F.J. Doan

498 total citations
10 papers, 79 citations indexed

About

F.J. Doan is a scholar working on Food Science, Mechanics of Materials and Molecular Biology. According to data from OpenAlex, F.J. Doan has authored 10 papers receiving a total of 79 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Mechanics of Materials and 2 papers in Molecular Biology. Recurrent topics in F.J. Doan's work include Probiotics and Fermented Foods (3 papers), Freezing and Crystallization Processes (3 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). F.J. Doan is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Freezing and Crystallization Processes (3 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). F.J. Doan collaborates with scholars based in United States. F.J. Doan's co-authors include Mark Keeney, E.A. Day, O.W. Parks and B.L. Larson and has published in prestigious journals such as Journal of Dairy Science and Journal of Milk and Food Technology.

In The Last Decade

F.J. Doan

10 papers receiving 68 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.J. Doan United States	6	39	27	14	13	8	10	79
M. L. Meara United Kingdom	7	41 1.1×	31 1.1×	6 0.4×	23 1.8×	9 1.1×	13	124
A. Pollard United Kingdom	8	49 1.3×	14 0.5×	15 1.1×	10 0.8×	10 1.3×	10	214
Edward Eagle United States	9	10 0.3×	27 1.0×	13 0.9×	15 1.2×	19 2.4×	10	151
H. L. Dinsmore United States	6	44 1.1×	13 0.5×	21 1.5×	9 0.7×	9 1.1×	8	116
L. H. Lampitt	6	34 0.9×	12 0.4×	7 0.5×	22 1.7×	11 1.4×	10	118
H. G. Wager United Kingdom	10	68 1.7×	16 0.6×	12 0.9×	4 0.3×	4 0.5×	19	222
V. C. Mehlenbacher United States	3	30 0.8×	14 0.5×	22 1.6×	17 1.3×	34 4.3×	5	120
Bernard E. Proctor United States	10	135 3.5×	31 1.1×	13 0.9×	42 3.2×	19 2.4×	28	257
B. Belderok Netherlands	7	49 1.3×	83 3.1×	7 0.5×	9 0.7×	10 1.3×	10	252
Edward L. Rickes United States	5	23 0.6×	35 1.3×	32 2.3×	26 2.0×	5 0.6×	7	141

Countries citing papers authored by F.J. Doan

Since Specialization

Citations

This map shows the geographic impact of F.J. Doan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Doan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Doan more than expected).

Fields of papers citing papers by F.J. Doan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.J. Doan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Doan. The network helps show where F.J. Doan may publish in the future.

Co-authorship network of co-authors of F.J. Doan

This figure shows the co-authorship network connecting the top 25 collaborators of F.J. Doan. A scholar is included among the top collaborators of F.J. Doan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.J. Doan. F.J. Doan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Parks, O.W. & F.J. Doan. (1959). SENSITIVITIES OF THE DISC ASSAY AND TRIPHENYLTETRAZOLIUM METHODS FOR ANTIBIOTICS IN MILK1. Journal of Milk and Food Technology. 22(3). 74–76. 1 indexed citations

2.

Doan, F.J.. (1958). Problems of Lactose Crystallization in Concentrated Milk Products. Journal of Dairy Science. 41(2). 325–330. 5 indexed citations

3.

Doan, F.J., et al.. (1957). Procedures for Making Acidity Tests of Fluid Milk Products. Journal of Dairy Science. 40(12). 1643–1644. 2 indexed citations

4.

Doan, F.J.. (1956). Antibiotics in Milk from Farms. Journal of Dairy Science. 39(12). 1766–1767. 1 indexed citations

5.

Day, E.A. & F.J. Doan. (1956). A TEST FOR THE KEEPING QUALITY OF PASTEURIZED MILK1. Journal of Milk and Food Technology. 19(3). 63–66. 5 indexed citations

6.

Doan, F.J.. (1954). Changes in the physico-chemical characteristics of milk as a result of homogenization. 16(6). 3026252558–111. 3 indexed citations

7.

Keeney, Mark & F.J. Doan. (1951). Studies on Oxidized Milk Fat. II. Preparation of 2,4–Dinitrophenylhydrazones from the Volatile Material from Oxidized Milk Fat. Journal of Dairy Science. 34(8). 719–727. 9 indexed citations

8.

Keeney, Mark & F.J. Doan. (1951). Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent. Journal of Dairy Science. 34(8). 728–734. 12 indexed citations

9.

Doan, F.J., et al.. (1951). Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage. Journal of Dairy Science. 34(5). 438–445. 20 indexed citations

10.

Keeney, Mark & F.J. Doan. (1951). Studies on Oxidized Milk Fat. I. Observations on the Chemical Properties of the Volatile Flavor Material from Oxidized Milk Fat. Journal of Dairy Science. 34(8). 713–718. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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