Mareile Heitmann

404 citations
9 papers · 333 · h-index 7

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 8
    • Microbial Metabolites in Food Biotechnology 5
    • Fermentation and Sensory Analysis 3
    • Polysaccharides Composition and Applications 3
    • Probiotics and Fermented Foods 2

Mareile Heitmann

9 papers receiving 330 citations

Peers

Mareile Heitmann
Comparison fields: 5 of 49
  • Nutrition and Dietetics 230
  • Food Science 181
  • Gastroenterology 22
  • Biotechnology 23
  • Animal Science and Zoology 24
Replace Mojisola O. Edema with:
Mojisola O. Edema Nigeria
Pablo Martín Palavecino Argentina
Georgia Frakolaki Greece
L. D. Simmons New Zealand
Mehmet Sertaç Özer Türkiye
R. Caramanico Italy
Sofyan Maghaydah Jordan
Feliciano P. Bejosano United States
Mekonnen M. Gebremariam Germany
Denis Ocen China
Mareile Heitmann relative to Mojisola O. Edema Nigeria Mojisola O. Edema's profile →
Citations per field
00.5×
Mojisola O. Edema · 1×
Citations per year

Countries citing papers authored by Mareile Heitmann

Since Specialization
Citations

This map shows the geographic impact of Mareile Heitmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mareile Heitmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mareile Heitmann more than expected).

Fields of papers citing papers by Mareile Heitmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mareile Heitmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mareile Heitmann. The network helps show where Mareile Heitmann may publish in the future.

Co-authors

The 10 scholars most cited alongside Mareile Heitmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mareile Heitmann Line = papers co-authored together Mareile Heitmann links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 201697
2 201668
3 201961
4 201527
5 201725
6 201724
7 202019
8 20176
9 20176

About Mareile Heitmann

Mareile Heitmann is a scholar working on Nutrition and Dietetics, Food Science, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism, having authored 9 papers that have together received 333 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (3 papers), Probiotics and Fermented Foods (2 papers), Nutritional Studies and Diet (1 paper), Enzyme Production and Characterization (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Nutrition and Dietetics (230 citations), Food Science (181 citations), Gastroenterology (22 citations), Biotechnology (23 citations) and Animal Science and Zoology (24 citations). Mareile Heitmann has collaborated with scholars based in Ireland and Germany. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Stefan Horstmann, Lilit Ispiryan, Andrea Hoehnel, Claudia Axel, Fritz Jacob, Aidan Coffey, Aylin W. Sahin and Kieran M. Lynch. Their work appears in journals such as European Food Research and Technology, Cereal Chemistry, Critical Reviews in Food Science and Nutrition, Journal of Cereal Science and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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