F.J. Doan
Impact in
-
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
-
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Probiotics and Fermented Foods 3
- Food Chemistry and Fat Analysis 2
-
- Freezing and Crystallization Processes 3
- Co-authors
- Mark Keeney (3 shared papers)E.A. Day (1 shared paper)B.L. Larson (1 shared paper)O.W. Parks (1 shared paper)
- Journals
- Journal of Dairy Science (7 papers)Journal of Milk and Food Technology (2 papers)
- Partner nations
- United States
In The Last Decade
F.J. Doan
10 papers receiving 71 citations
Peers
Comparison fields: 5 of 34
- Food Science 39
- Nutrition and Dietetics 27
- Animal Science and Zoology 13
- Biochemistry 5
- Agronomy and Crop Science 8
Countries citing papers authored by F.J. Doan
This map shows the geographic impact of F.J. Doan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Doan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Doan more than expected).
Fields of papers citing papers by F.J. Doan
This network shows the impact of papers produced by F.J. Doan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Doan. The network helps show where F.J. Doan may publish in the future.
Co-authors
The 4 scholars most cited alongside F.J. Doan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1951 | 21 | |
| 2 | 1951 | 20 | |
| 3 | 1951 | 12 | |
| 4 | 1951 | 9 | |
| 5 | 1956 | 5 | |
| 6 | 1958 | 5 | |
| 7 | Changes in the physico-chemical characteristics of milk as a result of homogenization | 1954 | 3 |
| 8 | 1957 | 2 | |
| 9 | 1956 | 1 | |
| 10 | 1959 | 1 |
About F.J. Doan
F.J. Doan is a scholar working on Food Science, Mechanics of Materials, Molecular Biology, Animal Science and Zoology and Agronomy and Crop Science, having authored 10 papers that have together received 79 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (3 papers), Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers), Biopolymer Synthesis and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Digestive system and related health (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Synthesis and Characterization of Heterocyclic Compounds (1 paper). The work is most often cited by research in Food Science (39 citations), Nutrition and Dietetics (27 citations), Animal Science and Zoology (13 citations), Biochemistry (5 citations) and Agronomy and Crop Science (8 citations). F.J. Doan has collaborated with scholars based in United States. Frequent co-authors include Mark Keeney, E.A. Day, B.L. Larson and O.W. Parks. Their work appears in journals such as Journal of Dairy Science and Journal of Milk and Food Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.