Maria C. Capellini
- Co-authors
- Christianne Elisabete da Costa RodriguesKeila Kazue AracavaCintia B. GonçalvesSandra Lorena Blandón NavarroDaniel GonçalvesCarmen Sílvia Fávaro-TrindadeAntónio J. A. MeirellesMarcelo Thomazini
- Topics
- Proteins in Food Systems (7 papers)Edible Oils Quality and Analysis (6 papers)Food Chemistry and Fat Analysis (4 papers)
- Partner nations
- Brazil
In The Last Decade
Maria C. Capellini
17 papers receiving 364 citations
Peers
Comparison fields: 5 of 56
- Food Science 180
- Organic Chemistry 104
- Biomedical Engineering 100
- Nutrition and Dietetics 72
- Plant Science 59
Countries citing papers authored by Maria C. Capellini
This map shows the geographic impact of Maria C. Capellini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria C. Capellini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria C. Capellini more than expected).
Fields of papers citing papers by Maria C. Capellini
This network shows the impact of papers produced by Maria C. Capellini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria C. Capellini. The network helps show where Maria C. Capellini may publish in the future.
Co-authorship network of co-authors of Maria C. Capellini
This figure shows the co-authorship network connecting the top 25 collaborators of Maria C. Capellini. A scholar is included among the top collaborators of Maria C. Capellini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria C. Capellini. Maria C. Capellini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 16 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 12 | |
| 11 | 48 | |
| 12 | 94 | |
| 13 | 43 | |
| 14 | 15 | |
| 15 | 22 | |
| 16 | 27 | |
| 17 | 33 | |
| 18 | 26 |
About Maria C. Capellini
Maria C. Capellini is a scholar working on Filtration and Separation, Fluid Flow and Transfer Processes and Food Science, having authored 18 papers that have together received 377 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Filtration and Separation (49 citations), Food Science (180 citations) and Biochemistry (46 citations). Maria C. Capellini has collaborated with scholars based in Brazil. Frequent co-authors include Christianne Elisabete da Costa Rodrigues, Keila Kazue Aracava, Cintia B. Gonçalves, Sandra Lorena Blandón Navarro, Daniel Gonçalves, Carmen Sílvia Fávaro-Trindade, António J. A. Meirelles, Marcelo Thomazini, Luiz Alberto Beraldo de Moraes and Mariza Pires de Melo. Their work appears in journals such as Food Chemistry, Fuel and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.