Xinyou Cao

1.2k total citations · 1 hit paper
43 papers, 897 citations indexed

About

Xinyou Cao is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xinyou Cao has authored 43 papers receiving a total of 897 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 13 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Xinyou Cao's work include Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (13 papers) and Plant Stress Responses and Tolerance (9 papers). Xinyou Cao is often cited by papers focused on Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (13 papers) and Plant Stress Responses and Tolerance (9 papers). Xinyou Cao collaborates with scholars based in China, Australia and Canada. Xinyou Cao's co-authors include Xin Gao, Zhonghua Wang, Zhao‐Shi Xu, Lei Guo, Haosheng Li, Liwei Yu, Jingyang Tong, Dungong Cheng, Ming Chen and Jun Guo and has published in prestigious journals such as PLoS ONE, The Plant Cell and Scientific Reports.

In The Last Decade

Xinyou Cao

39 papers receiving 890 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality

2021 138 citations Yujiao Gao, Weiwei Guo et al. The Plant Cell profile →

Peers

Xinyou Cao

ACS

Dragana Ignjatović‐Micić Serbia

Tadashi Tabiki Japan

Megan P. Lindsay Australia

Maoyun She China

H. M. Allen Australia

Kay Trafford United Kingdom

Tamara Verhoeven United Kingdom

Chon‐Sik Kang South Korea

Yingxin Zhong China

Mireille Dardevet France

Dragana Ignjatović‐Micić Serbia

Xinyou Cao

518 ×0.8

112 ×0.3

88 ×0.4

83 ×0.5

139 ×1.5

ACS

Citations per year, relative to Xinyou Cao Xinyou Cao (= 1×) peers Dragana Ignjatović‐Micić

Countries citing papers authored by Xinyou Cao

Since Specialization

Citations

This map shows the geographic impact of Xinyou Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyou Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyou Cao more than expected).

Fields of papers citing papers by Xinyou Cao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinyou Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyou Cao. The network helps show where Xinyou Cao may publish in the future.

Co-authorship network of co-authors of Xinyou Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Xinyou Cao. A scholar is included among the top collaborators of Xinyou Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyou Cao. Xinyou Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guo, Lei, Yifei Chen, Shuai Yan, et al.. (2025). Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction. LWT. 223. 117804–117804. 1 indexed citations

Li, Faji, Dengan Xu, Dungong Cheng, et al.. (2025). Understanding the formation of starch structure during grain development in two wheat cultivars with different filling rate. Carbohydrate Polymers. 370. 124379–124379.

Liu, Tianqi, Guoqing Cui, Jizeng Jia, et al.. (2025). VRN1 regulates heading and plant height in wheat by activating gibberellin biosynthesis. Plant Communications. 6(7). 101325–101325.

Zheng, Lei, Yuanxia Liu, Xinrui Wang, et al.. (2024). TaMYB-CC5 gene specifically expressed in root improve tolerance of phosphorus deficiency and drought stress in wheat. Plant Physiology and Biochemistry. 215. 109011–109011. 3 indexed citations

Chen, Yifei, Heng Chen, Shuai Yan, et al.. (2024). Bioinformatics and Expression Analyses of the TaATLa Gene Subfamily in Wheat (Triticum aestivum L.). International Journal of Molecular Sciences. 25(22). 12454–12454.

Li, Faji, Can Guo, Weie Wen, et al.. (2024). Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.). Frontiers in Plant Science. 15. 1457437–1457437. 1 indexed citations

Zhai, Shengnan, Hang Liu, Xianchun Xia, et al.. (2023). Functional analysis of polyphenol oxidase 1 gene in common wheat. Frontiers in Plant Science. 14. 1171839–1171839. 2 indexed citations

Huang, Min, et al.. (2022). Alkaline semen diluent combined with R848 for separation and enrichment of dairy goat X-sperm. Journal of Dairy Science. 105(12). 10020–10032. 12 indexed citations

Guo, Lei, Qingru Wang, Heng Chen, et al.. (2022). Moderate addition of B-type starch granules improves the rheological properties of wheat dough. Food Research International. 160. 111748–111748. 28 indexed citations

10.

Chen, Heng, Yingchun Liu, Jiazhen Zhang, et al.. (2022). Amino acid transporter gene TaATLa1 from Triticum aestivum L. improves growth under nitrogen sufficiency and is down regulated under nitrogen deficiency. Planta. 256(4). 65–65. 7 indexed citations

11.

Guo, Lei, Youhua Yao, Xiaohua Yao, et al.. (2022). Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits. Frontiers in Nutrition. 9. 846808–846808. 9 indexed citations

12.

Yu, Liwei, Lei Guo, Shiquan Li, et al.. (2022). Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods. 11(8). 1091–1091. 21 indexed citations

13.

Yan, Zi, Dungong Cheng, Haosheng Li, et al.. (2022). Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat. Molecular Breeding. 42(4). 23–23. 5 indexed citations

14.

Gao, Yujiao, Weiwei Guo, Yongming Chen, et al.. (2021). The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality. The Plant Cell. 33(3). 603–622. 138 indexed citations breakdown →

15.

Ma, Xiaojun, Tai‐Fei Yu, Xiaohui Li, et al.. (2020). Overexpression of GmNFYA5 confers drought tolerance to transgenic Arabidopsis and soybean plants. BMC Plant Biology. 20(1). 123–123. 56 indexed citations

16.

Cao, Xinyou, Xueyan Chen, Rongzhi Zhang, et al.. (2019). Genome-wide analysis and identification of the low potassium stress responsive gene SiMYB3 in foxtail millet (Setariaitalica L.). BMC Genomics. 20(1). 136–136. 19 indexed citations

17.

Zheng, Weijun, Xinyou Cao, Xiyan Cui, et al.. (2019). Genomic Analysis of Stress Associated Proteins in Soybean and the Role of GmSAP16 in Abiotic Stress Responses in Arabidopsis and Soybean. Frontiers in Plant Science. 10. 1453–1453. 61 indexed citations

18.

Cao, Xinyou, Xueyan Chen, Zhao‐Shi Xu, et al.. (2016). An iNTT system for the large-scale screening of differentially expressed, nuclear-targeted proteins: cold-treatment-induced nucleoproteins in Rye (Secale cereale L.). BMC Genomics. 17(1). 189–189. 2 indexed citations

19.

Liu, Huiyun, Ke Wang, Shunli Wang, et al.. (2016). Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition. PLoS ONE. 11(1). e0146933–e0146933. 19 indexed citations

20.

Cao, Xinyou, Yujuan Zhang, Shahidul Islam, et al.. (2016). Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat. Scientific Reports. 6(1). 30692–30692. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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