Citations per year, relative to Ki‐Hyo Jang Ki‐Hyo Jang (= 1×)
peers
Xiao Sun
Countries citing papers authored by Ki‐Hyo Jang
Since
Specialization
Citations
This map shows the geographic impact of Ki‐Hyo Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki‐Hyo Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki‐Hyo Jang more than expected).
This network shows the impact of papers produced by Ki‐Hyo Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki‐Hyo Jang. The network helps show where Ki‐Hyo Jang may publish in the future.
Co-authorship network of co-authors of Ki‐Hyo Jang
This figure shows the co-authorship network connecting the top 25 collaborators of Ki‐Hyo Jang.
A scholar is included among the top collaborators of Ki‐Hyo Jang based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ki‐Hyo Jang. Ki‐Hyo Jang is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Kyoung-Ho, et al.. (2013). Physicochemical characteristics and electric conductivity of various fruit wines.. International Food Research Journal. 20(6). 2987–2993.12 indexed citations
4.
Kim, Mi‐Hyun, et al.. (2010). Influences of Roasted or Non-roasted Brown Rice Addition on the Nutritional and Sensory Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder. Korean Journal of Food and Cookery Science. 26(6). 872–886.8 indexed citations
5.
Jang, Ki‐Hyo, et al.. (2009). Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun. Korean Journal of Food Science and Technology. 41(2). 186–190.10 indexed citations
6.
Shin, Ho Jung, et al.. (2006). Antiinflammatory Activity of the Medicinal Plant Geum Japonicum. 9(2). 117–123.1 indexed citations
7.
Kang, Soon Ah, et al.. (2005). The effects of fructose polymer, levan, on the body fat contents and serum lipid profiles in Korean women. 한국생물공학회 학술대회. 936–937.3 indexed citations
8.
Jang, Ki‐Hyo, et al.. (2005). Bacterial β-glucan exhibits potent hypoglycemic activity via decrease of serum lipids and adiposity, and increase of UCP mRNA expression. Journal of Microbiology and Biotechnology. 15(4). 823–830.12 indexed citations
9.
Jang, Ki‐Hyo, Eun Young Lee, Yunhi Cho, et al.. (2004). The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women. 7(3). 151–157.17 indexed citations
10.
Jang, Ki‐Hyo, Soon Ah Kang, Yunhi Cho, et al.. (2004). Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats. Food Science and Biotechnology. 13(4). 450–454.2 indexed citations
11.
Lee, Jae Cheol, Young Min Park, Chan Lee, et al.. (2004). Secretory Production of Rahnella aquatilis ATCC 33071 Levansucrase Expressed in Escherichia coli. Journal of Microbiology and Biotechnology. 14(6). 1232–1238.6 indexed citations
12.
Kang, Soon Ah, Kyung-Hee Hong, Ki‐Hyo Jang, et al.. (2004). Anti-Obesity and Hypolipidemic Effects of Dietary Levan in High Fat Diet-Induced Obese Rats. Journal of Microbiology and Biotechnology. 14(4). 796–804.16 indexed citations
13.
Jang, Ki‐Hyo, Jaecheol Lee, & Margaret L. Britz. (2003). A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains. eCite Digital Repository (University of Tasmania).8 indexed citations
14.
Jang, Ki‐Hyo, et al.. (2003). Differences of Hematopoietic Effects of Angelica gigas, A. sinensis and A. acutiloba Extract on Cyclophosphamide-induced Anemic Rats. Korean Journal of Food Science and Technology. 35(6). 1204–1208.9 indexed citations
15.
Jung, Sung-Jae, Soon Ah Kang, Ki‐Hyo Jang, et al.. (2002). Preparation of levan oligosaccharides by acid hydrolysis and its application in growth of lactic acid-producing bacteria. KRIBB Repository.1 indexed citations
16.
Kang, Seung-Woo, et al.. (2002). Effects of dietary levan on adiposity, serum leptin and UCP expression in obese rats fed high fat diet. KRIBB Repository.1 indexed citations
17.
Jang, Ki‐Hyo, et al.. (2001). Characterization of the cell-surface barriers to plasmid transformation in Corynebacterium glutamicum. Journal of Microbiology and Biotechnology. 11(2). 294–301.2 indexed citations
18.
Jang, Ki‐Hyo, et al.. (1996). Continuous Production of Sorbitol with Zymomonas mobilis in a Packed Bed Reactor. KSBB Journal. 11(1). 58–64.1 indexed citations
19.
Jang, Ki‐Hyo, et al.. (1996). Enzymatic Sorbitol Production with Zymomonas mobilis Immobilized in k-Carrageenan. Journal of Microbiology and Biotechnology. 6(1). 36–42.5 indexed citations
20.
Jang, Ki‐Hyo, et al.. (1991). Improvement of Process for Sorbitol Production with Cetyltrimethylammoniumbromide Permeabilized Cells of Zymomonas mobilis through Glutaraldehyde Crosslinking. KSBB Journal. 6(3). 249–254.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.