Sylvie Rousset

1.6k total citations
49 papers, 1.1k citations indexed

About

Sylvie Rousset is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Sylvie Rousset has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Physiology, 15 papers in Public Health, Environmental and Occupational Health and 11 papers in Food Science. Recurrent topics in Sylvie Rousset's work include Obesity, Physical Activity, Diet (13 papers), Physical Activity and Health (12 papers) and Culinary Culture and Tourism (9 papers). Sylvie Rousset is often cited by papers focused on Obesity, Physical Activity, Diet (13 papers), Physical Activity and Health (12 papers) and Culinary Culture and Tourism (9 papers). Sylvie Rousset collaborates with scholars based in France, Morocco and Guadeloupe. Sylvie Rousset's co-authors include Sylvie Droit‐Volet, Yves Boirie‌, Martine Duclos, Michel Renerre, Sandrine Gil, Brigitte Pons, L. Journaux, Christophe Denoyelle, Jean-François J.-F. Hocquette and Hubert H. Levéziel and has published in prestigious journals such as Food Chemistry, Expert Systems with Applications and American Journal of Physiology-Endocrinology and Metabolism.

In The Last Decade

Sylvie Rousset

49 papers receiving 1.0k citations

Peers

Sylvie Rousset
O Kennedy United Kingdom
William T. Oliver United States
Laura J. Stevens United States
Sylvie Rousset
Citations per year, relative to Sylvie Rousset Sylvie Rousset (= 1×) peers Laurence Mioche

Countries citing papers authored by Sylvie Rousset

Since Specialization
Citations

This map shows the geographic impact of Sylvie Rousset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Rousset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Rousset more than expected).

Fields of papers citing papers by Sylvie Rousset

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvie Rousset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Rousset. The network helps show where Sylvie Rousset may publish in the future.

Co-authorship network of co-authors of Sylvie Rousset

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Rousset. A scholar is included among the top collaborators of Sylvie Rousset based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Rousset. Sylvie Rousset is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mulliez, Aurélien, et al.. (2022). Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial. Journal of Medical Internet Research. 24(6). e29640–e29640. 3 indexed citations
2.
Duclos, Martine, et al.. (2022). Effectiveness of a supervised PA programme on behavioural and motivational profiles and health in obese and non-obese patients with chronic disease. International Journal of Sport and Exercise Psychology. 21(1). 102–119. 1 indexed citations
3.
Rousset, Sylvie, et al.. (2022). Objective evaluation of the first post-lockdown on physical activity, sedentary behavior and food choice in a sample of French young adult students. Preventive Medicine Reports. 28. 101863–101863. 2 indexed citations
4.
Boudet, Gil, Pierre Chaussé, David Thivel, et al.. (2019). How to Measure Sedentary Behavior at Work?. Frontiers in Public Health. 7. 167–167. 14 indexed citations
5.
Duclos, Martine, et al.. (2017). The eMouveRecherche application competes with research devices to evaluate energy expenditure, physical activity and still time in free-living conditions. Journal of Biomedical Informatics. 69. 128–134. 9 indexed citations
6.
Duclos, Martine, et al.. (2014). A smartphone-driven methodology for estimating physical activities and energy expenditure in free living conditions. Journal of Biomedical Informatics. 52. 271–278. 31 indexed citations
7.
Batisse‐Lignier, Marie, et al.. (2012). Growth velocity in infancy influences resting energy expenditure in 12–14 year-old obese adolescents. Clinical Nutrition. 31(5). 625–629. 4 indexed citations
8.
Droit‐Volet, Sylvie, et al.. (2011). Differences in the Desire to Eat in Children and Adults in the Presence of an Obese Eater. Obesity. 19(5). 939–945. 4 indexed citations
9.
Droit‐Volet, Sylvie, et al.. (2011). How emotions expressed by adults’ faces affect the desire to eat liked and disliked foods in children compared to adults. British Journal of Developmental Psychology. 30(2). 253–266. 17 indexed citations
10.
Thivel, David, Laurie Isacco, Sylvie Rousset, et al.. (2011). Gender effect on exercise-induced energy intake modification among obese adolescents. Appetite. 56(3). 658–661. 23 indexed citations
11.
Thivel, David, Laurie Isacco, Sylvie Rousset, et al.. (2010). Intensive exercise: A remedy for childhood obesity?. Physiology & Behavior. 102(2). 132–136. 36 indexed citations
12.
Gil, Sandrine, Sylvie Rousset, & Sylvie Droit‐Volet. (2009). How liked and disliked foods affect time perception.. Emotion. 9(4). 457–463. 65 indexed citations
13.
Walrand, Stéphane, et al.. (2008). Emotions generated by food in elderly French people. The journal of nutrition health & aging. 12(9). 626–633. 18 indexed citations
14.
15.
Deiss, Véronique, et al.. (2006). Hedonism as a predictor of attitudes of young French women towards meat. Appetite. 46(3). 239–247. 18 indexed citations
16.
Rousset, Sylvie, Sylvie Droit‐Volet, & Yves Boirie‌. (2006). Change in Protein Intake in Elderly French People Living at Home After a Nutritional Information Program Targeting Protein Consumption. Journal of the American Dietetic Association. 106(2). 253–261. 18 indexed citations
17.
Rousset, Sylvie, et al.. (2005). Emotions generated by meat and other food products in women. British Journal Of Nutrition. 94(4). 609–619. 54 indexed citations
18.
19.
Berdagué, Jean‐Louis, et al.. (1993). Influence of pig crossbreed on the composition, volatile compound content and flavour of dry cured ham. Meat Science. 34(1). 119–129. 59 indexed citations
20.
Rousset, Sylvie, et al.. (1979). La pneumonie toxoplasmique avec généralisation.. 26(8). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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