Maria Pfeuffer

1.5k total citations
36 papers, 1.2k citations indexed

About

Maria Pfeuffer is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Maria Pfeuffer has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 10 papers in Physiology. Recurrent topics in Maria Pfeuffer's work include Fatty Acid Research and Health (11 papers), Peroxisome Proliferator-Activated Receptors (10 papers) and Diet, Metabolism, and Disease (5 papers). Maria Pfeuffer is often cited by papers focused on Fatty Acid Research and Health (11 papers), Peroxisome Proliferator-Activated Receptors (10 papers) and Diet, Metabolism, and Disease (5 papers). Maria Pfeuffer collaborates with scholars based in Germany, United States and Belgium. Maria Pfeuffer's co-authors include Jürgen Schrezenmeir, Berit Marten, Anke Jaudszus, J. Schrezenmeir, H. Hagemeister, Christian A. Barth, Nils Roos, C. A. Barth, Deborah C. Rubin and Juergen Schrezenmeir and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Maria Pfeuffer

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Pfeuffer Germany 18 429 317 282 181 152 36 1.2k
E Thom Norway 12 671 1.6× 228 0.7× 379 1.3× 217 1.2× 122 0.8× 25 1.5k
Julie Moulin Switzerland 21 387 0.9× 288 0.9× 331 1.2× 227 1.3× 245 1.6× 43 1.4k
Mathilde Fleith Switzerland 13 675 1.6× 235 0.7× 347 1.2× 270 1.5× 193 1.3× 20 1.3k
Marianne O’Shea United States 24 1.1k 2.5× 397 1.3× 421 1.5× 266 1.5× 163 1.1× 43 1.8k
Anu M. Turpeinen Finland 22 783 1.8× 467 1.5× 405 1.4× 374 2.1× 87 0.6× 44 1.6k
Maurice R. Bennink United States 22 374 0.9× 288 0.9× 155 0.5× 96 0.5× 246 1.6× 62 1.4k
Yuriko Adkins United States 19 626 1.5× 354 1.1× 223 0.8× 74 0.4× 84 0.6× 31 1.4k
Heather Blewett Canada 16 425 1.0× 182 0.6× 150 0.5× 99 0.5× 108 0.7× 35 898
Graeme H. McIntosh Australia 23 548 1.3× 454 1.4× 240 0.9× 162 0.9× 272 1.8× 36 1.4k
Anke Jaudszus Germany 17 386 0.9× 354 1.1× 246 0.9× 64 0.4× 169 1.1× 27 1.1k

Countries citing papers authored by Maria Pfeuffer

Since Specialization
Citations

This map shows the geographic impact of Maria Pfeuffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Pfeuffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Pfeuffer more than expected).

Fields of papers citing papers by Maria Pfeuffer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Pfeuffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Pfeuffer. The network helps show where Maria Pfeuffer may publish in the future.

Co-authorship network of co-authors of Maria Pfeuffer

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Pfeuffer. A scholar is included among the top collaborators of Maria Pfeuffer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Pfeuffer. Maria Pfeuffer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rubin, Deborah C., Ulf Helwig, Maria Pfeuffer, et al.. (2012). The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols. Genes & Nutrition. 7(3). 437–445. 3 indexed citations
4.
Rubin, Deborah C., Julia Herrmann, Daniela Much, et al.. (2012). Influence of different CLA isomers on insulin resistance and adipocytokines in pre-diabetic, middle-aged men with PPARγ2 Pro12Ala polymorphism. Genes & Nutrition. 7(4). 499–509. 21 indexed citations
5.
Pfeuffer, Maria, Christiane Laue, Petra Winkler, et al.. (2011). CLA Does Not Impair Endothelial Function and Decreases Body Weight as Compared with Safflower Oil in Overweight and Obese Male Subjects. Journal of the American College of Nutrition. 30(1). 19–28. 44 indexed citations
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Bosy‐Westphal, Anja, Andreas Wolf, Britta Hitze, et al.. (2008). Familial influences and obesity-associated metabolic risk factors contribute to the variation in resting energy expenditure: the Kiel Obesity Prevention Study. American Journal of Clinical Nutrition. 87(6). 1695–1701. 38 indexed citations
9.
Rubin, Deborah C., Ulf Helwig, Maria Pfeuffer, et al.. (2006). A common functional exon polymorphism in the microsomal triglyceride transfer protein gene is associated with type 2 diabetes, impaired glucose metabolism and insulin levels. Journal of Human Genetics. 51(6). 567–574. 24 indexed citations
10.
Bosy‐Westphal, Anja, Sandra Danielzik, Corinna Geisler, et al.. (2006). Use of height3:waist circumference3 as an index for metabolic risk assessment?. British Journal Of Nutrition. 95(6). 1212–1220. 10 indexed citations
11.
Pfeuffer, Maria, et al.. (2005). Trans fatty acids: Scientific progress and labelling. Bulletin. International Dairy Federation. 393(393). 1–19. 9 indexed citations
12.
Schrezenmeir, J., et al.. (2002). Trans fatty acids. Bulletin. International Dairy Federation. 20–31. 2 indexed citations
13.
Pfeuffer, Maria & J. Schrezenmeir. (2002). Milk lipids in diet and health: Medium chain fatty acids (MCFA). Bulletin. International Dairy Federation. 32–42. 9 indexed citations
14.
Pfeuffer, Maria & J. Schrezenmeir. (2001). Sphingolipids: Metabolism and Implications for Health. Bulletin. International Dairy Federation. 363(363). 47–51. 2 indexed citations
15.
Pfeuffer, Maria & Jürgen Schrezenmeir. (2001). Dietary sphingolipids: Metabolism and potential health implications. 53(1). 31–42. 11 indexed citations
16.
Pfeuffer, Maria & J. Schrezenmeir. (2000). Bioactive substances in milk with properties decreasing risk of cardiovascular diseases. British Journal Of Nutrition. 84(S1). 155–159. 89 indexed citations
17.
Roos, Nils, Maria Pfeuffer, & H. Hagemeister. (1994). Labeling with 15N as Compared with Homoarginine Suggests a Lower Prececal Digestibility of Casein in Pigs , ,. Journal of Nutrition. 124(12). 2404–2409. 21 indexed citations
18.
Roos, Nils, Maria Pfeuffer, & H. Hagemeister. (1994). Labeling with 15N as Compared with Homoarginine Suggests a Lower Prececal Digestibility of Casein in Pigs , ,. Journal of Nutrition. 124(12). 2404–2409. 20 indexed citations
19.
Pfeuffer, Maria & C. A. Barth. (1992). Dietary Sucrose but not Starch Promotes Protein-Induced Differences in Rates of VLDL Secretion and Plasma Lipid Concentrations in Rats. Journal of Nutrition. 122(7). 1582–1586. 17 indexed citations
20.
Pfeuffer, Maria, Frank Ahrens, H. Hagemeister, & Christian A. Barth. (1988). Influence of Casein versus Soy Protein Isolate on Lipid Metabolism of Minipigs. Annals of Nutrition and Metabolism. 32(2). 83–89. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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