Haikuan Wang
- Food Science top 2%
- Probiotics and Fermented Foods 15
- Biotechnology top 5%
- Enzyme Production and Characterization 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 3
- Geriatrics and Gerontology top 10%
-
- Protein Hydrolysis and Bioactive Peptides 9
- Gut microbiota and health 5
-
- Microbial Natural Products and Biosynthesis 2
-
- Phytase and its Applications 2
- Co-authors
- Heping ZhangWei QiYanhua YanJiaming WangFuping LuYan ShiYujie DaiShuli Zhang
In The Last Decade
Haikuan Wang
33 papers receiving 895 citations
Peers
Comparison fields: 5 of 92
- Food Science 445
- Biotechnology 140
- Nutrition and Dietetics 186
- Geriatrics and Gerontology 29
- Molecular Biology 477
Countries citing papers authored by Haikuan Wang
This map shows the geographic impact of Haikuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haikuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haikuan Wang more than expected).
Fields of papers citing papers by Haikuan Wang
This network shows the impact of papers produced by Haikuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haikuan Wang. The network helps show where Haikuan Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Haikuan Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 12 | |
| 3 | 2022 | 21 | |
| 4 | 2020 | 25 | |
| 5 | 2018 | 41 | |
| 6 | 2016 | 15 | |
| 7 | 2016 | 14 | |
| 8 | 2015 | 15 | |
| 9 | 2015 | 48 | |
| 10 | 2014 | 8 | |
| 11 | 2014 | 38 | |
| 12 | 2013 | 1 | |
| 13 | 2013 | 56 | |
| 14 | 2013 | 20 | |
| 15 | 2012 | 167 | |
| 16 | 2012 | 8 | |
| 17 | 2011 | 18 | |
| 18 | 2011 | 15 | |
| 19 | 2009 | 30 | |
| 20 | 2004 | 26 |
About Haikuan Wang
Haikuan Wang is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 33 papers that have together received 912 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Gut microbiota and health (5 papers), Food composition and properties (3 papers), Enzyme Production and Characterization (3 papers), Microbial Natural Products and Biosynthesis (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (445 citations), Biotechnology (140 citations) and Nutrition and Dietetics (186 citations). Haikuan Wang has collaborated with scholars based in China, Japan and India. Frequent co-authors include Heping Zhang, Wei Qi, Yanhua Yan, Jiaming Wang, Fuping Lu, Yan Shi, Yujie Dai, Shuli Zhang, Junde Zhou and Tiansong Sun. Their work appears in journals such as PLoS ONE, Applied Microbiology and Biotechnology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.