This map shows the geographic impact of Dong‐Hoon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong‐Hoon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong‐Hoon Kim more than expected).
This network shows the impact of papers produced by Dong‐Hoon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong‐Hoon Kim. The network helps show where Dong‐Hoon Kim may publish in the future.
Co-authorship network of co-authors of Dong‐Hoon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Dong‐Hoon Kim.
A scholar is included among the top collaborators of Dong‐Hoon Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Dong‐Hoon Kim. Dong‐Hoon Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Han, Sun-Kee, Dong‐Hoon Kim, & Hang‐Sik Shin. (2008). Biohydrogen Production from Organic Waste. Journal of Korean Society of Environmental Engineers. 30(9). 851–861.3 indexed citations
11.
Kim, Dong‐Hoon, et al.. (2008). Treatment of Food Waste Leachate and Biogas Production by Two-Stage Anaerobic Digestion System. Journal of Korea Society of Waste Management. 25(8). 716–722.2 indexed citations
12.
Jin, Sang-Keun, et al.. (2006). Effects of Artificial Culture Medium of Wild Ginseng on the Physico-chemical Characteristics of Pork. Food Science of Animal Resources. 26(3). 337–342.1 indexed citations
13.
Kim, Dong‐Hoon, et al.. (1994). Effects of Caffeic Acid on the Antioxidant Activity of Maillard Reaction Products. Food Science and Biotechnology. 3(3). 144–147.1 indexed citations
14.
Kim, Dong‐Hoon, et al.. (1984). Fatty Acid Composition of Lipids obtained from Korean Soybean Varieties. Korean Journal of Food Science and Technology. 16(4). 375–382.8 indexed citations
15.
Kim, Dong‐Hoon, et al.. (1982). Antioxidant Activity of Maltol, Kojic Acid, Levulinic Acid, Furfural, 5-Hydroxymethyl Furfural, and Pyrazine. Korean Journal of Food Science and Technology. 14(3). 265–270.15 indexed citations
16.
Kim, Dong‐Hoon, et al.. (1981). Antioxidant Activity of Ethanol-Extracts from a Maillard Browning Mixture and Some Antioxidants in Soybean Oil and Soybean Oil-Water Emulsion Systems. Korean Journal of Food Science and Technology. 13(4). 273–282.1 indexed citations
17.
Kim, Dong‐Hoon, et al.. (1981). Antioxidant Activity of Ethanol-Extracts of Defatted Soybean, Sesame, and Perilla Flours in a Soybean Oil-Water Emulsion System. Korean Journal of Food Science and Technology. 13(4). 283–288.
18.
Kim, Dong‐Hoon, et al.. (1979). Antioxidant Activity of Methylene Chloride Extracts Obtained from Glucose-Ammonia (1M+8M) Browning Mixtures. Korean Journal of Food Science and Technology. 11(2). 93–98.1 indexed citations
19.
Kim, Dong‐Hoon, et al.. (1979). Variation of Antioxidant Retention and Some Properties of Soybean Oil during Simulated Frying Operations. Korean Journal of Food Science and Technology. 11(2). 86–92.3 indexed citations
20.
Kim, Tae‐Woong, Tae‐Ryeon Heo, & Dong‐Hoon Kim. (1975). Effects of NaCl Concentration on the Rancidity Development of Sample Ramyon Products, Deep-Fried Instant Noodles. Korean Journal of Food Science and Technology. 7(1). 51–56.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.