemistry Including Medicinal Chemistry. 47(4). 575–578. 1 indexed citations

20.

Murthy, Pushpa S., Y. Murali Mohan, Kokkarachedu Varaprasad, B. Sreedhar, & K. Mohana Raju. (2007). First successful design of semi-IPN hydrogel–silver nanocomposites: A facile approach for antibacterial application. Journal of Colloid and Interface Science. 318(2). 217–224. 203 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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