Christine Monamy
- Food Science top 10%
- Plant Science
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Biotechnology
- Co-authors
- Vincent GerbauxA. BertrandPaolo StorchiManfred StollIñaki García de Cortázar AtauriThierry LacombeDaniel MolitorMichael C. T. Trought
- Topics
- Fermentation and Sensory Analysis (6 papers)Horticultural and Viticultural Research (4 papers)Polyamine Metabolism and Applications (2 papers)
- Partner nations
- FranceSwitzerlandItaly
In The Last Decade
Christine Monamy
6 papers receiving 176 citations
Peers
Comparison fields: 5 of 36
- Food Science 144
- Plant Science 106
- Molecular Biology 58
- Tourism, Leisure and Hospitality Management 43
- Biotechnology 27
Countries citing papers authored by Christine Monamy
This map shows the geographic impact of Christine Monamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Monamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Monamy more than expected).
Fields of papers citing papers by Christine Monamy
This network shows the impact of papers produced by Christine Monamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Monamy. The network helps show where Christine Monamy may publish in the future.
Co-authorship network of co-authors of Christine Monamy
This figure shows the co-authorship network connecting the top 25 collaborators of Christine Monamy. A scholar is included among the top collaborators of Christine Monamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Monamy. Christine Monamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 71 | |
| 2 | 7 | |
| 3 | Les amines biogènes dans les vins de bourgogne - 1ère partie : teneurs, origine et maîtrise dans les vins | 6 |
| 4 | Étude des phénols volatils dans les vins de Pinot noir en Bourgogne | 16 |
| 5 | Study of phenol volatiles in Pinot noir wines in Burgundy | 13 |
| 6 | 70 |
About Christine Monamy
Christine Monamy is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 6 papers that have together received 183 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (4 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Food Science (144 citations) and Biotechnology (27 citations). Christine Monamy has collaborated with scholars based in France, Switzerland and Italy. Frequent co-authors include Vincent Gerbaux, A. Bertrand, Paolo Storchi, Manfred Stoll, Iñaki García de Cortázar Atauri, Thierry Lacombe, Daniel Molitor, Michael C. T. Trought, Jean-Laurent Spring and António Graça. Their work appears in journals such as Agricultural and Forest Meteorology, American Journal of Enology and Viticulture and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.