P. E. VIOLLAZ

499 total citations
19 papers, 395 citations indexed

About

P. E. VIOLLAZ is a scholar working on Food Science, Mechanics of Materials and Polymers and Plastics. According to data from OpenAlex, P. E. VIOLLAZ has authored 19 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 4 papers in Mechanics of Materials and 4 papers in Polymers and Plastics. Recurrent topics in P. E. VIOLLAZ's work include Food Drying and Modeling (15 papers), Microencapsulation and Drying Processes (7 papers) and Textile materials and evaluations (4 papers). P. E. VIOLLAZ is often cited by papers focused on Food Drying and Modeling (15 papers), Microencapsulation and Drying Processes (7 papers) and Textile materials and evaluations (4 papers). P. E. VIOLLAZ collaborates with scholars based in Argentina. P. E. VIOLLAZ's co-authors include Cecilia Suárez, Roberto J. Aguerre, J. Chirife, Marcela P. Tolaba, Stella M. Alzamora, HÉCTOR A. IGLESIAS, Andrea Nieto and Jorge Chirife and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and LWT.

In The Last Decade

P. E. VIOLLAZ

19 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. E. VIOLLAZ Argentina 10 333 75 57 53 42 19 395
Hideaki Hosaka Japan 8 245 0.7× 57 0.8× 145 2.5× 85 1.6× 39 0.9× 23 458
Pascual E. Viollaz Argentina 15 436 1.3× 129 1.7× 90 1.6× 92 1.7× 82 2.0× 27 562
Horst Weisser Germany 11 262 0.8× 49 0.7× 64 1.1× 61 1.2× 22 0.5× 28 423
Samia Cunningham United Kingdom 8 189 0.6× 63 0.8× 50 0.9× 51 1.0× 67 1.6× 14 377
Monique Piau France 11 178 0.5× 128 1.7× 198 3.5× 48 0.9× 46 1.1× 18 485
Robert J Steele Australia 10 194 0.6× 39 0.5× 32 0.6× 48 0.9× 15 0.4× 17 361
M. Loncin Germany 12 307 0.9× 61 0.8× 47 0.8× 59 1.1× 34 0.8× 40 532
REINALDO BOQUET Argentina 9 476 1.4× 111 1.5× 81 1.4× 145 2.7× 28 0.7× 13 600
Santi R. Bhowmik United States 14 374 1.1× 87 1.2× 55 1.0× 157 3.0× 58 1.4× 20 564
Mauri Fortes Brazil 11 259 0.8× 66 0.9× 28 0.5× 40 0.8× 135 3.2× 31 409

Countries citing papers authored by P. E. VIOLLAZ

Since Specialization
Citations

This map shows the geographic impact of P. E. VIOLLAZ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. E. VIOLLAZ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. E. VIOLLAZ more than expected).

Fields of papers citing papers by P. E. VIOLLAZ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. E. VIOLLAZ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. E. VIOLLAZ. The network helps show where P. E. VIOLLAZ may publish in the future.

Co-authorship network of co-authors of P. E. VIOLLAZ

This figure shows the co-authorship network connecting the top 25 collaborators of P. E. VIOLLAZ. A scholar is included among the top collaborators of P. E. VIOLLAZ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. E. VIOLLAZ. P. E. VIOLLAZ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
VIOLLAZ, P. E., Stella M. Alzamora, & Andrea Nieto. (2002). Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model. Journal of Food Engineering. 56(4). 393–399. 5 indexed citations
2.
Tolaba, Marcela P., Cecilia Suárez, & P. E. VIOLLAZ. (1997). Heats and Entropies of Sorption of Cereal Grains : A Comparison Between Integral and Differential Quantities. Drying Technology. 15(1). 137–150. 29 indexed citations
3.
Suárez, Cecilia, et al.. (1997). Kinetics of forced convective air drying of potato and squash slabs / Cinética del secado de rodajas de patatas y calabacin con corriente de aire. Food Science and Technology International. 3(4). 251–261. 9 indexed citations
4.
VIOLLAZ, P. E., et al.. (1995). Numerical treatment of transient diffussion in shrinking or swelling solids. International Communications in Heat and Mass Transfer. 22(4). 527–538. 4 indexed citations
5.
Tolaba, Marcela P., Cecilia Suárez, & P. E. VIOLLAZ. (1991). Diffusion coefficient estimation for shelled corn.. LWT. 24(4). 303–306. 6 indexed citations
6.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1989). Relationship between energies of water sorption and diffusion in grains. International Journal of Food Science & Technology. 24(3). 317–320. 9 indexed citations
7.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1988). The temperature dependence of isosteric heat of sorption of some cereal grains. International Journal of Food Science & Technology. 23(2). 141–145. 18 indexed citations
8.
VIOLLAZ, P. E.. (1987). Difusion en sistemas con encogimiento multidireccional. 17(3). 315–326. 1 indexed citations
9.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1986). Effect of drying on the quality of milled rice. International Journal of Food Science & Technology. 21(1). 75–80. 14 indexed citations
10.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1986). Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms. Journal of Food Science. 51(6). 1547–1549. 104 indexed citations
11.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1983). Moisture desorption isotherms of rough rice. International Journal of Food Science & Technology. 18(3). 345–351. 15 indexed citations
12.
Suárez, Cecilia & P. E. VIOLLAZ. (1982). Effect of pressurized gas freezing pre-treatment of carrot dehydration in air flow. International Journal of Food Science & Technology. 17(5). 607–613. 1 indexed citations
13.
Aguerre, Roberto J., Cecilia Suárez, & P. E. VIOLLAZ. (1982). Drying kinetics of rough rice grain. International Journal of Food Science & Technology. 17(6). 679–686. 49 indexed citations
14.
Suárez, Cecilia, J. Chirife, & P. E. VIOLLAZ. (1982). Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains. Journal of Food Science. 47(1). 97–100. 22 indexed citations
15.
Alzamora, Stella M., et al.. (1980). Heat and mass transfer during air drying of avocado. 9 indexed citations
16.
Suárez, Cecilia, P. E. VIOLLAZ, & J. Chirife. (1980). Diffusional analysis of air drying of grain sorghum. International Journal of Food Science & Technology. 15(5). 523–531. 78 indexed citations
17.
VIOLLAZ, P. E., Cecilia Suárez, & Stella M. Alzamora. (1980). Temperature prediction in air drying of food materials: a simple model. International Journal of Food Science & Technology. 15(4). 361–367. 7 indexed citations
18.
VIOLLAZ, P. E., Jorge Chirife, & HÉCTOR A. IGLESIAS. (1978). SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT. Journal of Food Science. 43(2). 606–608. 6 indexed citations
19.
IGLESIAS, HÉCTOR A., J. Chirife, & P. E. VIOLLAZ. (1977). Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef. International Journal of Food Science & Technology. 12(5). 505–513. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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