E.A. Day

2.7k total citations
65 papers, 2.1k citations indexed

About

E.A. Day is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, E.A. Day has authored 65 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 26 papers in Animal Science and Zoology and 20 papers in Molecular Biology. Recurrent topics in E.A. Day's work include Meat and Animal Product Quality (26 papers), Probiotics and Fermented Foods (15 papers) and Analytical Chemistry and Chromatography (14 papers). E.A. Day is often cited by papers focused on Meat and Animal Product Quality (26 papers), Probiotics and Fermented Foods (15 papers) and Analytical Chemistry and Chromatography (14 papers). E.A. Day collaborates with scholars based in United States and Australia. E.A. Day's co-authors include Leonard M. Libbey, R.C. Lindsay, D. A. Lillard, Donald D. Bills, W. E. Sandine, P. R. Elliker, Mark Keeney, M.E. Morgan, M. W. MONTGOMERY and D. A. Forss and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

E.A. Day

65 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.A. Day United States	31	1.1k	769	663	454	413	65	2.1k
R. Bassette United States	18	509 0.5×	428 0.6×	272 0.4×	187 0.4×	285 0.7×	60	1.2k
A.L. Branen United States	19	684 0.6×	187 0.2×	560 0.8×	168 0.4×	161 0.4×	50	1.7k
L. Hartman Brazil	14	413 0.4×	373 0.5×	311 0.5×	401 0.9×	185 0.4×	53	1.6k
L. Alonso Spain	23	722 0.7×	425 0.6×	482 0.7×	598 1.3×	103 0.2×	58	1.4k
Pietro Damiani Italy	23	971 0.9×	200 0.3×	479 0.7×	573 1.3×	155 0.4×	70	1.8k
C. Olieman Netherlands	19	498 0.5×	91 0.1×	460 0.7×	185 0.4×	209 0.5×	39	1.2k
H. P. Dupuy United States	18	320 0.3×	462 0.6×	153 0.2×	194 0.4×	412 1.0×	51	1.1k
Gianfranco Panfili Italy	32	1.0k 1.0×	319 0.4×	551 0.8×	751 1.7×	126 0.3×	76	2.8k
Ray Marsili United States	13	513 0.5×	287 0.4×	214 0.3×	158 0.3×	476 1.2×	20	1.1k
Pedro J. Martín-Álvarez Spain	26	1.2k 1.1×	300 0.4×	677 1.0×	202 0.4×	160 0.4×	59	1.8k

Countries citing papers authored by E.A. Day

Since Specialization

Citations

This map shows the geographic impact of E.A. Day's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.A. Day with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.A. Day more than expected).

Fields of papers citing papers by E.A. Day

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.A. Day. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.A. Day. The network helps show where E.A. Day may publish in the future.

Co-authorship network of co-authors of E.A. Day

This figure shows the co-authorship network connecting the top 25 collaborators of E.A. Day. A scholar is included among the top collaborators of E.A. Day based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.A. Day. E.A. Day is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Morrow, Robert M., et al.. (1984). Quarterback Mouth Guards: Speech Intelligibility and Player Preference. The Physician and Sportsmedicine. 12(4). 71–74. 14 indexed citations

Libbey, Leonard M., et al.. (1967). Identification and evaluation of selected compounds in Swiss cheese flavor. Journal of Agricultural and Food Chemistry. 15(3). 386–391. 55 indexed citations

Wyatt, C. Jane, Rui Pereira, & E.A. Day. (1967). The lactone precursor in fresh milk fat: Identification of the hydroxy fatty acids. Lipids. 2(3). 208–211. 26 indexed citations

Arnold, R.G., Leonard M. Libbey, & E.A. Day. (1966). Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk. Journal of Food Science. 31(4). 566–573. 50 indexed citations

Bills, Donald D. & E.A. Day. (1966). Dehydrogenase Activity of Lactic Streptococci. Journal of Dairy Science. 49(12). 1473–1477. 25 indexed citations

Bills, Donald D., et al.. (1966). Determination of Some Neutral Volatile Constituents in Ten Commercial Cheddar Cheeses. Journal of Dairy Science. 49(6). 681–685. 9 indexed citations

Bills, Donald D., M.E. Morgan, Leonard M. Libbey, & E.A. Day. (1965). Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses. Journal of Dairy Science. 48(9). 1168–1173. 59 indexed citations

Scanlan, Richard A., et al.. (1965). Contribution of Free Fatty Acids to the Flavor of Rancid Milk. Journal of Dairy Science. 48(12). 1582–1584. 42 indexed citations

Lindsay, R.C. & E.A. Day. (1965). Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter Cultures. Journal of Dairy Science. 48(6). 665–669. 61 indexed citations

10.

Wyatt, C. Jane & E.A. Day. (1965). A simplified and precise flavor evaluation procedure for determining oxidative rancidity in vegetable oils. Journal of the American Oil Chemists Society. 42(8). 734–736. 7 indexed citations

11.

McFadden, W. H., et al.. (1965). Correlations and Anomalies in Mass Spectra. Lactones.. Analytical Chemistry. 37(1). 89–92. 60 indexed citations

12.

Yoshikawa, Kenichi, et al.. (1965). 1‐Pyrroline: The Odor Component of Strecker‐Degraded Proline and Ornithine. Journal of Food Science. 30(6). 991–994. 17 indexed citations

13.

Day, E.A., et al.. (1965). Characterization of some dicarbonyls from autoxidized methyl linoleate. Journal of the American Oil Chemists Society. 42(5). 420–422. 10 indexed citations

14.

MONTGOMERY, M. W. & E.A. Day. (1965). Aldehyde‐Amine Condensation Reaction: A Possible Fate of Carbonyls in Foods. Journal of Food Science. 30(5). 828–832. 47 indexed citations

15.

Libbey, Leonard M. & E.A. Day. (1964). Reverse phase thin-layer chromatography of 2,4-dinitrophenylhydrazones of n-alkanals and n-alkan-2-ones. Journal of Chromatography A. 14. 273–275. 23 indexed citations

16.

Bills, Donald D. & E.A. Day. (1964). Determination of the Major Free Fatty Acids of Cheddar Cheese. Journal of Dairy Science. 47(7). 733–738. 50 indexed citations

17.

Libbey, Leonard M., Donald D. Bills, & E.A. Day. (1963). A Technique for the Study of Lipid‐Soluble Food Flavor Volatiles ^a, ^b. Journal of Food Science. 28(3). 329–333. 33 indexed citations

18.

Day, E.A., et al.. (1963). Determination of the classes of free monocarbonyl compounds in oxidizing fats and oils. Journal of the American Oil Chemists Society. 40(4). 121–124. 18 indexed citations

19.

Lillard, D. A. & E.A. Day. (1961). Autoxidation of Milk Lipids. II. The Relationship of Sensory to Chemical Methods for Measuring the Oxidized Flavor of Milk Fats. Journal of Dairy Science. 44(4). 623–632. 24 indexed citations

20.

Day, E.A.. (1960). Autoxidation of Milk Lipids. Journal of Dairy Science. 43(9). 1360–1365. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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