Tai Uchimura
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Enzyme Production and Characterization 7
- Food Science 28
- Probiotics and Fermented Foods 20
- Food Quality and Safety Studies 7
- Co-authors
- Kazuo KomagataYuzo YamadaSanae OkadaHiroko KawasakiPuspita LisdiyantiEiichi SatohSusono SaonoMichio KOZAKI
- Journals
- The Journal of General and Applied Microbiology (16 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (9 papers)Bioscience Biotechnology and Biochemistry (4 papers)Applied and Environmental Microbiology (2 papers)Journal of Bacteriology (1 paper)
- Partner nations
- JapanThailandUnited States
In The Last Decade
Tai Uchimura
67 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 109
- Biotechnology 367
- Food Science 725
- Horticulture 25
- Microbiology 13
- Molecular Biology 1.2k
Countries citing papers authored by Tai Uchimura
This map shows the geographic impact of Tai Uchimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai Uchimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai Uchimura more than expected).
Fields of papers citing papers by Tai Uchimura
This network shows the impact of papers produced by Tai Uchimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai Uchimura. The network helps show where Tai Uchimura may publish in the future.
Co-authors
The 25 scholars most cited alongside Tai Uchimura, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 23 | |
| 2 | Effects of adding fermented juice of epiphytic lactic acid bacteria on fermentation quality and flora of lactic acid bacteria in grass silage. | 2009 | 2 |
| 3 | 2008 | 8 | |
| 4 | 2008 | 24 | |
| 5 | 2006 | 104 | |
| 6 | 2003 | 33 | |
| 7 | 2003 | 6 | |
| 8 | 2002 | 20 | |
| 9 | 2001 | 43 | |
| 10 | 2001 | 20 | |
| 11 | 2001 | 93 | |
| 12 | 1999 | 18 | |
| 13 | 1996 | 10 | |
| 14 | 1996 | 2 | |
| 15 | 1996 | 21 | |
| 16 | 1992 | 1 | |
| 17 | 1992 | 17 | |
| 18 | 1992 | 28 | |
| 19 | 1991 | 17 | |
| 20 | 1987 | 26 |
About Tai Uchimura
Tai Uchimura is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 68 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Genomics and Phylogenetic Studies (16 papers), Microbial Metabolites in Food Biotechnology (12 papers), Microbial Metabolic Engineering and Bioproduction (12 papers), Biofuel production and bioconversion (8 papers), Microbial metabolism and enzyme function (7 papers), Food Quality and Safety Studies (7 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Biotechnology (367 citations), Food Science (725 citations), Horticulture (25 citations), Microbiology (13 citations) and Molecular Biology (1.2k citations). Tai Uchimura has collaborated with scholars based in Japan, Thailand and United States. Frequent co-authors include Kazuo Komagata, Yuzo Yamada, Sanae Okada, Hiroko Kawasaki, Puspita Lisdiyanti, Eiichi Satoh, Susono Saono, Michio KOZAKI, Kazushige Katsura and Yantyati Widyastuti. Their work appears in journals such as The Journal of General and Applied Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Bioscience Biotechnology and Biochemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.