M. Bello
- Topics
- Food composition and properties (5 papers)Food Drying and Modeling (3 papers)Microencapsulation and Drying Processes (2 papers)
In The Last Decade
M. Bello
9 papers receiving 332 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 233
- Food Science 212
- Plant Science 145
- Mechanical Engineering 41
- Biotechnology 27
Countries citing papers authored by M. Bello
This map shows the geographic impact of M. Bello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bello more than expected).
Fields of papers citing papers by M. Bello
This network shows the impact of papers produced by M. Bello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bello. The network helps show where M. Bello may publish in the future.
Co-authorship network of co-authors of M. Bello
This figure shows the co-authorship network connecting the top 25 collaborators of M. Bello. A scholar is included among the top collaborators of M. Bello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Bello. M. Bello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Evaluation of the foundry properties of Oyun river (Ilorin) moulding sand | 3 |
| 2 | 8 | |
| 3 | 11 | |
| 4 | Procesamiento hidrotérmico de arroz cáscara. Efecto de las condiciones de hidratación y cocción en el remdimiento, textura y propiedades térmicas del grano elaborado | 1 |
| 5 | 40 | |
| 6 | 15 | |
| 7 | 71 | |
| 8 | 63 | |
| 9 | 141 |
About M. Bello
M. Bello is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 9 papers that have together received 353 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Food Drying and Modeling (3 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Nutrition and Dietetics (233 citations), Food Science (212 citations) and Plant Science (145 citations). M. Bello has collaborated with scholars based in Argentina and Nigeria. Frequent co-authors include Marcela P. Tolaba, Constantino Suárez, Roberto J. Aguerre, Cecilia Suárez and Folahan A. Adekola. Their work appears in journals such as Journal of Food Engineering, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.