B. C. Axcell
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- E. S. C. O'Connor-CoxPhilip J. GearyE. J. LodoloJ.L.F. KockMarina RautenbachDavid EvansMichael J. HoldsworthGuillermina M. Mendiondo
- Topics
- Fermentation and Sensory Analysis (27 papers)Fungal and yeast genetics research (20 papers)Microbial Metabolic Engineering and Bioproduction (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryBiochemical JournalJournal of Experimental Botany
- Partner nations
- South AfricaUnited KingdomUnited States
In The Last Decade
B. C. Axcell
38 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 633
- Molecular Biology 613
- Plant Science 399
- Biomedical Engineering 196
- Animal Science and Zoology 119
Countries citing papers authored by B. C. Axcell
This map shows the geographic impact of B. C. Axcell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. C. Axcell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. C. Axcell more than expected).
Fields of papers citing papers by B. C. Axcell
This network shows the impact of papers produced by B. C. Axcell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. C. Axcell. The network helps show where B. C. Axcell may publish in the future.
Co-authorship network of co-authors of B. C. Axcell
This figure shows the co-authorship network connecting the top 25 collaborators of B. C. Axcell. A scholar is included among the top collaborators of B. C. Axcell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. C. Axcell. B. C. Axcell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 19 | |
| 6 | 51 | |
| 7 | 43 | |
| 8 | 10 | |
| 9 | 9 | |
| 10 | 29 | |
| 11 | 36 | |
| 12 | 14 | |
| 13 | 1 | |
| 14 | 12 | |
| 15 | 14 | |
| 16 | 1 | |
| 17 | 19 | |
| 18 | 14 | |
| 19 | 24 | |
| 20 | 127 |
About B. C. Axcell
B. C. Axcell is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology, having authored 39 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers) and Microbial Metabolic Engineering and Bioproduction (9 papers). The work is most often cited by research in Food Science (633 citations), Tourism, Leisure and Hospitality Management (20 citations) and Biotechnology (106 citations). B. C. Axcell has collaborated with scholars based in South Africa, United Kingdom and United States. Frequent co-authors include E. S. C. O'Connor-Cox, Philip J. Geary, E. J. Lodolo, J.L.F. Kock, Marina Rautenbach, David Evans, Michael J. Holdsworth, Guillermina M. Mendiondo, Katherine A. Smart and M. Małuszyński. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.