Ana Pacín

1.5k total citations
52 papers, 1.2k citations indexed

About

Ana Pacín is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Ana Pacín has authored 52 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 19 papers in Cell Biology and 14 papers in Food Science. Recurrent topics in Ana Pacín's work include Mycotoxins in Agriculture and Food (47 papers), Plant Pathogens and Fungal Diseases (19 papers) and Wheat and Barley Genetics and Pathology (16 papers). Ana Pacín is often cited by papers focused on Mycotoxins in Agriculture and Food (47 papers), Plant Pathogens and Fungal Diseases (19 papers) and Wheat and Barley Genetics and Pathology (16 papers). Ana Pacín collaborates with scholars based in Argentina, Spain and United States. Ana Pacín's co-authors include Silvia Liliana Resnik, Hector H Gonzalez, Emili Martı́nez, Elena Martínez‐Carballo, Eric W. Sydenham, Miriam Etcheverry, Constantino Ferro Fontán, Alain Gallay, Santiago S. Diab and M. Barrandeguy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Ana Pacín

51 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Pacín Argentina 25 1.1k 357 298 153 130 52 1.2k
Marco A. Jonker Netherlands 9 1.3k 1.2× 242 0.7× 343 1.2× 140 0.9× 107 0.8× 14 1.5k
Takumi YOSHIZAWA Japan 14 872 0.8× 250 0.7× 211 0.7× 57 0.4× 131 1.0× 32 979
Andrea Astoreca Argentina 20 924 0.8× 379 1.1× 203 0.7× 141 0.9× 135 1.0× 36 1.0k
Joseph Atehnkeng Nigeria 21 1.8k 1.6× 627 1.8× 260 0.9× 147 1.0× 98 0.8× 44 2.0k
Emmanuel K. Tangni Belgium 21 791 0.7× 113 0.3× 265 0.9× 90 0.6× 108 0.8× 41 949
R. M. Clear Canada 24 1.5k 1.3× 965 2.7× 158 0.5× 117 0.8× 136 1.0× 43 1.6k
Elizabet Janić Hajnal Serbia 18 786 0.7× 111 0.3× 271 0.9× 81 0.5× 89 0.7× 52 975
Cynthia Adaku Chilaka Nigeria 17 763 0.7× 172 0.5× 257 0.9× 48 0.3× 82 0.6× 25 950
Sybille Suchy Germany 9 720 0.6× 137 0.4× 209 0.7× 53 0.3× 85 0.7× 9 767
Maria Helena Iha Brazil 17 696 0.6× 72 0.2× 288 1.0× 109 0.7× 71 0.5× 39 853

Countries citing papers authored by Ana Pacín

Since Specialization
Citations

This map shows the geographic impact of Ana Pacín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Pacín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Pacín more than expected).

Fields of papers citing papers by Ana Pacín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Pacín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Pacín. The network helps show where Ana Pacín may publish in the future.

Co-authorship network of co-authors of Ana Pacín

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Pacín. A scholar is included among the top collaborators of Ana Pacín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Pacín. Ana Pacín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cendoya, María Gabriela, et al.. (2015). Factores extrínsecos e intrínsecos asociados a poblaciones fúngicas micotoxigénicas de granos de maíz (Zea mays L.) almacenados en silos bolsa en Argentina. Revista Argentina de Microbiología. 47(4). 350–359. 11 indexed citations
3.
Gonzalez, Hector H, et al.. (2013). Mycobiota and Potential Mycotoxin Contamination of Soybean RR in Different Production Areas in Argentina. Conicet. 4(5). 133–143. 3 indexed citations
4.
Pacín, Ana, Silvia Liliana Resnik, & Emili Martı́nez. (2011). Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina. Food Additives and Contaminants Part B. 4(2). 125–131. 10 indexed citations
5.
Gonzalez, Hector H, et al.. (2008). Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina. Mycopathologia. 165(2). 105–114. 48 indexed citations
6.
Pacín, Ana, et al.. (2007). Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. Mycotoxin Research. 23(2). 59–64. 33 indexed citations
7.
Pacín, Ana, et al.. (2003). Fungi associated with food and feed commodities from Ecuador. Mycopathologia. 156(2). 87–92. 44 indexed citations
8.
Pacín, Ana, et al.. (2002). Natural occurrence of mycotoxins and mycoflora of argentinien popcorn. Mycotoxin Research. 18(2). 90–96. 6 indexed citations
9.
Resnik, Silvia Liliana, et al.. (2002). Trichothecenes and zearalenone production by fusarium species isolated from Argentinean black beans. Mycotoxin Research. 18(1). 31–36. 10 indexed citations
10.
Resnik, Silvia Liliana, et al.. (2002). Distribution of fumonisins in dry-milled corn fractions in Argentina. Food Additives & Contaminants. 19(5). 465–469. 41 indexed citations
11.
Resnik, Silvia Liliana, et al.. (2000). Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Additives & Contaminants. 17(9). 809–813. 33 indexed citations
12.
Pacín, Ana, et al.. (1999). [Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].. PubMed. 49(1). 31–9. 11 indexed citations
13.
Pacín, Ana, et al.. (1999). A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Food Additives & Contaminants. 16(8). 325–329. 67 indexed citations
14.
Gonzalez, Hector H, et al.. (1999). Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Additives & Contaminants. 16(12). 565–569. 59 indexed citations
15.
Pacín, Ana, et al.. (1998). Consumo de alimentos en la población de la Universidad Nacional de Luján. Aporte energético y protéico. 31(221). 28–36. 9 indexed citations
16.
Pacín, Ana, et al.. (1997). Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina. Food Additives & Contaminants. 14(4). 327–331. 42 indexed citations
17.
Pacín, Ana, et al.. (1997). The effects of bakery processing on natural deoxynivalenol contamination. International Journal of Food Microbiology. 37(1). 21–25. 58 indexed citations
18.
Gonzalez, Hector H, Ana Pacín, Silvia Liliana Resnik, & Emili Martı́nez. (1996). Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993. Mycopathologia. 135(2). 129–134. 36 indexed citations
19.
Resnik, Silvia Liliana, et al.. (1996). A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994. Food Additives & Contaminants. 13(1). 115–120. 54 indexed citations
20.
Pacín, Ana. (1990). Micotoxicosis por ocratoxina a. Acta bioquímica clínica latinoamericana. 24(4). 385–399. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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