Amr Farouk

1.4k total citations
67 papers, 1.0k citations indexed

About

Amr Farouk is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Amr Farouk has authored 67 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 25 papers in Plant Science and 22 papers in Biochemistry. Recurrent topics in Amr Farouk's work include Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (22 papers) and Microencapsulation and Drying Processes (8 papers). Amr Farouk is often cited by papers focused on Essential Oils and Antimicrobial Activity (26 papers), Phytochemicals and Antioxidant Activities (22 papers) and Microencapsulation and Drying Processes (8 papers). Amr Farouk collaborates with scholars based in Egypt, Saudi Arabia and China. Amr Farouk's co-authors include Khaled F. El‐Massry, Ahmed H. El‐Ghorab, Hatem Ali, Mohamed Mohsen, Ahmed Noah Badr, Mohamed Rehan, Nayera A. M. Abdelwahed, Manal M. El-Zawahry, Mohamed A. Abdelgawad and Zhaojun Ban and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Amr Farouk

62 papers receiving 963 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amr Farouk Egypt 19 498 368 210 161 96 67 1.0k
Cristiano Soleo Funari Brazil 21 322 0.6× 284 0.8× 137 0.7× 190 1.2× 92 1.0× 49 1.1k
Mandana Bimakr Iran 17 515 1.0× 324 0.9× 316 1.5× 143 0.9× 78 0.8× 51 1.1k
Mohamed H. H. Roby Egypt 14 577 1.2× 461 1.3× 354 1.7× 130 0.8× 80 0.8× 30 1.2k
Hassiba Chahdoura Tunisia 19 456 0.9× 423 1.1× 220 1.0× 130 0.8× 99 1.0× 45 1.0k
Sharmeen Jugreet Mauritius 17 616 1.2× 466 1.3× 263 1.3× 292 1.8× 89 0.9× 43 1.2k
Martina Jakovljević Croatia 20 378 0.8× 203 0.6× 253 1.2× 176 1.1× 71 0.7× 34 942
Sofia C. Lourenço Portugal 6 447 0.9× 304 0.8× 352 1.7× 184 1.1× 94 1.0× 7 1.1k
Ivana Arsić Serbia 20 363 0.7× 489 1.3× 300 1.4× 222 1.4× 73 0.8× 54 1.1k
Saiyan Chen China 11 411 0.8× 355 1.0× 295 1.4× 228 1.4× 60 0.6× 16 1.1k
Aphiwat Teerawutgulrag Thailand 10 388 0.8× 439 1.2× 409 1.9× 226 1.4× 142 1.5× 20 1.1k

Countries citing papers authored by Amr Farouk

Since Specialization
Citations

This map shows the geographic impact of Amr Farouk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amr Farouk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amr Farouk more than expected).

Fields of papers citing papers by Amr Farouk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amr Farouk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amr Farouk. The network helps show where Amr Farouk may publish in the future.

Co-authorship network of co-authors of Amr Farouk

This figure shows the co-authorship network connecting the top 25 collaborators of Amr Farouk. A scholar is included among the top collaborators of Amr Farouk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amr Farouk. Amr Farouk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohammed, Dina Mostafa, Xiangliang Yang, Tamer M. El‐Messery, et al.. (2025). Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats. Food Bioscience. 64. 105873–105873. 7 indexed citations
2.
Abdelgawad, Mohamed A., Arafa Musa, Ehab M. Mostafa, et al.. (2025). Synthesis and characterization of novel pyrazoline derivatives as dual α-amylase /α-glucosidase inhibitors: molecular modeling and kinetic study. Journal of Molecular Structure. 1339. 142350–142350. 1 indexed citations
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Mohamed, Salah A.A., Amr Farouk, Adel Abdel-Razek, et al.. (2025). Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials. Scientific Reports. 15(1). 955–955. 4 indexed citations
7.
Dong, Yingying, et al.. (2024). Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry. Postharvest Biology and Technology. 217. 113093–113093. 2 indexed citations
8.
Ghoneim, Mohammed M., Mohamed A. Abdelgawad, Nadia A. A. Elkanzi, et al.. (2024). A literature review on pharmacological aspects, docking studies, and synthetic approaches of quinazoline and quinazolinone derivatives. Archiv der Pharmazie. 357(8). e2400057–e2400057. 17 indexed citations
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Abdel-Razek, Adel, Minar Hassanein, Amr Farouk, et al.. (2024). Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils. Molecules. 29(21). 4985–4985. 5 indexed citations
11.
El‐Kalyoubi, M. H., et al.. (2024). Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings. Foods and raw materials. 73–81.
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Salama, Mohamed, et al.. (2023). Evaluation of the cytotoxicity and genotoxicity potential of synthetic diacetyl food flavoring in silico, in vivo, and in vitro. Food and Chemical Toxicology. 178. 113923–113923. 9 indexed citations
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Mostafa, Ehab M., Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, et al.. (2023). Cytotoxic and Antioxidant Potential of Launaea mucronata Forssk Essential Oil Growing in Northern Saudi Arabia. Molecules. 28(20). 7025–7025. 3 indexed citations
16.
Shaaban, Hamdy A., et al.. (2022). Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage. Foods. 11(15). 2288–2288. 7 indexed citations
17.
El‐Massry, Khaled F., Amr Farouk, Khaled F. Mahmoud, et al.. (2021). Chemical characteristics and targeted encapsulated Cordia myxa fruits extracts nanoparticles for antioxidant and cytotoxicity potentials. Saudi Journal of Biological Sciences. 28(9). 5349–5358. 18 indexed citations
18.
Starowicz, Małgorzata, et al.. (2021). Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry. 375. 131692–131692. 34 indexed citations
19.
Sabry, Bassem A., Amr Farouk, & Ahmed Noah Badr. (2021). Bioactivity evaluation for volatiles and water extract of commercialized star anise. Heliyon. 7(8). e07721–e07721. 24 indexed citations
20.
Farrag, Abdel Razik H., et al.. (2009). EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS. Polish Journal of Food and Nutrition Sciences. 59(2). 175–181. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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