Franco Chialva

828 total citations
27 papers, 666 citations indexed

About

Franco Chialva is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Franco Chialva has authored 27 papers receiving a total of 666 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Franco Chialva's work include Essential Oils and Antimicrobial Activity (18 papers), Analytical Chemistry and Chromatography (7 papers) and Sesquiterpenes and Asteraceae Studies (7 papers). Franco Chialva is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Analytical Chemistry and Chromatography (7 papers) and Sesquiterpenes and Asteraceae Studies (7 papers). Franco Chialva collaborates with scholars based in Italy, Türkiye and United States. Franco Chialva's co-authors include Massimo E. Maffei, Tommaso Sacco, Paolo Manitto, Rosanna Caramiello, Marco Mucciarelli, A. Akgül, Attilâ Akgül, Mehmet Musa Özcan, A. Martelli and Giovanna Speranza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, New Phytologist and Journal of Chromatography A.

In The Last Decade

Franco Chialva

27 papers receiving 615 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Franco Chialva Italy 16 444 421 243 98 67 27 666
Herman L. De Pooter Belgium 18 589 1.3× 590 1.4× 439 1.8× 74 0.8× 48 0.7× 38 1.1k
Víctor Fuentes Cuba 17 510 1.1× 532 1.3× 211 0.9× 50 0.5× 40 0.6× 79 854
Arístides Rosado Cuba 17 591 1.3× 489 1.2× 218 0.9× 55 0.6× 42 0.6× 68 862
Pascale Bradesi France 12 497 1.1× 396 0.9× 192 0.8× 69 0.7× 21 0.3× 19 707
Irena Katzir Israel 14 261 0.6× 234 0.6× 151 0.6× 45 0.5× 33 0.5× 23 445
R. K. Thappa India 15 314 0.7× 327 0.8× 285 1.2× 31 0.3× 44 0.7× 37 608
André‐Paul Carnat France 11 231 0.5× 274 0.7× 194 0.8× 44 0.4× 32 0.5× 16 503
María José Pérez‐Alonso Spain 21 891 2.0× 873 2.1× 486 2.0× 187 1.9× 67 1.0× 90 1.2k
Antoine‐François Bernardini France 13 448 1.0× 386 0.9× 201 0.8× 77 0.8× 15 0.2× 16 619
C. Frattini Italy 13 228 0.5× 202 0.5× 155 0.6× 75 0.8× 39 0.6× 26 460

Countries citing papers authored by Franco Chialva

Since Specialization
Citations

This map shows the geographic impact of Franco Chialva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Chialva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Chialva more than expected).

Fields of papers citing papers by Franco Chialva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franco Chialva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Chialva. The network helps show where Franco Chialva may publish in the future.

Co-authorship network of co-authors of Franco Chialva

This figure shows the co-authorship network connecting the top 25 collaborators of Franco Chialva. A scholar is included among the top collaborators of Franco Chialva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Chialva. Franco Chialva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Speranza, Giovanna, Gabriele Fontana, Paolo Manitto, et al.. (1997). Conversion ofmeso-2,3-Butanediol into 2-Butanol by Lactobacilli. Stereochemical and Enzymatic Aspects. Journal of Agricultural and Food Chemistry. 45(9). 3476–3480. 17 indexed citations
3.
Mucciarelli, Marco, Rosanna Caramiello, Massimo E. Maffei, & Franco Chialva. (1995). Essential oils from some Artemisia species growing spontaneously in North‐West Italy. Flavour and Fragrance Journal. 10(1). 25–32. 81 indexed citations
4.
Manitto, Paolo, et al.. (1994). Absolute Stereochemistry and Enantiomeric Excess of 2-Butanol in Distilled Spirits of Different Origin. Journal of Agricultural and Food Chemistry. 42(4). 886–889. 15 indexed citations
5.
Chialva, Franco, et al.. (1993). Essential Oil Constituents ofTrachyspermum copticum(L.) Link Fruits. Journal of Essential Oil Research. 5(1). 105–106. 22 indexed citations
6.
Maffei, Massimo E., et al.. (1993). Essential Oils, Chromosome Numbers and Karyotypes from ItalianAchilleaSpecies. Part II. Journal of Essential Oil Research. 5(1). 61–70. 33 indexed citations
7.
Chialva, Franco, et al.. (1993). Essential Oil Constituents ofAchillea biebersteiniiAfan.. Journal of Essential Oil Research. 5(1). 87–88. 18 indexed citations
8.
Chialva, Franco, et al.. (1993). Chemometric investigation on Italian peppermint oils. Journal of Agricultural and Food Chemistry. 41(11). 2028–2033. 12 indexed citations
9.
Speranza, Giovanna, et al.. (1993). Studies on Aloe, 12. Furoaloesone, a New 5-Methylchromone from Cape Aloe. Journal of Natural Products. 56(7). 1089–1094. 11 indexed citations
10.
Chialva, Franco, et al.. (1992). Volatile Constituents of the Leaves ofPersea gratissimaGaertner. A Source of Methyl Chavicol. Journal of Essential Oil Research. 4(6). 631–633. 4 indexed citations
11.
Maffei, Massimo E., et al.. (1990). New hybrids from a seed population of Mentha arvensis var. piperascens clone 7303.. 27–34. 3 indexed citations
12.
Chialva, Franco, et al.. (1990). Essential Oil Constituents of Chinotto (Citrus aurantiumL. var.myrtifoliaGuill.). Journal of Essential Oil Research. 2(1). 33–35. 11 indexed citations
13.
Maffei, Massimo E., Franco Chialva, & Tommaso Sacco. (1989). Glandular trichomes and essential oils in developing peppermint leaves. New Phytologist. 111(4). 707–716. 112 indexed citations
14.
Maffei, Massimo E., et al.. (1989). Essential Oils and Chromosome Numbers From ItalianAchilleaSpecies. Journal of Essential Oil Research. 1(2). 57–64. 32 indexed citations
15.
Akgül, Attilâ & Franco Chialva. (1989). Constituents of the essential oil of Echinophora tenuifolia L. subsp. sibthorpiana (guss.) tutin from Turkey. Flavour and Fragrance Journal. 4(2). 67–68. 28 indexed citations
16.
Sacco, Tommaso & Franco Chialva. (1988). Chemical Characteristics of the Oil fromArtemisia absinthiumCollected in Patagony (Argentina). Planta Medica. 54(1). 93–93. 19 indexed citations
17.
Chialva, Franco, C. Frattini, & A. Martelli. (1986). Unusual essential oils with aromatic properties III. Volatile components of gentian roots. European Food Research and Technology. 182(3). 212–214. 6 indexed citations
18.
Chialva, Franco, C. Frattini, & A. Martelli. (1985). Unusual essential oils with aromatic properties. European Food Research and Technology. 181(1). 32–34. 9 indexed citations
19.
Chialva, Franco, et al.. (1983). Chemotaxonomy of wormwood (Artemisia absinthum L.). 176(5). 363–366. 44 indexed citations
20.
Chialva, Franco, et al.. (1983). Direct headspace gas chromatographic analysis with glass capillary columns in quality control of aromatic herbs. Journal of Chromatography A. 279. 333–340. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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