432 total citations 15 papers, 308 citations indexed
About
Vincent Gerbaux is a scholar working on Food Science, Plant Science and Biotechnology.
According to data from OpenAlex, Vincent Gerbaux has authored 15 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in Vincent Gerbaux's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Microbial Metabolism and Applications (4 papers). Vincent Gerbaux is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Microbial Metabolism and Applications (4 papers). Vincent Gerbaux collaborates with scholars based in France. Vincent Gerbaux's co-authors include Christine Monamy, A. Bertrand, Alain Bertrand, Jean‐Claude Cabanis, A. Olszewski, Gisèle Kanny, S. Frémont and Yves Vayssier and has published in prestigious journals such as Journal of Allergy and Clinical Immunology, American Journal of Enology and Viticulture and Journal of Applied Bacteriology.
Citations per year, relative to Vincent Gerbaux Vincent Gerbaux (= 1×)
peers
Lucía Polo
Countries citing papers authored by Vincent Gerbaux
Since
Specialization
Citations
This map shows the geographic impact of Vincent Gerbaux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Gerbaux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Gerbaux more than expected).
This network shows the impact of papers produced by Vincent Gerbaux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Gerbaux. The network helps show where Vincent Gerbaux may publish in the future.
Co-authorship network of co-authors of Vincent Gerbaux
This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Gerbaux.
A scholar is included among the top collaborators of Vincent Gerbaux based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Vincent Gerbaux. Vincent Gerbaux is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
15 of 15 papers shown
1.
Gerbaux, Vincent, et al.. (2009). Utilisations pratiques de la cytométrie de flux pour le suivi des levures en oenologie. 8–13.1 indexed citations
Gerbaux, Vincent. (2007). Dénombrement rapide de Brettanomyces dans un vin rouge par cytométrie de flux. 34(123). 21–24.3 indexed citations
4.
Gerbaux, Vincent, et al.. (2003). Optimisation de la macération finale à chaud, intérêt d'un enzymage et d'une macération sous chapeau immergé pour la vinification du pinot noir.. 16–21.3 indexed citations
5.
Gerbaux, Vincent. (2002). Influence de l'ensemencement en bactéries lactiques sur l'évolution de la couleur des vins de Pinot noir pendant l'élevage. 29(103). 19–23.1 indexed citations
Gerbaux, Vincent, et al.. (2001). Influences des phénols volatils sur les qualités sensorielles de vins rouges de différents cépages. 28(99). 15–18.2 indexed citations
Gerbaux, Vincent & Christine Monamy. (2000). Les amines biogènes dans les vins de bourgogne - 1ère partie : teneurs, origine et maîtrise dans les vins. 25–28.6 indexed citations
10.
Gerbaux, Vincent, et al.. (2000). Étude des phénols volatils dans les vins de Pinot noir en Bourgogne. 73. 581–599.16 indexed citations
11.
Gerbaux, Vincent, et al.. (2000). Study of phenol volatiles in Pinot noir wines in Burgundy.13 indexed citations
Gerbaux, Vincent, et al.. (1995). Influence of pre-culture conditions on the ability of Leuconostoc oenos to conduct malolactic fermentation in wine. American Journal of Enology and Viticulture. 46(3). 357–362.14 indexed citations
14.
Gerbaux, Vincent, et al.. (1995). Influence du sulfitage et du débourbage des moûts sur l'élaboration et la qualité des vins de chardonnay. 21(78). 15–18.3 indexed citations
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