Anna Johansson‐Persson

572 total citations
8 papers, 227 citations indexed

About

Anna Johansson‐Persson is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Anna Johansson‐Persson has authored 8 papers receiving a total of 227 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Physiology, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. Recurrent topics in Anna Johansson‐Persson's work include Food composition and properties (3 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Anna Johansson‐Persson is often cited by papers focused on Food composition and properties (3 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Anna Johansson‐Persson collaborates with scholars based in Sweden, Finland and Denmark. Anna Johansson‐Persson's co-authors include Gunilla Önning, Matilda Ulmius, Lieselotte Cloetens, Björn Åkesson, Karl‐Heinz Herzig, Toni Karhu, Thaer Barri, Lars Ove Dragsted, Peter Olsson and Björn Bergenståhl and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, Nutrition Reviews and European Journal of Nutrition.

In The Last Decade

Anna Johansson‐Persson

7 papers receiving 224 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Johansson‐Persson Sweden 6 87 85 83 68 31 8 227
Lucy Francis United Kingdom 7 97 1.1× 107 1.3× 105 1.3× 104 1.5× 28 0.9× 15 317
Giuseppina Matera Italy 9 94 1.1× 57 0.7× 83 1.0× 53 0.8× 24 0.8× 30 309
Valeria Velluti Italy 10 95 1.1× 57 0.7× 82 1.0× 48 0.7× 23 0.7× 21 300
Katja A. Hätönen Finland 8 141 1.6× 113 1.3× 109 1.3× 70 1.0× 30 1.0× 10 300
Magali Chollet Switzerland 11 76 0.9× 97 1.1× 100 1.2× 52 0.8× 90 2.9× 13 319
Edwin E. Martínez Leo Mexico 7 89 1.0× 41 0.5× 113 1.4× 94 1.4× 33 1.1× 8 292
Charilaos Dimosthenopoulos Greece 10 82 0.9× 89 1.0× 62 0.7× 40 0.6× 29 0.9× 17 262
Martine M. Perrigue United States 10 110 1.3× 92 1.1× 147 1.8× 20 0.3× 34 1.1× 18 287
Sabine Ibrügger Denmark 5 67 0.8× 86 1.0× 52 0.6× 26 0.4× 31 1.0× 6 164
John L. Zenk United States 8 87 1.0× 50 0.6× 53 0.6× 72 1.1× 16 0.5× 9 323

Countries citing papers authored by Anna Johansson‐Persson

Since Specialization
Citations

This map shows the geographic impact of Anna Johansson‐Persson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Johansson‐Persson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Johansson‐Persson more than expected).

Fields of papers citing papers by Anna Johansson‐Persson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Johansson‐Persson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Johansson‐Persson. The network helps show where Anna Johansson‐Persson may publish in the future.

Co-authorship network of co-authors of Anna Johansson‐Persson

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Johansson‐Persson. A scholar is included among the top collaborators of Anna Johansson‐Persson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Johansson‐Persson. Anna Johansson‐Persson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Cloetens, Lieselotte, Anna Johansson‐Persson, Mona Landin‐Olsson, et al.. (2014). Assessment of Body Composition in Subjects with Metabolic Syndrome Comparing Single-Frequency Bioelectrical Impedance Analysis and Bioelectrical Spectroscopy. Metabolic Syndrome and Related Disorders. 13(2). 91–98. 4 indexed citations
2.
Johansson‐Persson, Anna, Thaer Barri, Matilda Ulmius, Gunilla Önning, & Lars Ove Dragsted. (2013). LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. Analytical and Bioanalytical Chemistry. 405(14). 4799–4809. 40 indexed citations
3.
Johansson‐Persson, Anna, Matilda Ulmius, Lieselotte Cloetens, et al.. (2013). A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. European Journal of Nutrition. 53(1). 39–48. 73 indexed citations
4.
Brader, Lea, Ingibjörg Gunnarsdóttir, Ursula Schwab, et al.. (2013). Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study). Food & Nutrition Research. 57(1). 21391–21391. 14 indexed citations
5.
Cloetens, Lieselotte, Matilda Ulmius, Anna Johansson‐Persson, Björn Åkesson, & Gunilla Önning. (2012). Role of dietary beta-glucans in the prevention of the metabolic syndrome. Nutrition Reviews. 70(8). 444–458. 75 indexed citations
6.
Cloetens, Lieselotte, Anna Johansson‐Persson, Mona Landin‐Olsson, et al.. (2012). PP202-MON FOLLOW-UP ASSESSMENT OF BODY COMPOSITION IN SUBJECTS WITH THE METABOLIC SYNDROME DURING A 6-MONTH ISOCALORIC DIETARY INTERVENTION WITH NORDIC HEALTHY FOODS. Clinical Nutrition Supplements. 7(1). 218–218.
7.
Ulmius, Matilda, Anna Johansson‐Persson, Morten Krogh, Peter Olsson, & Gunilla Önning. (2011). An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects. Genes & Nutrition. 6(4). 429–439. 12 indexed citations
8.
Ulmius, Matilda, et al.. (2011). Gastrointestinal Release of β‐Glucan and Pectin Using an In Vitro Method. Cereal Chemistry. 88(4). 385–390. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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