LU Thompson

1.9k total citations
11 papers, 1.5k citations indexed

About

LU Thompson is a scholar working on Nutrition and Dietetics, Physiology and Plant Science. According to data from OpenAlex, LU Thompson has authored 11 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Physiology and 4 papers in Plant Science. Recurrent topics in LU Thompson's work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Diet and metabolism studies (4 papers). LU Thompson is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Diet and metabolism studies (4 papers). LU Thompson collaborates with scholars based in Canada, United Kingdom and Belgium. LU Thompson's co-authors include David Jenkins, TM Wolever, Mazen J. Hamadeh, Alexandra L. Jenkins, Kathryn Camelon, R. Reichert, J Kalmusky, Thomas Francis, R.D. Reichert and Thomas M.S. Wolever and has published in prestigious journals such as American Journal of Clinical Nutrition.

In The Last Decade

LU Thompson

11 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
LU Thompson Canada	11	1.0k	461	318	313	247	11	1.5k
Daniel J. Scholfield United States	21	997 1.0×	316 0.7×	289 0.9×	443 1.4×	107 0.4×	35	1.6k
Kay M. Behall United States	23	1.3k 1.3×	407 0.9×	425 1.3×	587 1.9×	106 0.4×	56	2.0k
Karen G. Lapsley Canada	21	1.2k 1.2×	468 1.0×	306 1.0×	293 0.9×	149 0.6×	35	2.2k
TM Wolever Canada	14	1.0k 1.0×	178 0.4×	257 0.8×	738 2.4×	228 0.9×	15	1.9k
T M Wolever Canada	16	954 0.9×	191 0.4×	293 0.9×	747 2.4×	98 0.4×	23	1.6k
Kiyoshi Ebihara Japan	20	541 0.5×	162 0.4×	239 0.8×	340 1.1×	176 0.7×	92	1.4k
J Kalmusky Canada	9	983 1.0×	203 0.4×	213 0.7×	623 2.0×	129 0.5×	11	1.3k
Matthew J. Rowling United States	15	633 0.6×	173 0.4×	249 0.8×	274 0.9×	292 1.2×	29	1.4k
Christine C. Mehling Canada	13	792 0.8×	143 0.3×	191 0.6×	688 2.2×	224 0.9×	13	1.7k
Martin Eastwood United Kingdom	17	417 0.4×	179 0.4×	249 0.8×	210 0.7×	79 0.3×	51	1.3k

Countries citing papers authored by LU Thompson

Since Specialization

Citations

This map shows the geographic impact of LU Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LU Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LU Thompson more than expected).

Fields of papers citing papers by LU Thompson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by LU Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LU Thompson. The network helps show where LU Thompson may publish in the future.

Co-authorship network of co-authors of LU Thompson

This figure shows the co-authorship network connecting the top 25 collaborators of LU Thompson. A scholar is included among the top collaborators of LU Thompson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with LU Thompson. LU Thompson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Wolever, TM, et al.. (1996). Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans. American Journal of Clinical Nutrition. 63(4). 574–578. 114 indexed citations

Hamadeh, Mazen J., et al.. (1995). Nutritional attributes of traditional flaxseed in healthy young adults. American Journal of Clinical Nutrition. 61(1). 62–68. 252 indexed citations

Jenkins, David J.A., et al.. (1994). Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. American Journal of Clinical Nutrition. 59(3). 706S–709S. 100 indexed citations

Gibson, R. S., et al.. (1993). Trace element intakes and dietary phytate/Zn and Ca × phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy. American Journal of Clinical Nutrition. 57(2). 195–201. 40 indexed citations

Kashtan, Hanoch, H. Štern, David Jenkins, et al.. (1992). Colonic fermentation and markers of colorectal-cancer risk. American Journal of Clinical Nutrition. 55(3). 723–728. 58 indexed citations

Thompson, LU, et al.. (1991). Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. American Journal of Clinical Nutrition. 54(5). 871–877. 178 indexed citations

Gibson, RS, et al.. (1991). Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status. American Journal of Clinical Nutrition. 53(3). 782–789. 55 indexed citations

Thompson, LU, et al.. (1983). The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. American Journal of Clinical Nutrition. 38(6). 835–842. 228 indexed citations

Thompson, LU, et al.. (1983). Factors affecting starch digestibility and the glycemic response with special reference to legumes. American Journal of Clinical Nutrition. 38(3). 481–488. 236 indexed citations

10.

Thompson, LU, et al.. (1982). The effect of fermented and unfermented milks on serum cholesterol. American Journal of Clinical Nutrition. 36(6). 1106–1111. 92 indexed citations

11.

Camelon, Kathryn, Alexandra L. Jenkins, LU Thompson, et al.. (1982). Effect of processing on digestibility and the blood glucose response: a study of lentils. American Journal of Clinical Nutrition. 36(6). 1093–1101. 164 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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