Mark A. Stahmann
About
In The Last Decade
Mark A. Stahmann
141 papers receiving 3.2k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Plant Science 1.8k
- Molecular Biology 1.3k
- Food Science 585
- Nutrition and Dietetics 440
- Cell Biology 344
Countries citing papers authored by Mark A. Stahmann
This map shows the geographic impact of Mark A. Stahmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Stahmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Stahmann more than expected).
Fields of papers citing papers by Mark A. Stahmann
This network shows the impact of papers produced by Mark A. Stahmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Stahmann. The network helps show where Mark A. Stahmann may publish in the future.
Co-authorship network of co-authors of Mark A. Stahmann
This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Stahmann. A scholar is included among the top collaborators of Mark A. Stahmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Stahmann. Mark A. Stahmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 24 | |
| 3 | 4 | |
| 4 | Alfalfa protein concentrates for human and animal consumption | 2 |
| 5 | 119 | |
| 6 | 7 | |
| 7 | A Pepsin Pancreatin Digest Index of Protein Quality Evaluation breakdown → | 558 |
| 8 | Polyamino acids, polypeptides, and proteins : proceedings of an international symposium held at the University of Wisconsin, 1961 | 16 |
| 9 | Role of pectic enzymes in susceptibility and resistance to Fusarium and Verticillium wilts of plants. | 2 |
| 10 | Production of pectolytic enzymes and fusaric acid by Fusarium oxysporum f. conglutinans in relation to cabbage yellows. | 11 |
| 11 | Electrophoretic and immunochemical studies of proteins in Cabbage infected with Fnsarium oxysporum f. conglutinans. | 15 |
| 12 | Oxidative enzymes in cabbage infected by Fusarium oxysporum f. conglutinans. | 7 |
| 13 | Changes in Potato proteins induced by fungus infections. | 3 |
| 14 | 32 | |
| 15 | 7 | |
| 16 | 11 | |
| 17 | 8 | |
| 18 | 7 | |
| 19 | 10 | |
| 20 | Further studies on the nature of Fusarium resistance in Tomato. | 14 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.