Ja Young Choe

3.1k total citations · 1 hit paper
43 papers, 2.3k citations indexed

About

Ja Young Choe is a scholar working on Marketing, Sociology and Political Science and Food Science. According to data from OpenAlex, Ja Young Choe has authored 43 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Marketing, 22 papers in Sociology and Political Science and 18 papers in Food Science. Recurrent topics in Ja Young Choe's work include Culinary Culture and Tourism (15 papers), Consumer Behavior in Brand Consumption and Identification (14 papers) and Digital Marketing and Social Media (13 papers). Ja Young Choe is often cited by papers focused on Culinary Culture and Tourism (15 papers), Consumer Behavior in Brand Consumption and Identification (14 papers) and Digital Marketing and Social Media (13 papers). Ja Young Choe collaborates with scholars based in Macao, South Korea and Hong Kong. Ja Young Choe's co-authors include Seongseop Kim, Jinsoo Hwang, Jinkyung Jenny Kim, Mi Sook Cho, James F. Petrick, Heather Markham Kim, Raymond Adongo, Sun-A Lee, Peter B. Kim and Young Gin Choi and has published in prestigious journals such as Tourism Management, International Journal of Environmental Research and Public Health and International Journal of Hospitality Management.

In The Last Decade

Ja Young Choe

39 papers receiving 2.3k citations

Hit Papers

Effects of tourists’ local food consumption value on atti... 2017 2026 2020 2023 2017 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ja Young Choe Macao 21 1.3k 1.2k 814 347 269 43 2.3k
Meehee Cho South Korea 24 1.0k 0.8× 942 0.8× 304 0.4× 725 2.1× 297 1.1× 72 2.4k
Fang Meng United States 30 2.0k 1.5× 899 0.7× 228 0.3× 518 1.5× 181 0.7× 124 2.6k
Robin B. DiPietro United States 31 1.2k 0.9× 1.1k 0.9× 694 0.9× 994 2.9× 170 0.6× 115 2.8k
Bendegül Okumuş United States 26 1.7k 1.3× 1.1k 0.9× 1.6k 2.0× 274 0.8× 337 1.3× 74 2.8k
Michael C. Ottenbacher United States 25 1.1k 0.8× 1.0k 0.8× 594 0.7× 850 2.4× 150 0.6× 56 2.5k
Young Namkung South Korea 20 1.6k 1.2× 2.4k 1.9× 537 0.7× 1.5k 4.3× 478 1.8× 53 3.5k
Erose Sthapit Finland 29 2.1k 1.6× 1.3k 1.1× 626 0.8× 463 1.3× 96 0.4× 99 2.7k
Fraser McLeay United Kingdom 21 1.8k 1.3× 1.2k 1.0× 275 0.3× 522 1.5× 647 2.4× 44 3.0k
Yeong Gug Kim South Korea 17 1.4k 1.1× 1.4k 1.1× 1.3k 1.5× 264 0.8× 229 0.9× 27 2.6k
Tobias Otterbring Norway 31 631 0.5× 1.3k 1.1× 637 0.8× 192 0.6× 125 0.5× 122 2.9k

Countries citing papers authored by Ja Young Choe

Since Specialization
Citations

This map shows the geographic impact of Ja Young Choe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ja Young Choe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ja Young Choe more than expected).

Fields of papers citing papers by Ja Young Choe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ja Young Choe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ja Young Choe. The network helps show where Ja Young Choe may publish in the future.

Co-authorship network of co-authors of Ja Young Choe

This figure shows the co-authorship network connecting the top 25 collaborators of Ja Young Choe. A scholar is included among the top collaborators of Ja Young Choe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ja Young Choe. Ja Young Choe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choe, Ja Young, et al.. (2025). Exploring motivations for workations: A mixed-methods approach. Tourism Management. 111. 105217–105217. 1 indexed citations
2.
Hwang, Jinsoo, Jungsun Kim, Kyuhyeon Joo, & Ja Young Choe. (2025). Information trust and its outcomes in the airline industry: The type of service providers as a moderator. Journal of Air Transport Management. 124. 102763–102763.
4.
Choe, Ja Young, et al.. (2024). Which has a greater impact on brand satisfaction, human service or robot service as a waiter/waitress in the restaurant industry?. Technology Analysis and Strategic Management. 37(12). 3451–3465. 3 indexed citations
5.
Choe, Ja Young & Seongseop Kim. (2024). Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses. Journal of Foodservice Business Research. 28(6). 1305–1333. 3 indexed citations
6.
Choe, Ja Young, et al.. (2024). Tourist Consumption Values and Perceived Risks of Using Smart Technologies: A Market Segmentation Approach. Journal of China Tourism Research. 21(1). 21–48. 2 indexed citations
7.
Hwang, Jinsoo, Jinkyung Jenny Kim, Ja Young Choe, & Hyewon Kim. (2023). The importance of information quality according to the type of employee in the airline industry: Robot versus human. International Journal of Hospitality Management. 114. 103537–103537. 13 indexed citations
8.
Choe, Ja Young, et al.. (2023). Investigating potential tourists' attitudes toward artificial intelligence services: a market segmentation approach. Journal of Hospitality and Tourism Insights. 7(4). 2237–2255. 10 indexed citations
9.
Choe, Ja Young, et al.. (2022). Fast food consumption among tourists and residents in Macau: A means-end chain analysis. Journal of Foodservice Business Research. 27(3). 356–381. 4 indexed citations
10.
Choe, Ja Young, Jinkyung Jenny Kim, & Jinsoo Hwang. (2021). Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour. Asian Journal of Technology Innovation. 30(2). 466–489. 34 indexed citations
11.
Hwang, Jinsoo, Ja Young Choe, Heather Markham Kim, & Jinkyung Jenny Kim. (2021). Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?. International Journal of Hospitality Management. 99. 103050–103050. 151 indexed citations
12.
Hwang, Jinsoo, Ja Young Choe, Heather Markham Kim, & Jinkyung Jenny Kim. (2021). The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas. Journal of Hospitality and Tourism Management. 48. 561–571. 42 indexed citations
13.
Kim, Jinkyung Jenny, Ja Young Choe, & Jinsoo Hwang. (2020). Application of consumer innovativeness to the context of robotic restaurants. International Journal of Contemporary Hospitality Management. 33(1). 224–242. 87 indexed citations
14.
Kim, Seongseop, Ja Young Choe, & Peter B. Kim. (2020). Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference. Journal of China Tourism Research. 18(1). 121–143. 39 indexed citations
15.
Kim, Seongseop, Munhyang Oh, Ja Young Choe, & Youngjoon Choi. (2020). Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption. International Journal of Tourism Research. 23(2). 164–177. 20 indexed citations
16.
Paek, Soyon, et al.. (2019). Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees. International Journal of Hospitality & Tourism Administration. 22(4). 361–382. 4 indexed citations
17.
Choe, Ja Young & Seongseop Kim. (2017). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management. 71. 1–10. 504 indexed citations breakdown →
18.
Choe, Ja Young, Jeong‐Hyun Kim, & Mi Sook Cho. (2017). A Comparison of Food Contents Used by Official Tourism Organizations' Mobile Applications. 2(3). 203–216. 8 indexed citations
19.
Adongo, Raymond, et al.. (2017). Tourism in Hoi An, Vietnam: impacts, perceived benefits, community attachment and support for tourism development. International Journal of Tourism Sciences. 17(2). 86–106. 70 indexed citations
20.
Choe, Ja Young & Mi Sook Cho. (2012). Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Students in Yanbian, China. Journal of the Korean Society of Food Culture. 27(1). 38–48. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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