Yong D. Hang
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Biomedical Engineering
- Topics
- Microbial Metabolites in Food Biotechnology (5 papers)Fermentation and Sensory Analysis (5 papers)Biofuel production and bioconversion (4 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Yong D. Hang
21 papers receiving 703 citations
Peers
Comparison fields: 5 of 83
- Food Science 549
- Nutrition and Dietetics 430
- Molecular Biology 217
- Plant Science 145
- Biomedical Engineering 103
Countries citing papers authored by Yong D. Hang
This map shows the geographic impact of Yong D. Hang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong D. Hang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong D. Hang more than expected).
Fields of papers citing papers by Yong D. Hang
This network shows the impact of papers produced by Yong D. Hang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong D. Hang. The network helps show where Yong D. Hang may publish in the future.
Co-authorship network of co-authors of Yong D. Hang
This figure shows the co-authorship network connecting the top 25 collaborators of Yong D. Hang. A scholar is included among the top collaborators of Yong D. Hang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong D. Hang. Yong D. Hang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 26 | |
| 7 | 15 | |
| 8 | 5 | |
| 9 | 20 | |
| 10 | 17 | |
| 11 | 224 | |
| 12 | 59 | |
| 13 | 4 | |
| 14 | 147 | |
| 15 | Probiotication of tomato juice by lactic acid bacteria. | 171 |
| 16 | 17 | |
| 17 | 24 | |
| 18 | 10 | |
| 19 | 5 | |
| 20 | 1 |
About Yong D. Hang
Yong D. Hang is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 22 papers that have together received 796 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Food Science (549 citations), Nutrition and Dietetics (430 citations) and Biochemistry (65 citations). Yong D. Hang has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include E. E. Woodams, Kyung Young Yoon, Hui Zhang, Lisa Hang, Yi Qin, Jianfeng Yang, Bo Wang, Hui Zhang, Pervin Başaran and Nese Basaran-Akgul. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.