Mark Keeney
- Nutrition and Dietetics top 0.5%
- Fatty Acid Research and Health 10
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 11
- Food Science top 1%
- Food Chemistry and Fat Analysis 5
- Food Quality and Safety Studies 4
- Biochemistry top 1%
- Lipid metabolism and biosynthesis 7
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology 7
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- Analytical Chemistry and Chromatography 11
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- Advanced Chemical Sensor Technologies 4
Mark Keeney
53 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 910
- Animal Science and Zoology 586
- Food Science 900
- Biochemistry 299
- Agronomy and Crop Science 387
Countries citing papers authored by Mark Keeney
This map shows the geographic impact of Mark Keeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Keeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Keeney more than expected).
Fields of papers citing papers by Mark Keeney
This network shows the impact of papers produced by Mark Keeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Keeney. The network helps show where Mark Keeney may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mark Keeney, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 37 | |
| 2 | 1981 | 79 | |
| 3 | 1973 | 36 | |
| 4 | 1969 | 21 | |
| 5 | 1967 | 30 | |
| 6 | 1967 | 6 | |
| 7 | 1966 | 11 | |
| 8 | 1966 | 11 | |
| 9 | Fundamentals of Dairy Chemistry | 1965 | 281 |
| 10 | 1964 | 9 | |
| 11 | 1964 | 18 | |
| 12 | 1964 | 30 | |
| 13 | 1963 | 17 | |
| 14 | 1963 | 106 | |
| 15 | 1962 | 143 | |
| 16 | 1960 | 17 | |
| 17 | 1958 | 8 | |
| 18 | 1957 | 54 | |
| 19 | 1951 | 9 | |
| 20 | 1951 | 12 |
About Mark Keeney
Mark Keeney is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Spectroscopy and Agronomy and Crop Science, having authored 53 papers that have together received 2.9k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (11 papers), Meat and Animal Product Quality (11 papers), Fatty Acid Research and Health (10 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Lipid metabolism and biosynthesis (7 papers), Food Chemistry and Fat Analysis (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Nutrition and Dietetics (910 citations), Animal Science and Zoology (586 citations), Food Science (900 citations), Biochemistry (299 citations) and Agronomy and Crop Science (387 citations). Mark Keeney has collaborated with scholars based in United States and Philippines. Frequent co-authors include Elmer H. Marth, Noble P. Wong, Robert Jenness, Ira Katz, R. Bassette, Daniel P. Schwartz, J. Sampugna, Mary G. Enig, Milton J. Allison and O.W. Parks. Their work appears in journals such as Journal of Dairy Science, Analytical Chemistry, Journal of Bacteriology, Journal of Lipid Research and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.