Moon‐Jeong Chang
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Plant Science
- Co-authors
- Myung‐Hwan KimSun-Hee KimMi Sook ChoJung-Sug LeeHyocheol BaeWhasun LimGwonhwa SongSun‐Hee Kim
- Topics
- Food Quality and Safety Studies (16 papers)Nutrition, Health and Food Behavior (15 papers)Food composition and properties (8 papers)
- Partner nations
- South KoreaUnited StatesEthiopia
In The Last Decade
Moon‐Jeong Chang
46 papers receiving 333 citations
Peers
Comparison fields: 5 of 88
- Food Science 141
- Nutrition and Dietetics 124
- Molecular Biology 101
- Biochemistry 74
- Plant Science 72
Countries citing papers authored by Moon‐Jeong Chang
This map shows the geographic impact of Moon‐Jeong Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moon‐Jeong Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moon‐Jeong Chang more than expected).
Fields of papers citing papers by Moon‐Jeong Chang
This network shows the impact of papers produced by Moon‐Jeong Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moon‐Jeong Chang. The network helps show where Moon‐Jeong Chang may publish in the future.
Co-authorship network of co-authors of Moon‐Jeong Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Moon‐Jeong Chang. A scholar is included among the top collaborators of Moon‐Jeong Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moon‐Jeong Chang. Moon‐Jeong Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 12 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 3 | |
| 8 | Effect of Raw versus Flavor, Browning and Caking reduced Onion (Allium cepa L.) on Blood Pressure of Spontaneously Hypertensive Rats | 1 |
| 9 | Investigation of Physical Property Change in Modified Rice Starch by Ultra Fine Pulverization | 6 |
| 10 | Seasonal variations of nutrients in Korean fruits and vegetables : Examining water, protein, lipid, ascorbic acid, and ${\beta}-carotene$ contents | 8 |
| 11 | Changes in Physicochemical Properties of Rice Starch Processed by Ultra-Fine Pulverization | 15 |
| 12 | The Effect of Dietary Ultra Finely Pulverized Rice Starch on Growth Performance and Development of Small Intestine | 2 |
| 13 | Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Green Pumpkin | 6 |
| 14 | Comparative Growth Performance and Physiological Function of Physically Modified Rice Starch and Gelatinized Rice Starch in Growing Rats | 1 |
| 15 | Study on the Extending Storage Life of Grape by Applying Edible Coating Materials | 3 |
| 16 | Fermentation property of Chinese cabbage kimchi by fermentation temperature and salt concentration | 9 |
| 17 | Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea | 28 |
| 18 | Storage Stability of Baikseolgi | 4 |
| 19 | Influence of Organic Acid or Ester Addition on Kimchi Fermentation | 1 |
| 20 | Sugar Intake and Dietary Behavior of Children with and without School Lunch Program | 4 |
About Moon‐Jeong Chang
Moon‐Jeong Chang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 49 papers that have together received 404 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (16 papers), Nutrition, Health and Food Behavior (15 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (74 citations), Nutrition and Dietetics (124 citations) and Food Science (141 citations). Moon‐Jeong Chang has collaborated with scholars based in South Korea, United States and Ethiopia. Frequent co-authors include Myung‐Hwan Kim, Sun-Hee Kim, Mi Sook Cho, Jung-Sug Lee, Hyocheol Bae, Whasun Lim, Gwonhwa Song, Sun‐Hee Kim, Jin‐Young Lee and Taeyeon Hong. Their work appears in journals such as The FASEB Journal, Free Radical Biology and Medicine and Marine Drugs.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.