Edward Hunter

1.8k total citations
62 papers, 1.3k citations indexed

About

Edward Hunter is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, Edward Hunter has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 15 papers in Agronomy and Crop Science and 13 papers in Food Science. Recurrent topics in Edward Hunter's work include Meat and Animal Product Quality (12 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). Edward Hunter is often cited by papers focused on Meat and Animal Product Quality (12 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). Edward Hunter collaborates with scholars based in United States, United Kingdom and Netherlands. Edward Hunter's co-authors include Ivana Medvedec Mikić, Pamela C. Cosman, Mohan M. Trivedi, D. D. Muir, Ramesh Jain, J.M. Banks, I. A. Wright, A. J. F. Russel, B.C. Ball and Donald J. Campbell and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Cell Biology and Biochemical and Biophysical Research Communications.

In The Last Decade

Edward Hunter

58 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edward Hunter United States 21 330 232 202 171 143 62 1.3k
U. Neumann Germany 25 66 0.2× 490 2.1× 14 0.1× 354 2.1× 125 0.9× 78 1.8k
Akira Asano Japan 29 297 0.9× 941 4.1× 25 0.1× 63 0.4× 228 1.6× 150 2.4k
Diego H. Milone Argentina 26 269 0.8× 477 2.1× 156 0.8× 176 1.0× 127 0.9× 129 2.3k
Daniel Smith Australia 17 109 0.3× 67 0.3× 197 1.0× 218 1.3× 220 1.5× 59 1.1k
Weixing Zhu China 18 181 0.5× 49 0.2× 240 1.2× 351 2.1× 65 0.5× 65 1.1k
Rainer Schubert Germany 22 356 1.1× 433 1.9× 287 1.4× 144 0.8× 65 0.5× 125 2.3k
Yuzhi Li China 16 70 0.2× 202 0.9× 24 0.1× 112 0.7× 130 0.9× 64 927
Jaakko Mononen Finland 14 50 0.2× 34 0.1× 104 0.5× 410 2.4× 234 1.6× 65 1.1k
Hideo Matsuda Japan 22 31 0.1× 1.6k 7.1× 46 0.2× 16 0.1× 483 3.4× 139 2.8k
Jun Sasaki Japan 16 104 0.3× 87 0.4× 18 0.1× 86 0.5× 60 0.4× 94 732

Countries citing papers authored by Edward Hunter

Since Specialization
Citations

This map shows the geographic impact of Edward Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward Hunter more than expected).

Fields of papers citing papers by Edward Hunter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward Hunter. The network helps show where Edward Hunter may publish in the future.

Co-authorship network of co-authors of Edward Hunter

This figure shows the co-authorship network connecting the top 25 collaborators of Edward Hunter. A scholar is included among the top collaborators of Edward Hunter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward Hunter. Edward Hunter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hunter, Edward, Fabiola Dionisi, & Mathilde Fleith. (2016). Health effects of individual saturated fatty acids. 27(3). 16–18. 1 indexed citations
2.
Zannoni, M. & Edward Hunter. (2015). Relationship between sensory results and compliance scores in grated Parmigiano-Reggiano cheese. SHILAP Revista de lepidopterología. 6 indexed citations
3.
Prigozhina, Natalie L., Ke Wei, Roberta Noberini, et al.. (2011). Characterization of a novel angiogenic model based on stable, fluorescently labelled endothelial cell lines amenable to scale-up for high content screening. Biology of the Cell. 103(10). 467–481. 15 indexed citations
4.
Prigozhina, Natalie L., Ling Zhong, Edward Hunter, et al.. (2007). Plasma Membrane Assays And Three-Compartment Image Cytometry for High Content Screening. Assay and Drug Development Technologies. 5(1). 29–48. 21 indexed citations
5.
Mikić, Ivana Medvedec, Sonia Lobo Planey, Jun Zhang, et al.. (2006). A Live Cell, Image‐Based Approach to Understanding the Enzymology and Pharmacology of 2‐Bromopalmitate and Palmitoylation. Methods in enzymology on CD-ROM/Methods in enzymology. 414. 150–187. 24 indexed citations
6.
Morelock, Maurice M., Edward Hunter, T. J. Moran, et al.. (2005). Statistics of Assay Validation in High Throughput Cell Imaging of Nuclear Factor κB Nuclear Translocation. Assay and Drug Development Technologies. 3(5). 483–499. 27 indexed citations
7.
Mikić, Ivana Medvedec, Mohan M. Trivedi, Edward Hunter, & Pamela C. Cosman. (2003). Human Body Model Acquisition and Tracking Using Voxel Data. International Journal of Computer Vision. 53(3). 199–223. 206 indexed citations
8.
Hunter, Edward, et al.. (2002). Estimation of articulated motion using kinematically constrained mixture densities. 10–17. 11 indexed citations
9.
Vos, Catharina M.P., Suzanne Gartner, Richard M. Ransohoff, et al.. (2000). Matrix metalloprotease-9 release from monocytes increases as a function of differentiation: implications for neuroinflammation and neurodegeneration. Journal of Neuroimmunology. 109(2). 221–227. 40 indexed citations
10.
Hunter, Edward, et al.. (2000). <title>Software framework for scanning cytometry</title>. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 3921. 41–52. 2 indexed citations
11.
Hunter, Edward & Ramesh Jain. (1999). Visual estimation of articulated motion using the expectation-constrained maximization algorithm. Journal Of Clinical Periodontology. 17(6). 385–91. 4 indexed citations
12.
Gartner, Suzanne, R. A. McDonald, Edward Hunter, et al.. (1999). Gp120 sequence variation in brain and in T-lymphocyte human immunodeficiency virus type 1 primary isolates.. PubMed. 1(1). 3–18. 23 indexed citations
13.
Price, Jeffrey H., Edward Hunter, & David Gough. (1996). Accuracy of least squares designed spatial FIR filters for segmentation of images of fluorescence stained cell nuclei. Cytometry. 25(4). 303–316. 20 indexed citations
14.
Hunter, Edward, et al.. (1995). Multiple perspective interactive video. International Joint Conference on Artificial Intelligence. 2063–2064. 3 indexed citations
15.
Banks, J.M., Elizabeth Y. Brechany, William W. Christie, Edward Hunter, & D. D. Muir. (1995). Cheddar Cheese Flavour and Chemical Indices: Changes During Maturation. Advances in experimental medicine and biology. 367. 99–112. 4 indexed citations
16.
Cameron, Dale R., et al.. (1994). The components of variation associated with sampling soil for the measurement of major and trace nutrients in grazed fields in S.E. Scotland. Soil Use and Management. 10(1). 1–5. 6 indexed citations
17.
Hunter, Edward, et al.. (1994). Pig welfare and carcase quality: a comparison of the influence of slaughter handling systems at two abattoirs. Veterinary Record. 135(18). 423–425. 8 indexed citations
18.
Han, Grace, et al.. (1992). Evidence for heat-stable liver cytosol substance(s) capable of causing oxidative activation of fructose 1,6-bisphosphatase. Biochemical and Biophysical Research Communications. 182(2). 600–608.
19.
Banks, J.M., Elizabeth Y. Brechany, William W. Christie, Edward Hunter, & D. D. Muir. (1992). Volatile components in steam distillates of Cheddar cheese as indicator indices of cheese maturity, flavour and odour. Food Research International. 25(5). 365–373. 37 indexed citations
20.
Tamime, A. Y., et al.. (1991). Production of processed cheese using Cheddar cheese and cheese base. V: Rheological properties. Milk science international/Milchwissenschaft. 46(11). 701–705. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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