Anne Craig

457 total citations
8 papers, 336 citations indexed

About

Anne Craig is a scholar working on Molecular Biology, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Anne Craig has authored 8 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 3 papers in Analytical Chemistry. Recurrent topics in Anne Craig's work include Identification and Quantification in Food (6 papers), Meat and Animal Product Quality (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). Anne Craig is often cited by papers focused on Identification and Quantification in Food (6 papers), Meat and Animal Product Quality (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). Anne Craig collaborates with scholars based in France, Spain and Norway. Anne Craig's co-authors include Inder M. Verma, Tony Hunter, Wei Jiang, Heinz Ruffner, Monique Etienne, Marc Jérôme, Hartmut Rehbein, Rogério Mendes, Iciar Martı́nez and Ricardo I. Pérez‐Martín and has published in prestigious journals such as Molecular and Cellular Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anne Craig

8 papers receiving 318 citations

Peers

Countries citing papers authored by Anne Craig

Since Specialization

Citations

This map shows the geographic impact of Anne Craig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Craig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Craig more than expected).

Fields of papers citing papers by Anne Craig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Craig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Craig. The network helps show where Anne Craig may publish in the future.

Co-authorship network of co-authors of Anne Craig

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Craig. A scholar is included among the top collaborators of Anne Craig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Craig. Anne Craig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	The Complete Recovery Room Book 2020 ·Oxford University Press eBooks ·Anne Craig, (unknown)	1
2	Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study 2000 ·Journal of Agricultural and Food Chemistry ·Monique Etienne, Marc Jérôme, Joël Fleurence, Hartmut Rehbein, (unknown), Rogério Mendes, (unknown), Ricardo I. Pérez‐Martín, (unknown), Anne Craig, Ian Mackie, Ingrid Malmheden Yman, (unknown), Iciar Martı́nez, Flemming Jessen, (unknown), J. B. Luten	68
3	Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study 1999 ·Electrophoresis ·Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Iciar Martı́nez, (unknown), Hartmut Rehbein, (unknown), Rogério Mendes, Monique Etienne, Marc Jérôme, Anne Craig, I.M. Mackie, (unknown)	76
4	A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study 1999 ·Electrophoresis ·Monique Etienne, Marc Jérôme, Joël Fleurence, Hartmut Rehbein, (unknown), Ingrid Malmheden Yman, (unknown), Anne Craig, Ian Mackie, Flemming Jessen, (unknown), J. B. Luten	40
5	Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study 1999 ·Electrophoresis ·Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Iciar Martı́nez, (unknown), Hartmut Rehbein, (unknown), Rogério Mendes, Monique Etienne, Marc Jérôme, Anne Craig, I.M. Mackie, (unknown)	3
6	Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis 1999 ·Food Chemistry ·Hartmut Rehbein, (unknown), Ingrid Malmheden Yman, (unknown), Monique Etienne, Marc Jérôme, Anne Craig, Ian Mackie, Flemming Jessen, Iciar Martı́nez, Rogério Mendes, (unknown), J. B. Luten, Carmen Piñeiro, Ricardo I. Pérez‐Martín	35
7	BRCA1 Is Phosphorylated at Serine 1497 In Vivo at a Cyclin-Dependent Kinase 2 Phosphorylation Site 1999 ·Molecular and Cellular Biology ·Heinz Ruffner, Wei Jiang, Anne Craig, Tony Hunter, Inder M. Verma	99
8	Determining the authenticity of raw reformed breaded scampi (Nephrops norvegicus) by electrophoretic techniques 1995 ·Food Chemistry ·Anne Craig, (unknown), I.M. Mackie	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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