Anne J. Wanders

2.9k total citations
47 papers, 1.9k citations indexed

About

Anne J. Wanders is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Anne J. Wanders has authored 47 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 18 papers in Public Health, Environmental and Occupational Health and 15 papers in Physiology. Recurrent topics in Anne J. Wanders's work include Fatty Acid Research and Health (24 papers), Diet and metabolism studies (15 papers) and Nutritional Studies and Diet (14 papers). Anne J. Wanders is often cited by papers focused on Fatty Acid Research and Health (24 papers), Diet and metabolism studies (15 papers) and Nutritional Studies and Diet (14 papers). Anne J. Wanders collaborates with scholars based in Netherlands, United Kingdom and United States. Anne J. Wanders's co-authors include Ingeborg A. Brouwer, Mira Katan, Peter L. Zock, Marjan Alssema, Monica Mars, Cees de Graaf, Edith J. M. Feskens, Henk A. Schols, Frank B. Hu and Geng Zong and has published in prestigious journals such as Circulation, PLoS ONE and Circulation Research.

In The Last Decade

Anne J. Wanders

45 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne J. Wanders Netherlands 21 975 712 646 268 265 47 1.9k
Patty W. Siri‐Tarino United States 10 737 0.8× 858 1.2× 752 1.2× 234 0.9× 358 1.4× 15 2.0k
Anette Bysted Denmark 22 712 0.7× 520 0.7× 278 0.4× 481 1.8× 199 0.8× 43 2.0k
Tricia Psota United States 13 688 0.7× 429 0.6× 388 0.6× 172 0.6× 146 0.6× 29 1.5k
Marianne O’Shea United States 24 1.1k 1.1× 266 0.4× 421 0.7× 397 1.5× 143 0.5× 43 1.8k
Anu M. Turpeinen Finland 22 783 0.8× 374 0.5× 405 0.6× 467 1.7× 158 0.6× 44 1.6k
Peter J. Huth United States 18 1.4k 1.4× 692 1.0× 586 0.9× 519 1.9× 214 0.8× 25 2.7k
Shaomei Yu-Poth United States 7 854 0.9× 425 0.6× 379 0.6× 159 0.6× 211 0.8× 7 1.5k
Véronique Azaïs‐Braesco France 26 584 0.6× 479 0.7× 319 0.5× 787 2.9× 294 1.1× 49 2.5k
José Mataix Spain 31 796 0.8× 333 0.5× 479 0.7× 549 2.0× 108 0.4× 61 2.1k
Valerie Fishell United States 12 869 0.9× 357 0.5× 344 0.5× 209 0.8× 207 0.8× 15 1.8k

Countries citing papers authored by Anne J. Wanders

Since Specialization
Citations

This map shows the geographic impact of Anne J. Wanders's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne J. Wanders with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne J. Wanders more than expected).

Fields of papers citing papers by Anne J. Wanders

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne J. Wanders. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne J. Wanders. The network helps show where Anne J. Wanders may publish in the future.

Co-authorship network of co-authors of Anne J. Wanders

This figure shows the co-authorship network connecting the top 25 collaborators of Anne J. Wanders. A scholar is included among the top collaborators of Anne J. Wanders based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne J. Wanders. Anne J. Wanders is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Eilander, Ans, et al.. (2025). Comparing the nutrient composition of plant-based meat with animal meat and legumes: A review of analytical data on 45 nutrients. Journal of Food Composition and Analysis. 146. 107841–107841. 1 indexed citations
3.
Eilander, Ans, et al.. (2025). The effect of fortification on in vitro iron and zinc bioavailability in plant-based meat alternatives. Journal of Food Composition and Analysis. 146. 107951–107951.
4.
Rundle, Milena, E. Louise Thomas, Jimmy D. Bell, et al.. (2024). Quantifying the effect of nutritional interventions on metabolic resilience using personalized computational models. iScience. 27(4). 109362–109362. 2 indexed citations
5.
Hepsomali, Piril, Elizabeth H. Zandstra, Anne J. Wanders, et al.. (2023). An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults. Nutrients. 15(15). 3425–3425. 1 indexed citations
6.
Horgan, Graham, Anne J. Wanders, Elizabeth H. Zandstra, et al.. (2022). Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention. Frontiers in Nutrition. 9. 989716–989716. 1 indexed citations
7.
Küpers, Leanne K., Johanna M. Geleijnse, Peter L. Zock, et al.. (2020). Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults. Lipids in Health and Disease. 19(1). 138–138. 4 indexed citations
8.
Küpers, Leanne K., et al.. (2019). Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients. Nutrition & Metabolism. 16(1). 78–78. 14 indexed citations
9.
Zong, Geng, Yanping Li, Laura Sampson, et al.. (2018). Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. American Journal of Clinical Nutrition. 107(3). 445–453. 89 indexed citations
10.
Wanders, Anne J., Marjan Alssema, Edith J. M. Feskens, et al.. (2018). Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies. Annals of Nutrition and Metabolism. 72(2). 117–125. 5 indexed citations
11.
Wanders, Anne J., Peter L. Zock, & Ingeborg A. Brouwer. (2017). Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review. Nutrients. 9(8). 840–840. 96 indexed citations
12.
Wanders, Anne J., Marjan Alssema, Eelco J.P. de Koning, et al.. (2016). Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study. European Journal of Clinical Nutrition. 71(2). 245–251. 23 indexed citations
13.
14.
Brouwer, Ingeborg A., Anne J. Wanders, & Mira Katan. (2013). Trans fatty acids and cardiovascular health: research completed?. European Journal of Clinical Nutrition. 67(5). 541–547. 118 indexed citations
15.
Engberink, Mariëlle F., Johanna M. Geleijnse, Anne J. Wanders, & Ingeborg A. Brouwer. (2011). The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study. Journal of Human Hypertension. 26(2). 127–132. 18 indexed citations
16.
Katan, Mira, et al.. (2011). A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans. Journal of Nutrition. 141(9). 1673–1678. 37 indexed citations
17.
Wanders, Anne J., J.J.G.C. van den Borne, Cees de Graaf, et al.. (2011). Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews. 12(9). 724–739. 345 indexed citations
18.
Brouwer, Ingeborg A., Anne J. Wanders, & Mira Katan. (2010). Effect of industrial and animal trans fatty acids on HDL and LDL-cholesterol levels in humans - a quantitative review.. Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam). 1 indexed citations
19.
Brouwer, Ingeborg A., Anne J. Wanders, & Mira Katan. (2010). Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review. PLoS ONE. 5(3). e9434–e9434. 216 indexed citations
20.
Wanders, Anne J., et al.. (2009). A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. Food and Chemical Toxicology. 48(2). 587–590. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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