This map shows the geographic impact of Sunhee Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunhee Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunhee Seo more than expected).
This network shows the impact of papers produced by Sunhee Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunhee Seo. The network helps show where Sunhee Seo may publish in the future.
Co-authorship network of co-authors of Sunhee Seo
This figure shows the co-authorship network connecting the top 25 collaborators of Sunhee Seo.
A scholar is included among the top collaborators of Sunhee Seo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sunhee Seo. Sunhee Seo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Seo, Sunhee. (2014). Chinese Tourist’s Risk Reduction Strategies Differences based on their Perceived Risk of Korean Food Restaurants. Journal of Tourism Sciences. 38(8). 249–269.1 indexed citations
9.
Seo, Sunhee, et al.. (2014). Tourist’s Perceived Value of the Local Food Restaurants in Destinations. Journal of Tourism Sciences. 38(3). 57–79.1 indexed citations
10.
Seo, Sunhee, et al.. (2012). Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions. Journal of food and nutrition research. 51(1). 40–51.5 indexed citations
11.
Seo, Sunhee, et al.. (2012). Taiwaneses' should Expectation and will Expectation to Korean Foods Restaurants. Journal of Tourism Sciences. 36(4). 211–231.1 indexed citations
Seo, Sunhee, et al.. (2010). Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities.. Journal of the Korean Dietetic Association. 16(2). 160–177.6 indexed citations
15.
Seo, Sunhee, et al.. (2009). Chinese Customers' Perception of Korean Foods and Satisfaction and Revisit Intentions to Korean Cuisine Restaurants - A Focus on Visiting Experience and Frequency of Visits -. Journal of the Korean Society of Food Culture. 24(2). 126–136.17 indexed citations
16.
Seo, Sunhee, et al.. (2009). Consumers Perception of Korean Foods Compatible with Traditional Korean Liquors. Journal of the Korean Society of Food Culture. 24(1). 1–9.6 indexed citations
17.
Seo, Sunhee, et al.. (2007). Consumers' Perception on Noble Family's Food. Journal of the Korean Society of Food Culture. 22(6). 783–793.4 indexed citations
18.
Seo, Sunhee, et al.. (2007). Fruits Preference of Elementary Children for Fruits Consumption Promotion in School Lunch Program - Focus on Apples and Pears -. Journal of the Korean Society of Food Culture. 22(2). 225–234.2 indexed citations
19.
Seo, Sunhee. (2006). Service Quality Measurement in Foodservice Industries. Journal of Community Nutrition. 8(1). 44–57.3 indexed citations
20.
Seo, Sunhee, Stephen J. Hiemstra, & Carol J. Boushey. (2003). Nutrient quality of school lunches in Indiana : compared by school enrollment and menu planners' education levels.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.