Vitor L. Sanches

819 total citations
37 papers, 588 citations indexed

About

Vitor L. Sanches is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Vitor L. Sanches has authored 37 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Biochemistry and 9 papers in Nutrition and Dietetics. Recurrent topics in Vitor L. Sanches's work include Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (13 papers) and Child Nutrition and Water Access (4 papers). Vitor L. Sanches is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (13 papers) and Child Nutrition and Water Access (4 papers). Vitor L. Sanches collaborates with scholars based in Brazil, Argentina and Portugal. Vitor L. Sanches's co-authors include Maurı́cio A. Rostagno, Juliane Viganó, Leonardo M. de Souza Mesquita, Jaísa Oliveira Chaves, Solange Cadore, Letícia S. Contieri, Mariana C. Souza, Julián Martínez, Rodrigo S. Pizani and Rafaella Regina Alves Peixoto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Vitor L. Sanches

35 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vitor L. Sanches Brazil	16	279	193	123	99	86	37	588
Jaísa Oliveira Chaves Brazil	10	287 1.0×	279 1.4×	206 1.7×	59 0.6×	68 0.8×	16	701
Daniella Carisa Murador Brazil	12	285 1.0×	366 1.9×	140 1.1×	125 1.3×	53 0.6×	16	763
Jang‐Hyuk Ahn South Korea	11	382 1.4×	80 0.4×	120 1.0×	86 0.9×	139 1.6×	34	739
Beatriz Rocchetti Sumere Brazil	8	196 0.7×	217 1.1×	100 0.8×	135 1.4×	38 0.4×	9	450
Sonia Carabetta Italy	14	243 0.9×	185 1.0×	223 1.8×	56 0.6×	97 1.1×	32	683
José Teixeira Filho Brazil	9	155 0.6×	145 0.8×	153 1.2×	59 0.6×	75 0.9×	12	453
Vanja Šeregelj Serbia	17	502 1.8×	297 1.5×	140 1.1×	180 1.8×	52 0.6×	44	848
Nataša Nastić Serbia	15	271 1.0×	166 0.9×	133 1.1×	61 0.6×	31 0.4×	45	567
Badrul Hisyam Zainudin Malaysia	10	235 0.8×	103 0.5×	90 0.7×	51 0.5×	91 1.1×	14	460
Antonio D. Rodriguez-Lopez Spain	9	307 1.1×	267 1.4×	216 1.8×	80 0.8×	53 0.6×	17	597

Countries citing papers authored by Vitor L. Sanches

Since Specialization

Citations

This map shows the geographic impact of Vitor L. Sanches's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vitor L. Sanches with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vitor L. Sanches more than expected).

Fields of papers citing papers by Vitor L. Sanches

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vitor L. Sanches. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vitor L. Sanches. The network helps show where Vitor L. Sanches may publish in the future.

Co-authorship network of co-authors of Vitor L. Sanches

This figure shows the co-authorship network connecting the top 25 collaborators of Vitor L. Sanches. A scholar is included among the top collaborators of Vitor L. Sanches based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vitor L. Sanches. Vitor L. Sanches is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Santos, Luana Cristina dos, et al.. (2024). Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions. Sustainable Chemistry and Pharmacy. 41. 101686–101686. 5 indexed citations

Sanches, Vitor L., Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.. (2024). Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis. Food Research International. 182. 114134–114134. 10 indexed citations

Strieder, Monique Martins, Vitor L. Sanches, & Maurı́cio A. Rostagno. (2023). Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system. Food Research International. 175. 113690–113690. 7 indexed citations

Sanches, Vitor L., et al.. (2023). Vegan brownie enriched with phenolic compounds obtained from a chia (Salvia hipanica L.) coproduct: Nutritional, technological, and functional characteristics and sensory acceptance. International Journal of Gastronomy and Food Science. 34. 100835–100835. 6 indexed citations

Milani, Raquel Fernanda, et al.. (2023). Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility. International Journal of Environmental Research and Public Health. 20(6). 4986–4986. 7 indexed citations

Silva, Eric Keven, et al.. (2023). High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content. Ultrasonics Sonochemistry. 97. 106449–106449. 5 indexed citations

Mesquita, Leonardo M. de Souza, Letícia S. Contieri, Vitor L. Sanches, et al.. (2023). Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA. Food Chemistry. 428. 136814–136814. 10 indexed citations

Silva, Emanueli do Nascimento da, Vitor L. Sanches, Raquel Fernanda Milani, et al.. (2022). Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability. Current Research in Food Science. 5. 687–697. 6 indexed citations

Viganó, Juliane, et al.. (2022). Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction. Food Research International. 157. 111381–111381. 42 indexed citations

10.

Sanches, Vitor L., Juliane Viganó, Leonardo M. de Souza Mesquita, et al.. (2022). Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry X. 14. 100262–100262. 55 indexed citations

11.

Viganó, Juliane, et al.. (2022). Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC. Food Chemistry. 407. 135117–135117. 17 indexed citations

12.

Contieri, Letícia S., Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.. (2022). Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach. Food Research International. 161. 111846–111846. 26 indexed citations

13.

Cadore, Solange, et al.. (2021). In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat. Journal of Food Composition and Analysis. 105. 104253–104253. 19 indexed citations

14.

Silva, Emanueli do Nascimento da, et al.. (2021). Bioaccessibility of some minerals in infant formulas. Journal of Food Science and Technology. 59(5). 2004–2012. 5 indexed citations

15.

Viganó, Juliane, Leonardo M. de Souza Mesquita, Arthur Luiz Baião Dias, et al.. (2021). Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products. Food Chemistry X. 12. 100133–100133. 53 indexed citations

16.

Souza, Mariana C., et al.. (2021). Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection. Food Chemistry Molecular Sciences. 2. 100008–100008. 28 indexed citations

17.

Viganó, Juliane, Vitor L. Sanches, Leonardo M. de Souza Mesquita, et al.. (2021). Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis. Analytica Chimica Acta. 1178. 338845–338845. 23 indexed citations

18.

Milani, Raquel Fernanda, Vitor L. Sanches, Marcelo Antônio Morgano, & Solange Cadore. (2020). Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment. Food Research International. 137. 109732–109732. 17 indexed citations

19.

Peixoto, Rafaella Regina Alves, et al.. (2019). Trace mineral composition of human breast milk from Brazilian mothers. Journal of Trace Elements in Medicine and Biology. 54. 199–205. 25 indexed citations

20.

Nome, René A., et al.. (2017). Rich stochastic dynamics of co-doped Er:Yb fluorescence upconversion nanoparticles in the presence of thermal, non-conservative, harmonic and optical forces. Methods and Applications in Fluorescence. 5(1). 14005–14005. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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