Fanny Buffetto
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
-
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 2
- Probiotics and Fermented Foods 1
-
- Polysaccharides and Plant Cell Walls 6
- Postharvest Quality and Shelf Life Management 1
- Co-authors
- Anscha J.J. ZietsmanJulia SchückelMarie‐Christine RaletSabina Leanti La RosaBjørge WesterengNicholas A. PudloPhillip B. PopeWilliam G. T. Willats
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)mSphere (1 paper)Planta (1 paper)Biochemical Engineering Journal (1 paper)Plant and Cell Physiology (1 paper)
- Partner nations
- DenmarkUnited KingdomFrance
In The Last Decade
Fanny Buffetto
7 papers receiving 249 citations
Peers
Comparison fields: 5 of 50
- Food Science 120
- Tourism, Leisure and Hospitality Management 7
- Plant Science 147
- Nutrition and Dietetics 59
- Biotechnology 26
Countries citing papers authored by Fanny Buffetto
This map shows the geographic impact of Fanny Buffetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny Buffetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny Buffetto more than expected).
Fields of papers citing papers by Fanny Buffetto
This network shows the impact of papers produced by Fanny Buffetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny Buffetto. The network helps show where Fanny Buffetto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fanny Buffetto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 64 | |
| 2 | 2019 | 28 | |
| 3 | 2019 | 19 | |
| 4 | 2018 | 34 | |
| 5 | 2015 | 54 | |
| 6 | 2015 | 29 | |
| 7 | 2014 | 22 |
About Fanny Buffetto
Fanny Buffetto is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Pharmacology and Molecular Biology, having authored 7 papers that have together received 250 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (6 papers), Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (2 papers), Plant Reproductive Biology (2 papers), Probiotics and Fermented Foods (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Plant Gene Expression Analysis (1 paper) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Food Science (120 citations), Tourism, Leisure and Hospitality Management (7 citations), Plant Science (147 citations), Nutrition and Dietetics (59 citations) and Biotechnology (26 citations). Fanny Buffetto has collaborated with scholars based in Denmark, United Kingdom and France. Frequent co-authors include Anscha J.J. Zietsman, Julia Schückel, Marie‐Christine Ralet, Sabina Leanti La Rosa, Bjørge Westereng, Nicholas A. Pudlo, Phillip B. Pope, William G. T. Willats, Valérie Cornuault and Robert A. Rastall. Their work appears in journals such as Journal of Agricultural and Food Chemistry, mSphere, Planta, Biochemical Engineering Journal and Plant and Cell Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.