Maria C. Capellini

499 total citations
18 papers, 377 citations indexed

About

Maria C. Capellini is a scholar working on Food Science, Organic Chemistry and Fluid Flow and Transfer Processes. According to data from OpenAlex, Maria C. Capellini has authored 18 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Fluid Flow and Transfer Processes. Recurrent topics in Maria C. Capellini's work include Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (4 papers). Maria C. Capellini is often cited by papers focused on Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (4 papers). Maria C. Capellini collaborates with scholars based in Brazil. Maria C. Capellini's co-authors include Christianne Elisabete da Costa Rodrigues, Keila Kazue Aracava, Cintia B. Gonçalves, Sandra Lorena Blandón Navarro, Daniel Gonçalves, Marcelo Thomazini, António J. A. Meirelles, Carmen Sílvia Fávaro-Trindade, Luiz Alberto Beraldo de Moraes and Mariza Pires de Melo and has published in prestigious journals such as Food Chemistry, Fuel and Food Research International.

In The Last Decade

Maria C. Capellini

17 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria C. Capellini Brazil	11	180	104	100	72	59	18	377
Keila Kazue Aracava Brazil	15	216 1.2×	187 1.8×	138 1.4×	72 1.0×	84 1.4×	21	550
M. Mercedes Esquível Portugal	9	129 0.7×	74 0.7×	222 2.2×	18 0.3×	67 1.1×	15	442
Paula Virginia de Almeida Pontes Brazil	8	149 0.8×	48 0.5×	50 0.5×	26 0.4×	50 0.8×	9	359
Vanja Todorović Serbia	11	197 1.1×	38 0.4×	19 0.2×	60 0.8×	65 1.1×	23	474
Supaporn Douglas Thailand	10	123 0.7×	68 0.7×	157 1.6×	25 0.3×	77 1.3×	17	406
Ah Ngan Malaysia	13	165 0.9×	185 1.8×	171 1.7×	68 0.9×	30 0.5×	20	556
Lucinewton Silva de Moura Brazil	7	191 1.1×	71 0.7×	132 1.3×	13 0.2×	76 1.3×	19	421
Nicola E. Durling United Kingdom	7	193 1.1×	42 0.4×	99 1.0×	28 0.4×	121 2.1×	8	437
Ana Beatriz Zanqui Brazil	12	174 1.0×	157 1.5×	134 1.3×	111 1.5×	86 1.5×	25	494
Arthur Luiz Baião Dias Brazil	11	139 0.8×	35 0.3×	97 1.0×	37 0.5×	76 1.3×	13	442

Countries citing papers authored by Maria C. Capellini

Since Specialization

Citations

This map shows the geographic impact of Maria C. Capellini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria C. Capellini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria C. Capellini more than expected).

Fields of papers citing papers by Maria C. Capellini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria C. Capellini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria C. Capellini. The network helps show where Maria C. Capellini may publish in the future.

Co-authorship network of co-authors of Maria C. Capellini

This figure shows the co-authorship network connecting the top 25 collaborators of Maria C. Capellini. A scholar is included among the top collaborators of Maria C. Capellini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria C. Capellini. Maria C. Capellini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Capellini, Maria C., et al.. (2024). Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry. 443. 138605–138605. 4 indexed citations

Capellini, Maria C., et al.. (2023). Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: Solubility and physical properties of ternary systems. Fuel. 358. 130114–130114. 1 indexed citations

Capellini, Maria C., et al.. (2023). Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering. 348. 111456–111456.

Capellini, Maria C., et al.. (2022). Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods. Food Chemistry. 380. 132168–132168. 10 indexed citations

Aracava, Keila Kazue, et al.. (2022). Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol. Food Chemistry. 383. 132587–132587. 16 indexed citations

Capellini, Maria C., et al.. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics. 156. 106385–106385. 5 indexed citations

Capellini, Maria C., et al.. (2020). Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol. Journal of Food Process Engineering. 45(7). 4 indexed citations

Capellini, Maria C., et al.. (2020). Preservation of minor components and deacidification of rice bran oil using strong anionic resin. Journal of Food Processing and Preservation. 44(9). 2 indexed citations

Capellini, Maria C., et al.. (2020). Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. Journal of Cereal Science. 95. 103067–103067. 15 indexed citations

10.

Capellini, Maria C., et al.. (2019). Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International. 128. 108810–108810. 12 indexed citations

11.

Capellini, Maria C., et al.. (2018). Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins. Journal of Food Engineering. 240. 145–152. 48 indexed citations

12.

Capellini, Maria C., et al.. (2017). Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. Industrial Crops and Products. 104. 133–143. 94 indexed citations

13.

Navarro, Sandra Lorena Blandón, Maria C. Capellini, Keila Kazue Aracava, & Christianne Elisabete da Costa Rodrigues. (2016). Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal. Food and Bioproducts Processing. 100. 185–194. 43 indexed citations

14.

Capellini, Maria C., et al.. (2015). Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T= 298.2 K. The Journal of Chemical Thermodynamics. 88. 61–71. 15 indexed citations

15.

Capellini, Maria C., et al.. (2013). Liquid–liquid equilibrium data for the system limonene+carvone+ethanol+water at 298.2K. Fluid Phase Equilibria. 360. 233–238. 22 indexed citations

16.

Capellini, Maria C., et al.. (2013). Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics. 72. 152–160. 27 indexed citations

17.

Capellini, Maria C., et al.. (2012). Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. The Journal of Chemical Thermodynamics. 54. 316–321. 33 indexed citations

18.

Capellini, Maria C., et al.. (2011). Deterpenation of Bergamot Essential Oil Using Liquid−Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. Journal of Chemical & Engineering Data. 56(5). 2362–2370. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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