Chris Bisperink
- Food Science top 5%
- Materials Chemistry
- Organic Chemistry
- Biomedical Engineering
- Electrical and Electronic Engineering
- Topics
- Surfactants and Colloidal Systems (3 papers)Pickering emulsions and particle stabilization (3 papers)Proteins in Food Systems (3 papers)
- Journals
- Journal of Colloid and Interface ScienceFood Research InternationalColloids and Surfaces A Physicochemical and Engineering Aspects
- Partner nations
- NetherlandsSwitzerlandFrance
In The Last Decade
Chris Bisperink
7 papers receiving 412 citations
Peers
Comparison fields: 5 of 73
- Food Science 237
- Materials Chemistry 183
- Organic Chemistry 121
- Biomedical Engineering 91
- Electrical and Electronic Engineering 33
Countries citing papers authored by Chris Bisperink
This map shows the geographic impact of Chris Bisperink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris Bisperink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris Bisperink more than expected).
Fields of papers citing papers by Chris Bisperink
This network shows the impact of papers produced by Chris Bisperink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris Bisperink. The network helps show where Chris Bisperink may publish in the future.
Co-authorship network of co-authors of Chris Bisperink
This figure shows the co-authorship network connecting the top 25 collaborators of Chris Bisperink. A scholar is included among the top collaborators of Chris Bisperink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chris Bisperink. Chris Bisperink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 11 | |
| 3 | 189 | |
| 4 | 47 | |
| 5 | 41 | |
| 6 | 13 | |
| 7 | 109 |
About Chris Bisperink
Chris Bisperink is a scholar working on Surfaces, Coatings and Films, Food Science and Atmospheric Science, having authored 7 papers that have together received 434 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (3 papers), Pickering emulsions and particle stabilization (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (237 citations), Organic Chemistry (121 citations) and Materials Chemistry (183 citations). Chris Bisperink has collaborated with scholars based in Netherlands, Switzerland and France. Frequent co-authors include Nissim Garti, P. Walstra, A. Prins, Remco Tuinier, Job Ubbink, Martine Le Meste, Marcus Karel, H Bos and Guy Mayor. Their work appears in journals such as Journal of Colloid and Interface Science, Food Research International and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.