Ute Schröder

790 total citations
33 papers, 525 citations indexed

About

Ute Schröder is a scholar working on Molecular Biology, Animal Science and Zoology and General Health Professions. According to data from OpenAlex, Ute Schröder has authored 33 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 7 papers in General Health Professions. Recurrent topics in Ute Schröder's work include Identification and Quantification in Food (16 papers), Meat and Animal Product Quality (10 papers) and Workplace Health and Well-being (6 papers). Ute Schröder is often cited by papers focused on Identification and Quantification in Food (16 papers), Meat and Animal Product Quality (10 papers) and Workplace Health and Well-being (6 papers). Ute Schröder collaborates with scholars based in Germany, Spain and Portugal. Ute Schröder's co-authors include K. van Kappel, Cármen G. Sotelo, Rogério Mendes, Stefano Mariani, Véronique Verrez‐Bagnis, Andrew M. Griffiths, Ricardo I. Pérez‐Martín, Helena Silva, Marc Shorten and Ines Lehmann and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ute Schröder

25 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ute Schröder Germany 12 381 163 116 115 80 33 525
María Angélica Larraín Chile 13 156 0.4× 174 1.1× 149 1.3× 37 0.3× 15 0.2× 27 455
Mustafa Ünlüsayın Türkiye 11 120 0.3× 51 0.3× 104 0.9× 66 0.6× 98 1.2× 36 388
Mohammad Reza Ghomi Iran 12 127 0.3× 43 0.3× 120 1.0× 37 0.3× 55 0.7× 36 416
Stein Harris Olsen Norway 13 70 0.2× 88 0.5× 211 1.8× 47 0.4× 58 0.7× 28 411
Birthe Vang Norway 10 90 0.2× 65 0.4× 113 1.0× 33 0.3× 17 0.2× 16 350
Torbjørn Tobiassen Norway 7 68 0.2× 58 0.4× 210 1.8× 44 0.4× 37 0.5× 26 360
Annamaria Piano Italy 10 210 0.6× 142 0.9× 29 0.3× 33 0.3× 6 0.1× 17 462
Lambros Kokokiris Greece 11 49 0.1× 37 0.2× 31 0.3× 18 0.2× 85 1.1× 29 333
Ana Karina Carvajal Norway 12 169 0.4× 54 0.3× 71 0.6× 34 0.3× 9 0.1× 24 378
Rian Schelvis-Smit Norway 10 52 0.1× 32 0.2× 160 1.4× 72 0.6× 30 0.4× 12 315

Countries citing papers authored by Ute Schröder

Since Specialization
Citations

This map shows the geographic impact of Ute Schröder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ute Schröder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ute Schröder more than expected).

Fields of papers citing papers by Ute Schröder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ute Schröder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ute Schröder. The network helps show where Ute Schröder may publish in the future.

Co-authorship network of co-authors of Ute Schröder

This figure shows the co-authorship network connecting the top 25 collaborators of Ute Schröder. A scholar is included among the top collaborators of Ute Schröder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ute Schröder. Ute Schröder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Schröder, Ute, et al.. (2025). FISH-FIT: A web-based tool to improve European seafood authenticity control. Food Control. 176. 111335–111335.
3.
Kappel, K. van, Jan Fritsche, Ilka Haase, et al.. (2025). A universal DNA microarray for rapid fish species authentication. Food Chemistry Molecular Sciences. 10. 100241–100241.
4.
Erim, Yeşim, Christoph Kröger, Volker Köllner, et al.. (2024). Psychotherapeutische Sprechstunde am Arbeitsplatz: Zusammenhänge zwischen Unternehmensgröße und psychosomatischer Gesundheit. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 67(7). 772–782.
5.
Schröder, Ute, Uta Wegewitz, Peter Angerer, et al.. (2024). Implementierung einer psychotherapeutischen Sprechstunde am Arbeitsplatz (PT-A): Erwartungen, Bekanntmachung und Nutzung. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 67(7). 796–805.
6.
Angerer, Peter, Yeşim Erim, Manuel Feißt, et al.. (2024). Beurteilung und Förderung der arbeitsbezogenen Selbstwirksamkeitserwartung in der Psychotherapie: Ergebnisse einer Sekundäranalyse einer randomisiert-kontrollierten Studie. Verhaltenstherapie. 34(1). 22–31. 2 indexed citations
8.
Kuballa, Thomas, et al.. (2023). Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis. European Food Research and Technology. 250(1). 239–251. 5 indexed citations
9.
Schröder, Ute, et al.. (2023). A next-generation sequencing approach for the detection of mixed species in canned tuna. Food Chemistry X. 17. 100560–100560. 19 indexed citations
10.
Schröder, Ute, et al.. (2021). A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans. Food Control. 125. 107986–107986. 7 indexed citations
11.
Kappel, K. van & Ute Schröder. (2020). Difficulties in DNA barcoding-based authentication of snapper products due to ambiguous nucleotide sequences in public databases. Food Control. 118. 107348–107348. 13 indexed citations
12.
Sotelo, Cármen G., Ricardo I. Pérez‐Martín, K. van Kappel, et al.. (2018). Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLoS ONE. 13(5). e0196641–e0196641. 41 indexed citations
13.
Kappel, K. van, et al.. (2017). Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments. Food Chemistry. 234. 212–219. 49 indexed citations
14.
Mariani, Stefano, Andrew M. Griffiths, K. van Kappel, et al.. (2015). Low mislabeling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment. 13(10). 536–540. 82 indexed citations
15.
Schmidt, Friederike, et al.. (2014). Selbstbestimmung und Anerkennung sexueller und geschlechtlicher Vielfalt. 2 indexed citations
16.
Griffiths, Andrew M., Cármen G. Sotelo, Rogério Mendes, et al.. (2014). Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?. Food Control. 45. 95–100. 64 indexed citations
17.
Schröder, Ute, et al.. (2012). Wassergehalte tiefgefrorener Kammmuscheln. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 59. 61–69. 3 indexed citations
18.
Schröder, Ute, et al.. (2011). Long -term stability study on Asian fish sauce distributed in Germany. Fleischwirtschaft international. 26(1). 81–86. 1 indexed citations
19.
Becker, Georg, Daniela Berg, Niels Kruse, et al.. (2002). Evidence for shoulder girdle dystonia in selected patients with cervical disc prolapse. Movement Disorders. 17(4). 710–716. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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