Yong Jun Goh
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Genetics top 5%
- Biotechnology top 2%
- Co-authors
- Todd R. KlaenhammerRodolphe BarrangouSarah O’FlahertyRobert W. HutkinsRosemary Sanozky-DawesClaudio Hidalgo-CantabranaKurt SelleMaher Abou Hachem
- Topics
- Probiotics and Fermented Foods (30 papers)Microbial Metabolites in Food Biotechnology (22 papers)Gut microbiota and health (9 papers)
- Journals
- Proceedings of the National Academy of SciencesThe EMBO JournalJournal of Molecular Biology
- Partner nations
- United StatesDenmarkBelgium
In The Last Decade
Yong Jun Goh
47 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 1.6k
- Food Science 1.4k
- Nutrition and Dietetics 984
- Genetics 376
- Biotechnology 322
Countries citing papers authored by Yong Jun Goh
This map shows the geographic impact of Yong Jun Goh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Jun Goh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Jun Goh more than expected).
Fields of papers citing papers by Yong Jun Goh
This network shows the impact of papers produced by Yong Jun Goh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Jun Goh. The network helps show where Yong Jun Goh may publish in the future.
Co-authorship network of co-authors of Yong Jun Goh
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Jun Goh. A scholar is included among the top collaborators of Yong Jun Goh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Jun Goh. Yong Jun Goh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 32 | |
| 4 | 21 | |
| 5 | 14 | |
| 6 | 54 | |
| 7 | 28 | |
| 8 | 10 | |
| 9 | 24 | |
| 10 | 302 | |
| 11 | 109 | |
| 12 | 8 | |
| 13 | 78 | |
| 14 | 69 | |
| 15 | 27 | |
| 16 | 30 | |
| 17 | 14 | |
| 18 | 99 | |
| 19 | 34 | |
| 20 | 139 |
About Yong Jun Goh
Yong Jun Goh is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 47 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (984 citations) and Biotechnology (322 citations). Yong Jun Goh has collaborated with scholars based in United States, Denmark and Belgium. Frequent co-authors include Todd R. Klaenhammer, Rodolphe Barrangou, Sarah O’Flaherty, Robert W. Hutkins, Rosemary Sanozky-Dawes, Claudio Hidalgo-Cantabrana, Kurt Selle, Maher Abou Hachem, Meichen Pan and Birte Svensson. Their work appears in journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and Journal of Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.