Haikuan Wang

1.1k total citations
33 papers, 912 citations indexed

About

Haikuan Wang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Haikuan Wang has authored 33 papers receiving a total of 912 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Haikuan Wang's work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Haikuan Wang is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Haikuan Wang collaborates with scholars based in China, Japan and India. Haikuan Wang's co-authors include Heping Zhang, Wei Qi, Yanhua Yan, Jiaming Wang, Fuping Lu, Yan Shi, Yujie Dai, Shuli Zhang, Junde Zhou and Tiansong Sun and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Haikuan Wang

33 papers receiving 895 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haikuan Wang China 18 477 445 247 186 140 33 912
Zhenlin Liao China 19 537 1.1× 330 0.7× 146 0.6× 101 0.5× 86 0.6× 50 998
Samurailatpam Sanjukta India 10 589 1.2× 504 1.1× 156 0.6× 214 1.2× 101 0.7× 11 921
Zhengqi Liu China 18 448 0.9× 570 1.3× 321 1.3× 377 2.0× 63 0.5× 54 1.2k
Beom‐Seok Song South Korea 20 234 0.5× 640 1.4× 293 1.2× 151 0.8× 211 1.5× 99 1.2k
Kontham Kulangara Varsha India 11 268 0.6× 455 1.0× 234 0.9× 236 1.3× 58 0.4× 14 757
Hongfei Zhao China 17 322 0.7× 439 1.0× 176 0.7× 147 0.8× 61 0.4× 50 762
Junji Watari Japan 20 577 1.2× 704 1.6× 361 1.5× 181 1.0× 95 0.7× 52 1.3k
Xin Bian China 20 461 1.0× 748 1.7× 183 0.7× 402 2.2× 78 0.6× 69 1.1k
Inés Reverón Spain 16 340 0.7× 385 0.9× 131 0.5× 221 1.2× 150 1.1× 22 726
Marco van den Berg Netherlands 16 459 1.0× 144 0.3× 246 1.0× 161 0.9× 59 0.4× 32 873

Countries citing papers authored by Haikuan Wang

Since Specialization
Citations

This map shows the geographic impact of Haikuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haikuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haikuan Wang more than expected).

Fields of papers citing papers by Haikuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haikuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haikuan Wang. The network helps show where Haikuan Wang may publish in the future.

Co-authorship network of co-authors of Haikuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Haikuan Wang. A scholar is included among the top collaborators of Haikuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haikuan Wang. Haikuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yining, et al.. (2025). Application of multiple genomic-editing technologies in Streptomyces fungicidicus for improved enduracidin yield. Synthetic and Systems Biotechnology. 10(2). 564–573. 1 indexed citations
2.
Chen, Kaiyang, Yaqi Li, Congcong Gao, et al.. (2023). Lactobacillus paracaseiTK1501 fermented soybeans alleviate dextran sulfate sodium‐induced colitis by regulating intestinal cell function. Journal of the Science of Food and Agriculture. 103(11). 5422–5431. 12 indexed citations
3.
Chen, Kaiyang, Ming Tang, Congcong Gao, et al.. (2022). Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesis. Food Research International. 159. 111619–111619. 21 indexed citations
4.
Chen, Kaiyang, et al.. (2020). Co‐fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components. Journal of Food Science. 86(2). 475–483. 25 indexed citations
5.
Liu, Huan, Haikuan Wang, Fufeng Liu, et al.. (2018). Development and application of a CRISPR/Cas9 system for Bacillus licheniformis genome editing. International Journal of Biological Macromolecules. 122. 329–337. 41 indexed citations
6.
Zhang, Nan, Jinhui Liu, Jingjie Li, et al.. (2016). Characteristics and Application in Food Preservatives of Lactobacillus plantarum TK9 Isolated from Naturally Fermented Congee. International Journal of Food Engineering. 12(4). 377–384. 15 indexed citations
7.
Zhang, Huitu, Yang Liu, Mingyu Xu, et al.. (2016). Gene cloning, expression and characterization of a novel cold-adapted protease from Planococcus sp.. Journal of Molecular Catalysis B Enzymatic. 130. 1–8. 14 indexed citations
8.
Zhang, Shuli, Yingdong Wang, Nan Zhang, et al.. (2015). Purification and Characterization of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosus. Food Technology and Biotechnology. 53(2). 243–248. 15 indexed citations
9.
Zhou, Junde, Miao Wang, Haikuan Wang, & Qiang Chi. (2015). Comparison of two nutrition assessment tools in surgical elderly inpatients in Northern China. Nutrition Journal. 14(1). 68–68. 48 indexed citations
10.
Wei, Wang & Haikuan Wang. (2014). The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety. International Journal of Food Engineering. 10(2). 203–210. 8 indexed citations
11.
Zhang, Xiqing, et al.. (2014). A new high phenyl lactic acid-yieldingLactobacillus plantarum IMAU10124 and a comparative analysis of lactate dehydrogenase gene. FEMS Microbiology Letters. 356(1). 89–96. 38 indexed citations
12.
Wang, Haikuan & Junde Zhou. (2013). Assessment of the nutritional status of elderly patients with colorectal cancer by MNA-SF and NRS2002. 2(6). 304–307. 1 indexed citations
13.
Wang, Haikuan, et al.. (2013). ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food. International Journal of Food Engineering. 9(1). 1–8. 56 indexed citations
14.
Zhang, Huitu, Jianling Wang, Yonghai Li, et al.. (2013). Construction of engineered Arthrobacter simplex with improved performance for cortisone acetate biotransformation. Applied Microbiology and Biotechnology. 97(21). 9503–9514. 20 indexed citations
15.
Wang, Haikuan, Yanhua Yan, Jiaming Wang, Heping Zhang, & Wei Qi. (2012). Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014. PLoS ONE. 7(1). e29452–e29452. 167 indexed citations
16.
Wang, Haikuan, et al.. (2012). Purification and characterization of antifungal compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder. Annals of Microbiology. 63(3). 1075–1081. 8 indexed citations
17.
Wang, Haikuan, Jie Zhang, Xiaojie Wang, Wentao Qi, & Yujie Dai. (2011). Genome shuffling improves production of the low-temperature alkalophilic lipase by Acinetobacter johnsonii. Biotechnology Letters. 34(1). 145–151. 18 indexed citations
18.
Wang, Haikuan, et al.. (2011). An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01. International Journal of Dairy Technology. 64(3). 386–393. 15 indexed citations
19.
Chen, Feng, Xuelong Zhang, Hongyu Ma, et al.. (2009). Association of MIF promoter polymorphisms with psoriasis in a Han population in northeastern China. Journal of Dermatological Science. 53(3). 212–215. 30 indexed citations
20.
Wang, Haikuan, et al.. (2004). Heterologous expression of lignin peroxidase of Phanerochaete chrysosporium in Pichia methanolica. Biotechnology Letters. 26(20). 1569–1573. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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